Name: Pumpkin Pie Bites Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 15 mini phyllo dough shells; 1/2 cup pumpkin puree; 2 tablespoons maple syrup; 1 egg; 2 tablespoons milk (any kind); 1/2 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice; 1/3 cup chopped walnuts; 3 tablespoons maple syrup; 1/8 teaspoon vanilla extract; Pinch of salt

Print Recipe· 4.1 from 2 reviews

If you’re looking for a delightful little treat that packs all the cozy flavors of fall into one bite-sized package, this Pumpkin Pie Bites Recipe is exactly what you need. Imagine the perfect balance of velvety pumpkin filling spiced with classic pumpkin pie seasonings, nestled inside crisp and flaky mini phyllo shells, topped with a luscious maple walnut glaze. These bites are a total crowd-pleaser, whether you’re serving them at a festive gathering or just craving a sweet, seasonal snack that feels like a warm hug.

Ingredients You’ll Need

The image shows several small tartlets arranged on a light wooden board. Each tartlet has multiple thin, golden layers of flaky pastry forming a slightly crinkled cup shape. Inside the pastry, there is a glossy, dark caramel-colored filling topped with small pieces of light brown nuts that add texture. The tartlets are clustered close together, with some blurred in the background, showcasing their delicate and crisp edges. The overall look is warm and inviting, with a focus on the contrast between the soft, glossy filling and the crisp, layered pastry shells. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but powerful, each bringing its unique magic to make these pumpkin pie bites taste incredible. From the creamy pumpkin puree to the crunchy walnuts and sweet maple syrup, every component contributes to the perfect harmony of flavor and texture.

Mini phyllo dough shells: Ready-made and frozen, these make the perfect crispy base without the hassle of making dough from scratch.
Pumpkin puree: The star ingredient that delivers that smooth and earthy pumpkin flavor central to the recipe.
Maple syrup: Adds a natural sweetness with a lovely depth that complements the pumpkin beautifully.
Egg: Acts as a binder, helping the filling set up nicely when baked without being dry.
Milk: Adds creaminess and balances the pumpkin puree for a silky texture.
Vanilla extract: Brightens the flavor and enhances the natural sweetness.
Pumpkin pie spice: Brings that warm, fragrant blend of cinnamon, nutmeg, and cloves that make pumpkin pie unmistakably delicious.
Chopped walnuts: For a crunchy topping that contrasts with the creamy filling.
Salt (a pinch): Enhances all the flavors, making each bite more vibrant.

How to Make Pumpkin Pie Bites Recipe

Step 1: Prepare Your Mini Phyllo Shells

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Arrange the frozen mini phyllo shells on the sheet so they’re ready for their delicious filling. Using pre-made phyllo shells saves so much time and still gives you that fantastic flaky crunch.

Step 2: Mix Your Pumpkin Filling

In a bowl, combine the pumpkin puree, maple syrup, egg, milk, vanilla extract, and pumpkin pie spice. Whisk everything together until the mixture is smooth and silky. This filling is the heart of your Pumpkin Pie Bites Recipe—a rich, spiced custard that bakes up creamy but firm enough to hold its shape.

Step 3: Fill the Shells

Spoon the pumpkin filling evenly into each of the mini phyllo shells, filling them right up to the top. This ensures each bite gives you that perfect balance of crust and creamy filling in every mouthful.

Step 4: Bake to Perfection

Bake the filled shells for 15-20 minutes. Keep an eye on them! If the filling sinks down during baking, scoop any leftover pumpkin mixture back on top for a full, gorgeous look. When they’re just set, remove them from the oven and let the bites cool for at least 15 minutes before adding the finishing touches.

Step 5: Prepare the Walnut Topping

Combine the chopped walnuts, maple syrup, vanilla extract, and a pinch of salt in a small saucepan. Bring this mixture to a boil, then immediately remove it from the heat. Transfer to a small bowl and chill in the refrigerator until thickened. This topping adds a sticky, crunchy finish that perfectly contrasts the smooth pumpkin filling.

Step 6: Top and Serve

Spoon the chilled walnut topping over each cooled pumpkin pie bite just before serving. This step turns these little treats from great to absolutely irresistible!

How to Serve Pumpkin Pie Bites Recipe

Garnishes

Consider sprinkling a light dusting of powdered sugar or a pinch of cinnamon on top to add visual appeal and an extra hint of warmth. Fresh whipped cream or a small dollop of spiced yogurt on the side can also take these bites to the next level of indulgence.

Side Dishes

Pumpkin Pie Bites shine on their own but pair wonderfully with a cup of hot apple cider or a robust coffee blend. For brunch, fresh fruit like sliced pears or figs makes a lovely, refreshing counterpoint to the richness of the bites.

Creative Ways to Present

Arrange the bites on a rustic wooden board surrounded by autumn leaves, mini pumpkins, or a scatter of cinnamon sticks for a beautiful fall-themed display. You could also serve them on individual dessert plates with a drizzle of caramel sauce for a fancy touch at your next dinner party.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover pumpkin pie bites in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days, making them a convenient and tasty treat you can enjoy later.

Freezing

You can freeze the baked and cooled bites without the walnut topping. Wrap them tightly in plastic wrap and place in a freezer-safe container. They’ll keep well for up to 2 months. When ready to eat, thaw in the fridge overnight and add the topping fresh.

Reheating

To warm your bites, place them in a preheated oven at 300°F for about 8-10 minutes. This brings back the crispness of the phyllo while gently warming the filling. Avoid the microwave if you want to keep that delightful flakiness.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly for these bites and is actually recommended for convenience and consistent texture.

What if I don’t have pumpkin pie spice?

No worries. Simply combine ground cinnamon, nutmeg, and a pinch of cloves or ginger to mimic the warm spice blend needed for that authentic pumpkin pie flavor.

Are mini phyllo shells easy to find?

They’re commonly found in the frozen section of most grocery stores, especially around the holidays. If not, you can use mini tart shells or even make your own phyllo cups if you’re feeling ambitious.

Can this recipe be made vegan?

Yes! Substitute the egg with a flax egg or a commercial egg replacer, and use a plant-based milk. Ensure your phyllo shells are vegan-friendly, and swap maple syrup for another preferred sweetener if desired.

How many servings does this recipe make?

This recipe yields about 15 pumpkin pie bites, perfect for sharing with friends or enjoying as a personal indulgence over several days.

Final Thoughts

This Pumpkin Pie Bites Recipe is a charming seasonal treat that delivers all the joys of traditional pumpkin pie in a bite-sized, no-fuss package. Whether you’re hosting a holiday party or simply craving a cozy snack, these little gems promise to impress and satisfy. I can’t wait for you to try them and see just how addictive pumpkin pie can be in such a simple, elegant form!