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Pumpkin Pie Smoothie Recipe

Pumpkin Pie Smoothie Recipe


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5.2 from 6 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Indulge in the flavors of fall with this creamy and nutritious Pumpkin Pie Smoothie. Packed with the warm spices of cinnamon, nutmeg, ginger, and allspice, this smoothie is a delightful treat that tastes like pumpkin pie in a glass. It’s a perfect way to enjoy the seasonal favorite in a lighter, healthier form.


Ingredients

Frozen Banana:

1

Plain or Vanilla Yogurt:

1/2 cup

Pumpkin Puree:

1/2 cup

Unsweetened Almond Milk:

1/2 cup

Almond or Pecan Butter:

1 tablespoon

Vanilla Extract:

1 teaspoon

Ground Cinnamon:

1/2 teaspoon

Nutmeg, Ginger & Allspice:

Pinch of each


Instructions

  1. Add all ingredients to a blender: Combine the frozen banana, yogurt, pumpkin puree, almond milk, almond or pecan butter, vanilla extract, cinnamon, and spices in a blender.
  2. Blend until smooth: Blend the ingredients until smooth and creamy, ensuring everything is well combined.
  3. Serve: Pour the smoothie into a glass and enjoy the taste of pumpkin pie in a refreshing drink. Serves 1.

Notes

  • You can adjust the spices to suit your taste preferences.
  • For a thicker smoothie, add more frozen banana or ice cubes.
  • Feel free to top with a sprinkle of cinnamon or whipped cream for an extra treat.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 320 cal
  • Sugar: 21g
  • Sodium: 190mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 5mg