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Pepperoni Stromboli Recipe

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4.4 from 6 reviews

  • Author: Sara
  • Total Time: 32 minutes
  • Yield: 8 servings

Description

This Pepperoni Stromboli recipe features a golden, crispy rolled pizza dough filled with layers of mozzarella cheese and pepperoni, seasoned with Italian herbs and Parmesan, then baked to perfection. Served with pizza sauce for dipping, it’s a delicious and crowd-pleasing appetizer or meal that’s ready in just 30 minutes.

Ingredients

Stromboli Dough and Seasoning

  • 1 pound pizza dough
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 4 tablespoons grated Parmesan cheese, divided

Cheeses and Meat

  • 8 ounces deli sliced mozzarella
  • 12 large deli pepperoni slices
  • 4 ounces shredded mozzarella

Finishing Touches

  • 1 egg, beaten
  • Pizza sauce for dipping
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat Oven: Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle roughly 12 inches by 14 inches to create the base for your stromboli.
  3. Season Dough: Drizzle the rolled-out dough with olive oil. Then sprinkle evenly with Italian seasoning and 3 tablespoons of the grated Parmesan cheese to add flavor throughout the crust.
  4. Layer Cheese: Lay the sliced mozzarella evenly across the dough, slightly overlapping the slices, leaving about a 1-inch border along the edges to prevent cheese leakage during baking.
  5. Add Pepperoni and Shredded Mozzarella: Place the pepperoni slices over the mozzarella layer, then top with a layer of shredded mozzarella for extra gooeyness.
  6. Roll the Stromboli: Starting on the long side closest to you, tightly roll the dough away from you into a log. Pinch the seam firmly to seal it and fold the ends underneath to enclose the filling completely.
  7. Prepare for Baking: Lay the rolled stromboli seam-side down on the parchment-lined baking sheet to help keep it sealed during baking.
  8. Apply Egg Wash and Vent: Brush the top of the stromboli with the beaten egg to give it a nice golden finish. Cut several slits on top of the dough to allow steam to escape as it bakes.
  9. Bake: Place in the preheated oven and bake for 20 to 22 minutes until the crust is golden brown and fully cooked through.
  10. Cool and Serve: Let the stromboli cool for 5 to 10 minutes. Slice into pieces, garnish with the remaining Parmesan cheese and fresh parsley, and serve warm with pizza sauce for dipping.
  11. Enjoy and Review: If you loved this recipe, consider leaving a 5-star rating and a review to share your experience!

Notes

  • Rolling the dough tightly ensures the stromboli holds together and bakes evenly.
  • Cutting slits on top is important to prevent the stromboli from bursting due to steam buildup.
  • Letting the stromboli rest before slicing helps the cheese set slightly, making for cleaner slices.
  • You can customize the filling with other deli meats or vegetables if desired.
  • Serve with warmed pizza sauce for the best dipping experience.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://sarabaking.com/pepperoni-stromboli-recipe/