Description
A classic Italian dessert that combines creamy vanilla ice cream with hot, freshly brewed espresso, creating a delightful contrast of temperatures and flavors. Perfect Affogato is quick to make and offers a rich, indulgent treat in just minutes.
Ingredients
Ingredients
- 1 large scoop vanilla ice cream
- 2 ounces (about 2 shots) freshly brewed espresso
Instructions
- Add ice cream: Place a large scoop of vanilla ice cream into a shorter glass or dessert bowl, creating the base of your affogato.
- Add espresso: Brew about 2 ounces of fresh espresso and immediately pour the hot espresso over the ice cream. Serve right away and enjoy as the ice cream melts and swirls with the espresso.
Notes
- Use freshly brewed espresso for the best flavor and aroma.
- Serve immediately after adding espresso to enjoy the contrast of hot and cold.
- For a twist, add a splash of coffee liqueur or sprinkle some cocoa powder on top.
- Use high-quality vanilla ice cream for a richer taste.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
