If you are craving a fun, crowd-pleasing appetizer that combines the gooey cheesiness of pizza with the perfect hand-held convenience, this Pizza Sliders Recipe will quickly become your go-to. These bite-sized sandwiches layered with melty mozzarella, pepperoni, and flavorful herbs all hugged by soft, sweet King’s Hawaiian rolls create an explosion of classic pizza flavors in every bite. Whether you’re hosting a game day, a party, or just a casual family dinner, these sliders are simple to make, irresistibly tasty, and always a huge hit.

Ingredients You’ll Need

Two pieces of soft brown dinner rolls, each cut into 12 small squares, sit in the center on a white marbled surface. Around the rolls are small white bowls filled with various ingredients: bright red pizza sauce, shredded white cheese, round slices of red pepperoni, coarse white salt, yellow oil, crushed garlic, dried green herbs, crushed red pepper flakes, and peppercorns. The colors range from bright red and yellow to white and brown, all organized neatly. photo taken with an iphone --ar 4:5 --v 7

This Pizza Sliders Recipe calls for a handful of simple but essential ingredients, each thoughtfully chosen to bring out the rich, savory, and comforting flavors you expect from a great pizza experience. From the soft, slightly sweet Hawaiian rolls to the blend of cheeses and aromatic herbs, every component plays its part in creating that perfect pizza slider.

24 King’s Hawaiian sweet rolls: The soft, buttery texture and subtle sweetness add a delightful contrast to the savory fillings.
12 ounces shredded low-moisture mozzarella cheese: For that classic, stretchy pizza cheese pull.
⅓ cup freshly grated parmesan cheese, plus more for serving: Adds a sharp, nutty flavor that deepens the cheese profile.
½ teaspoon red pepper flakes, (optional): Gives a subtle kick of heat to excite your taste buds.
1¼ teaspoons dried oregano: Brings a warm, earthy aroma typical of Italian seasoning.
1¼ teaspoons dried basil: Lends a sweet and aromatic touch, rounding out the herb mix.
1 (14-ounce) jar pizza sauce: Delivers tangy tomato richness that keeps the sliders juicy.
6 ounces sliced pepperoni: Classic pizza topping that adds spice and texture.
4 tablespoons (½ stick) salted butter, melted: Creates the perfect buttery, garlicky glaze on top.
2 cloves garlic, minced: Infuses the butter with a fragrant, savory punch.

How to Make Pizza Sliders Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F. Position the rack in the center so the sliders cook evenly. Then, spray a 9 x 13-inch baking dish with cooking spray to ensure nothing sticks and clean-up is a breeze.

Step 2: Slice the Hawaiian Rolls

Keep your set of 24 King’s Hawaiian rolls intact and carefully slice them horizontally in half. This creates a bottom and top layer that will turn into the base and crown of your sliders. Place the bottom half cut-side up in the prepared baking dish to build your sandwich.

Step 3: Layer the Ingredients

In a medium bowl, combine your mozzarella cheese, parmesan, optional red pepper flakes, and half the oregano and basil. Spread half of the pizza sauce over the bottom half of the rolls, then sprinkle half of the cheese mixture evenly on top. Add the pepperoni slices next, then layer the remaining cheese mix before placing the top halves of the rolls over everything. Cover the whole assembly with foil to keep the moisture locked in while baking.

Step 4: Bake Covered

Pop the covered sliders into the oven and bake for 15 minutes. This gentle heat lets the cheese melt beautifully and the flavors meld together while keeping the rolls soft.

Step 5: Prepare the Garlic Herb Butter

While the sliders bake, whisk together melted butter, minced garlic, and the remaining oregano and basil in a small bowl. This mixture will be brushed on top later, giving your sliders a heavenly savory finish.

Step 6: Uncover and Brush with Butter

After the initial baking time, remove the foil from the sliders and discard it. Brush the buttery garlic mixture generously over the tops of the rolls. This step adds a golden, fragrant crust during the final bake.

