Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pistachio Five Spice Macaroons Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 10 reviews

  • Author: Sara
  • Total Time: 6 hours 15 minutes
  • Yield: 12-15 macaroons
  • Diet: Gluten Free

Description

Delight in these Pistachio Five Spice Macaroons, a unique blend of crunchy pistachios, warm five spice, and sweet coconut undertones. Perfectly soft in the center with a chewy exterior, these macaroons are naturally sweetened and lightly spiced, offering a wholesome treat suitable for snacking or dessert.

Ingredients

Main Ingredients

  • 1 cup pistachios
  • 2 tbsp honey
  • 3 tbsp coconut sugar
  • 1 tsp vanilla extract
  • 1 tbsp five spice powder
  • Pinch of salt
  • ¼ cup coconut butter
  • 1 ½ cups desiccated coconut
  • ¼ cup water

Instructions

  1. Grind Pistachios: Place the pistachios in a food processor and grind them until a fine meal forms, ensuring there are no large chunks left.
  2. Add Wet Ingredients and Spices: Add honey, coconut sugar, vanilla extract, five spice powder, salt, and coconut butter to the ground pistachios in the processor. Blend again until the mixture is well combined and slightly sticky.
  3. Mix with Coconut and Water: Transfer the mixture to a mixing bowl. Add the desiccated coconut and water, then stir by hand until everything is evenly incorporated.
  4. Form Macaroons: Use a small ice cream scoop or spoon to shape the mixture into rounded macaroons, pressing slightly to hold their shape.
  5. Dehydrate: Place the formed macaroons in a dehydrator set at 115°F (46°C) and dry for approximately 6 hours. This will create macaroons that are chewy on the outside and soft inside.
  6. Optional Chocolate Dip: Gently melt your preferred chocolate bar and dip the base of each macaroon into the chocolate. Allow the chocolate to set before serving.

Notes

  • Dehydration at low heat preserves nutrients and maintains the chewy texture.
  • The five spice powder adds a signature warm and slightly spicy flavor to the macaroons.
  • You can substitute honey with maple syrup for a vegan option, but it will slightly alter the taste.
  • Ensure pistachios are unsalted for best flavor balance.
  • The optional chocolate dip pairs beautifully with the nutty and spiced flavors.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (dehydrating)
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: Fusion

Find it online: https://sarabaking.com/pistachio-five-spice-macaroons-recipe/