Name: Pistachio Chocolate Bundt Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 ⅔ Cup Gluten Free 1-to-1 Flour Blend (Bob’s Red Mill recommended); ⅓ Cup Pistachio Flour (see note for homemade option); 3 Tablespoons Cornstarch; 1 Tablespoon Baking Powder; ½ teaspoon Salt; 1 ¼ Cup Sugar; 4 Large Eggs; ½ Cup Oil (extra light olive oil or any light cooking oil); 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; ¾ Cup Water; Green Gel Food Coloring (optional); ½ Cup Unsweetened Cocoa Powder; 7 Tablespoons Water; 1 Cup Allergen Free Semi-Sweet Chocolate Chips; ½ Cup Plant-Based Cream; 2 Tablespoons Corn Syrup; ½ Cup Pistachios, roughly chopped

Print Recipe· 3.9 from 4 reviews

If you are searching for a nostalgic yet modern twist on dessert, the Pistachio Chocolate Bundt Cake Recipe is your new best friend in the kitchen. This cake blends the rich earthiness of pistachios with the deep, comforting flavor of chocolate, creating swirls of dreamy goodness in every slice. It’s a brilliant marriage of textures and colors—a soft, light green bundt cake with luscious chocolate ribbons—that has been lovingly reimagined for today’s gluten-free and dairy-free bakers. Whether you’re reminiscing about old family recipes or simply want to treat yourself to a unique dessert that dazzles the eyes and palate alike, this recipe fulfills that craving spectacularly.

Ingredients You’ll Need

The image shows a top view of various baking ingredients neatly arranged on a white marbled surface. There are 12 containers, mostly white bowls filled with different powders and liquids, placed in a loose circular pattern. On the left, a large white bowl holds gluten free flour, looking soft and powdery in white color. Next to it is a clear glass measuring cup with yellow oil. At the center bottom, a white round plate holds four white eggs. Around them are small white bowls filled with white cornstarch, bright green pistachio flour, white salt, white baking powder, and white sugar. A bowl with rich brown cocoa powder is placed towards the bottom left. Two small white bowls hold clear almond extract and dark amber vanilla liquid. A clear glass measuring cup holds water on the right side. Each ingredient is labeled with bold, typed black text in white boxes above or beside them. The whole setup is clean and bright. photo taken with an iphone --ar 4:5 --v 7

Getting the right ingredients for this cake is surprisingly straightforward, but each one plays a vital role in the final masterpiece. From the gluten-free flour blend that ensures a tender crumb to the pistachio flour that delivers nutty richness, every item is a building block for flavor, texture, and that irresistible green hue.

Gluten Free 1-to-1 Flour Blend: Provides the perfect gluten-free base that’s light and airy, ensuring your cake rises beautifully.
Pistachio Flour: The heart of the pistachio flavor, giving the cake its signature nutty aroma and delicate texture.
Cornstarch: Acts like cake flour, lightening the batter for a soft, tender crumb.
Baking Powder: Important for leavening, helping the cake rise and stay fluffy.
Salt: Balances the sweetness and enhances all underlying flavors.
Sugar: Sweetens and caramelizes the crumb, complementing the nutty pistachios perfectly.
Eggs: Bind the ingredients while contributing structure and moisture—four large eggs are ideal.
Oil: Keeps the cake moist and tender without overwhelming flavors; extra light olive oil is a great choice.
Vanilla Extract: Adds warmth and depth of flavor to balance the nutty and chocolate notes.
Almond Extract: Amplifies the pistachio essence with its complementary nutty aroma.
Water: Hydrates the batter and helps blend the ingredients seamlessly.
Green Gel Food Coloring (optional): Adds a gentle pop of color that highlights the pistachio’s natural green tones.
Unsweetened Cocoa Powder: Mixed with water to form the chocolate swirl that creates beautiful contrast and rich flavor.
Chocolate Chips, Plant-Based Cream & Corn Syrup: For luscious chocolate ganache and decoration.
Chopped Pistachios: To finish the cake with a delightful crunch and visual appeal.

How to Make Pistachio Chocolate Bundt Cake Recipe

Step 1: Prepare Your Dry Ingredients

Start by sifting together your gluten-free flour blend, pistachio flour, cornstarch, and baking powder several times. This ensures everything is evenly combined and aerated, leading to a lighter cake. The flour mix sets the stage for a superb texture and an even rise.

Step 2: Combine Sugar and Salt

Add sugar and salt to your sifted flour mix, then give everything a good whisk. This step helps distribute the sweetness and saltiness uniformly throughout the batter so no bite is overwhelmed or bland.

Step 3: Add the Wet Ingredients

Incorporate the eggs, oil, vanilla extract, almond extract, and water into the bowl. Using a handheld mixer on low speed, start blending the ingredients for 30 seconds. If you’re adding green gel food coloring, do it now to achieve that perfect pistachio shade, then beat on medium speed for about 2 minutes to get a smooth batter with just the right consistency.