Step 7: Bake Uncovered Until Golden

Return the sliders to the oven, uncovered, and bake for about 10 more minutes until the tops are lightly browned and the cheese is perfectly melted and bubbly. Your kitchen will smell like a pizzeria heaven.

Step 8: Warm the Remaining Pizza Sauce

In a small saucepan, gently heat the remaining pizza sauce over low heat until it’s just warm. Serving warm sauce alongside gives extra sauciness for dunking or drizzling.

Step 9: Serve Your Pizza Sliders Recipe

Serve the sliders warm, optionally sprinkled with extra parmesan cheese for a finishing touch. Offer the warmed pizza sauce on the side for dipping. These sliders are now ready to delight everyone!

How to Serve Pizza Sliders Recipe

The image shows two small square pizzas on a metal baking tray placed on a white marbled surface. Each pizza has three layers: the bottom layer is a light beige dough crust, slightly rough in texture; the middle layer is bright red tomato sauce spread evenly; the top layer is shredded white cheese scattered in thin strands and covered with many round slices of pepperoni, which are reddish-brown with small bits of white fat. The pepperoni slices almost cover the entire top on each pizza. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of freshly grated parmesan cheese or a pinch of extra red pepper flakes elevates the flavor and adds a little visual appeal. Fresh chopped basil or parsley can also provide a fresh, green pop of color and aroma.

Side Dishes

For a balanced meal, serve your Pizza Sliders with a crisp green salad dressed lightly with vinaigrette or a simple Caesar salad. Crunchy veggie sticks like carrots and celery with ranch dip also pair beautifully and offer a textural contrast.

Creative Ways to Present

Looking to impress at your next get-together? Arrange your sliders on a large wooden board garnished with colorful cherry tomatoes, olives, and fresh herbs to create a vibrant pizza-inspired platter. You can even place mini bowls of assorted dipping sauces like garlic aioli, marinara, and ranch for guest customization.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover leftover sliders tightly with foil or plastic wrap and store in the refrigerator. They will stay fresh for up to 3 days, giving you ready-to-reheat snacks or lunches with all the flavors intact.

Freezing

You can freeze the unbaked assembled sliders by wrapping the baking dish tightly with cling film and then foil. Freeze for up to 1 month. When ready to bake, thaw overnight in the refrigerator, then follow the baking instructions for a fresh-made taste.

Reheating

Reheat your Pizza Sliders in a preheated 350°F oven for about 10-15 minutes until warmed through and the cheese is melty again. Avoid microwaving if you want to keep the tops slightly crisp and delicious.

FAQs

Can I use other types of rolls?

Absolutely! King’s Hawaiian rolls are a classic choice for their sweetness and softness, but you can experiment with other soft dinner rolls or slider buns. Just keep in mind the overall sweetness helps balance the savory toppings.

Is there a vegetarian version of this Pizza Sliders Recipe?

Yes! Simply omit the pepperoni and add veggies like sliced mushrooms, bell peppers, olives, or even spinach. Use the same cheese and sauce for a delicious meat-free option.

Can I make these ahead and bake later?

Definitely! Assemble the sliders as instructed, cover tightly with foil, and refrigerate up to a day before baking. This makes it convenient for meal prep or parties.

What dipping sauces go well with pizza sliders?

Marinara or warm pizza sauce is a classic match. Ranch, garlic aioli, or even a spicy sriracha mayo can add exciting flavor variations for dip lovers.

How spicy are these sliders?

The base recipe includes optional red pepper flakes for a little heat, but you can easily adjust or skip this depending on your spice preference to keep it mild or add a kick.

Final Thoughts

This Pizza Sliders Recipe is a guaranteed crowd-pleaser that brings together all the best parts of pizza into a fun, easy-to-eat format. I encourage you to give it a try — it’s perfect for family evenings, casual parties, or anytime you want that perfect bite of pizza magic. Once you make them, I bet these sliders will become a beloved favorite in your recipe collection just like they are in mine.