Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pull Apart Olive Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 1 review

  • Author: Sara
  • Total Time: 4 hours 35 minutes
  • Yield: 12 servings

Description

Pull Apart Olive Bread is a savory and visually appealing bread perfect for sharing. It features soft dinner rolls baked with a flavorful mix of Kalamata and green olives, sun-dried tomatoes, feta cheese, and oregano, all drizzled with olive oil for a rich Mediterranean taste. This easy-to-make loaf is perfect as an appetizer, side dish, or snack.

Ingredients

For the Bread and Filling

  • Non-stick cooking spray, as needed for greasing
  • 12 unbaked, thawed dinner rolls
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup green olives, sliced
  • 1/4 cup sun-dried tomatoes, chopped

Topping and Seasoning

  • 1/4 cup crumbled feta cheese
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil

Instructions

  1. Grease: Spray a loaf pan with non-stick cooking spray to prevent the rolls from sticking during baking.
  2. Arrange Rolls: Place the 12 unbaked, thawed dinner rolls evenly into the loaf pan, arranging them side by side.
  3. Add Olives and Tomatoes: Nestle the sliced Kalamata olives, green olives, and chopped sun-dried tomatoes among and on top of the rolls, distributing them evenly for flavor in every bite.
  4. Rise: Cover the loaf pan (commonly with plastic wrap) and allow the rolls to rise for 3 to 4 hours, or until the dough has expanded about 1 inch above the loaf pan rim.
  5. Remove Cover: Carefully remove the plastic wrap or cover from the risen rolls.
  6. Add Toppings: Evenly sprinkle the crumbled feta cheese over the top of the rolls, followed by the dried oregano for aromatic seasoning.
  7. Drizzle Oil: Drizzle 2 tablespoons of olive oil evenly over the entire loaf to enhance moisture and flavor during baking.
  8. Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes, or until the bread is golden brown and cooked throughout.
  9. Cool: Remove the bread from the oven, allow it to cool slightly to set, and then serve warm for the best taste experience.

Notes

  • Allowing the dough to rise fully is crucial to achieve a soft, fluffy texture.
  • Use good-quality olives and sun-dried tomatoes for the best flavor.
  • The bread can be served warm or at room temperature.
  • Store leftovers in an airtight container to keep the bread soft.
  • Feel free to add fresh herbs like rosemary or thyme for additional aroma.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://sarabaking.com/pull-apart-olive-bread-recipe/