Name: Pumpkin Pie Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (15 ounce) can pumpkin puree; 2 eggs; 1 ¼ cup (300g) milk of choice; ⅓ cup (51g) coconut sugar (or substitute brown sugar); ¼ cup (78g) pure maple syrup; 1 teaspoon vanilla extract; 2 ½ cups (238g) old fashioned rolled oats, gluten free if desired; 2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; ¼ teaspoon salt; ½ cup (56g) chopped pecans; 2 tablespoons softened cream cheese; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 1-2 teaspoons milk of choice, to thin glaze

Print Recipe· 4.3 from 8 reviews

If you love the cozy flavors of fall but want a warm and hearty breakfast that feels like dessert, then this Pumpkin Pie Baked Oatmeal Recipe is going to be your new best friend. It captures the essence of pumpkin pie with every bite, but in a wholesome, comforting baked oatmeal form that’s perfect for mornings when you want something sweet, filling, and packed with that amazing pumpkin pie spice blend. This recipe brings together simple ingredients that transform into a golden, tender dish boasting the perfect balance of spice, sweetness, and a lovely texture that’s just irresistible.

Ingredients You’ll Need

A large white bowl with smooth, thick pumpkin-orange batter is in the center, with a metal whisk resting inside it. Above to the right, a white bowl filled with oats, cinnamon, and sugar sits on a white marbled surface, while above to the left, a smaller white bowl holds chopped pecans. Around the bowls, a few scattered oats and pecans decorate the white marbled surface, with a spoon inside a small jar of cinnamon powder on the bottom left and a crumpled gray and white striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

This Pumpkin Pie Baked Oatmeal Recipe uses straightforward ingredients, but each one plays an important role in creating those rich flavors, moist texture, and gorgeous autumnal color. From the creamy pumpkin puree to the warming pumpkin pie spice, every bite is a cozy hug in a bowl.

Pumpkin puree: The star of the show, providing moisture, natural sweetness, and that unmistakable fall flavor.
Eggs: Bind everything together, giving structure to the baked oatmeal without making it heavy.
Milk of choice: Adds creaminess and helps hydrate the oats for that soft, tender crumb.
Coconut sugar (or brown sugar): Adds subtle caramel notes and sweetens naturally without overpowering.
Pure maple syrup: Brings additional depth to the sweetness and a hint of maple flavor that pairs perfectly with pumpkin.
Vanilla extract: Enhances and balances all the warm spices with its sweet, fragrant aroma.
Old fashioned rolled oats: Provide the hearty texture and fiber that make this oatmeal filling and nourishing.
Baking powder: Ensures a light, fluffy texture rather than dense and heavy.
Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves that delivers that classic fall sensation.
Salt: Enhances all the flavors and keeps the sweetness from becoming flat.
Chopped pecans (optional): A crunchy contrast that complements the soft oatmeal and adds toasty nuttiness.
Cream cheese glaze (optional): A luscious, sweet finish that brings an extra creamy layer of indulgence.

How to Make Pumpkin Pie Baked Oatmeal Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees F and greasing a 9×9 inch baking pan. This step is key to ensure your baked oatmeal doesn’t stick and comes out of the pan easily once it’s perfectly cooked.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together pumpkin puree, eggs, your chosen milk, coconut sugar, pure maple syrup, and vanilla extract. Whisking thoroughly here helps blend all those lovely liquids and sugars, ensuring every bite is equally flavorful and moist.

Step 3: Combine Dry Ingredients

Now, add in your oats, pumpkin pie spice, baking powder, and salt to the wet mixture. Stir until just combined – you want the oats to soak in all those wet ingredients but avoid overmixing so the texture stays just right. If you’re using pecans, gently fold them in now for that extra crunch.

Step 4: Bake to Perfection

Pour your oatmeal batter into the prepared pan and smooth the surface for even baking. Pop it in the oven for 35 to 45 minutes until the edges turn a beautiful golden brown and the center is set but still tender. This step creates that irresistible combination of a slightly crisp crust and soft, flavorful interior.

