Description
A vibrant and refreshing Pitaya Smoothie Bowl made with frozen pitaya, banana, and mixed berries, blended to creamy perfection and topped with your choice of fresh fruits, nuts, seeds, coconut flakes, and nut butters for a nutritious and visually stunning breakfast or snack.
Ingredients
Main Ingredients
- 1 cup frozen pitaya cubes (or one frozen pitaya packet)
- 1 frozen banana
- 1 cup frozen mixed berries
- ¼ to ½ cup coconut water or almond milk
Toppings
- Fresh fruit (such as sliced banana, berries, or kiwi)
- Nuts (such as almonds or walnuts)
- Seeds (such as chia or pumpkin seeds)
- Coconut flakes
- Nut butters (such as almond or peanut butter)
Instructions
- Blend together. Add the frozen pitaya cubes, frozen banana, frozen mixed berries, and the coconut water or almond milk into a high-powered blender. Blend on high speed for about one minute, using a tamper if necessary to push ingredients down toward the blades, until the mixture is creamy and smooth. Alternatively, you can use a food processor to achieve a similar consistency.
- Add toppings. Pour the vibrant pitaya smoothie mixture into a bowl. Decorate the top with your favorite toppings such as fresh fruit slices, nuts, seeds, coconut flakes, and a drizzle of nut butter to add texture, flavor, and extra nutrients.
Notes
- Adjust the amount of coconut water or almond milk according to your desired thickness.
- For a sweeter smoothie bowl, you can add a drizzle of honey or agave syrup before blending.
- Use frozen fruit to create a thick, creamy texture without needing ice.
- This recipe can easily be customized with any preferred toppings.
- Use a high-powered blender to ensure a smooth, creamy texture without chunks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