Step 4: Make the Chocolate Swirl

In a small bowl, whisk together unsweetened cocoa powder and water until a smooth chocolate sauce forms. Set aside the deliciously rich chocolate component that will contrast delightfully with the pistachio batter.

Step 5: Combine Chocolate and Pistachio Batter

Take about 1 ½ cups of your pistachio batter and mix it into the chocolate sauce to create a luscious chocolate batter. This ensures the chocolate flavor is fully infused and smooth for swirling.

Step 6: Layer and Swirl the Batters

Grease and flour your bundt pan thoroughly. Pour half of the pistachio batter into the pan, followed by half of the chocolate batter. Repeat the layering with the remaining batters. Using a butter knife, gently swirl the batters together just a little; this creates that iconic marbled look without blending them completely.

Step 7: Bake Your Bundt Cake

Bake the cake on the center rack of the oven at 350 degrees Fahrenheit for about 50 minutes. Test doneness by gently pressing the top of the cake—it should spring back—or with a thermometer reading above 200 degrees. Cooling the cake in the pan for fifteen minutes before removing helps prevent sticking and keeps its shape intact.

How to Serve Pistachio Chocolate Bundt Cake Recipe

A silver bundt cake pan is filled with green batter as the base layer, smooth and creamy in texture. On top, swirls of thick dark brown batter spread artistically in a circular pattern across the green batter. A woman's hand holding a small spoon is gently dragging through the batters to create a marbled effect, with parts of both colors blending. The cake pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

After your cake has cooled completely, pour over a rich chocolate ganache made from allergen-free semi-sweet chocolate chips, plant-based cream, and a touch of corn syrup for shine and smoothness. Sprinkle with chopped pistachios to add crunch and visual elegance. The ganache softens and sets beautifully, creating a subtle glaze that complements the cake perfectly.

Side Dishes

This cake pairs wonderfully with fresh berries or a light whipped coconut cream. A cup of hot coffee or a glass of cold almond milk also works amazingly well, amplifying the cake’s nutty and chocolaty notes for a cozy treat any time of day.

Creative Ways to Present

For a stunning centerpiece, slice the cake and serve it on a pristine white platter with a dusting of powdered sugar and extra pistachios scattered artfully around. You could also plate individual slices with a drizzle of raspberry coulis or a scoop of dairy-free vanilla ice cream to elevate this classic dessert into something special for celebrations or dinner parties.

Make Ahead and Storage

Storing Leftovers

Once your pistachio chocolate bundt cake is frosted and ready, store any leftovers in an airtight container at room temperature. This keeps the cake moist and fresh for up to four days—perfect for savoring over several treat-filled days.

Freezing

If you want to stock up, this cake freezes beautifully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw it overnight in the refrigerator, and your cake will be almost as fresh as the day it was baked.

Reheating

For that just-baked warmth, gently microwave individual slices for about 10-15 seconds or warm the whole cake slice in a low oven wrapped loosely in foil. This softens the ganache and wakes up the pistachio and chocolate flavors delightfully.

FAQs

Does chocolate go well with pistachio?

Absolutely! The rich, slightly bitter taste of chocolate perfectly balances the subtly sweet, nutty flavor of pistachios. Together, they create a harmonious and indulgent combination that’s hard to resist.

What is pistachio cake made of?

Traditionally, pistachio cake includes pistachio nuts or pistachio flour mixed into the batter, along with standard cake ingredients like flour, sugar, eggs, and oil. This recipe uses gluten-free flour and homemade pistachio flour for a naturally nutty and flavorful cake.

How do you put ganache on a bundt cake?

After the cake is completely cooled, pour the ganache over the top, allowing it to drip naturally along the sides. The glossy ganache adds moistness and richness and acts as a wonderful canvas for decorative toppings like chopped nuts.

Can I make this cake dairy-free?

Yes! This Pistachio Chocolate Bundt Cake Recipe is designed to be dairy-free by using plant-based cream in the ganache and avoiding any dairy ingredients in the batter. It’s perfect for those with allergies or dietary preferences.

Can I replace the green food coloring?

The green food coloring is optional and mainly for visual appeal. Without it, your cake will still have a beautiful natural pistachio color that’s slightly golden-green, so feel free to skip it if you prefer a dye-free dessert.

Final Thoughts

Making the Pistachio Chocolate Bundt Cake Recipe is like hugging your taste buds with a warm, nostalgic blanket while simultaneously discovering something fresh and exciting. The harmonious blend of pistachio and chocolate coupled with its beautiful marbled design makes it a showstopper dessert that’s truly irresistible. Trust me, once you bake this cake, it will become a beloved favorite you’ll want to share again and again!