Step 5: Add the Cream Cheese Glaze (Optional)

While the oatmeal cools for about 10 minutes, whip up the optional cream cheese glaze by mixing softened cream cheese, powdered sugar, vanilla, and a touch of milk until smooth. Drizzle over the warm baked oatmeal and sprinkle with more pecans if you want to take this cozy dish to the next level.

How to Serve Pumpkin Pie Baked Oatmeal Recipe

A white baking dish filled with a golden-brown oat bake, cut into nine square pieces. The oat bake has a rough texture with visible oats and small bits of pecan mixed throughout. On top, there is a drizzle of creamy white sauce spread thinly across the surface in uneven lines. Additional small pieces of pecan are scattered on top for garnish. The dish sits on a white marbled surface with scattered oats, whole pecans, and a bowl of extra creamy sauce nearby, along with a striped cloth on the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a handful of toasted chopped pecans or walnuts on top adds wonderful texture and nuttiness. Fresh whipped cream or a dollop of Greek yogurt can bring cool creaminess that balances the warm spices beautifully. For an added sparkle, a light dusting of cinnamon or nutmeg right before serving never disappoints.

Side Dishes

This baked oatmeal shines as a standalone breakfast, but it pairs wonderfully with a side of fresh fruit like sliced apples, pears, or orange segments to add brightness and freshness. A cup of hot coffee or chai tea also complements the warming spices perfectly, creating a truly comforting start to your day.

Creative Ways to Present

For a fun brunch presentation, bake the oatmeal in individual ramekins or muffin tins and serve with a tiny dollop of cream cheese glaze on top of each. You can also layer slices with yogurt and granola for a pumpkin pie-inspired parfait. It’s as delightful to look at as it is to eat!

Make Ahead and Storage

Storing Leftovers

This Pumpkin Pie Baked Oatmeal Recipe keeps wonderfully in the fridge for up to 4 days when stored in an airtight container. Leftovers make a quick and nutritious breakfast or snack, saving you time without sacrificing flavor.

Freezing

If you want to prep ahead, this baked oatmeal freezes beautifully. Cut into individual portions, wrap tightly, and store in a freezer-safe bag or container for up to 3 months. It’s perfect for busy mornings when you just want to grab-and-go.

Reheating

To enjoy your leftovers warm, simply reheat a slice in the microwave for 60 to 90 seconds or in a preheated oven at 350 degrees F for about 10 minutes. If frozen, thaw in the fridge overnight before reheating for best results. This gently warms the oatmeal while maintaining that tender texture.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin by roasting and pureeing it yourself. Just make sure to cook the pumpkin until soft and blend it until smooth. Keep in mind, fresh pumpkin tends to have more moisture, so you might want to adjust the liquid amounts slightly to maintain the right batter consistency.

Is this recipe gluten-free?

It definitely can be! Just be sure to use certified gluten-free old fashioned rolled oats. This way, the Pumpkin Pie Baked Oatmeal Recipe remains safe for those avoiding gluten without compromising texture or taste.

How spicy is the pumpkin pie spice in this recipe?

The pumpkin pie spice adds a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, but it’s balanced and not overpowering. If you prefer a milder flavor, you can reduce the amount slightly, or feel free to add a pinch more if you like it bold and festive.

Can I substitute the coconut sugar and maple syrup?

Absolutely! Brown sugar works beautifully in place of coconut sugar, and honey or agave syrup can be swapped for maple syrup depending on what you have on hand. Just remember that different sweeteners might slightly alter the flavor profile but will still yield a delicious result.

What can I use instead of the cream cheese glaze?

If you want to skip the cream cheese glaze, a simple drizzle of warmed maple syrup or a dusting of powdered sugar makes a lovely alternative. You could also spread a bit of nut butter for an extra dose of richness and flavor that complements the pumpkin perfectly.

Final Thoughts

This Pumpkin Pie Baked Oatmeal Recipe is a warm, cozy hug in food form that you’ll find yourself making again and again. It’s an effortless yet impressive way to bring the flavors of fall into your mornings, without the fuss. Whether you’re sharing it with family or enjoying a quiet solo breakfast, it’s a delightful treat that comforts and satisfies every time. Give it a try and watch how quickly it becomes a staple in your seasonal repertoire!