Description
A quick and easy vegetable soup recipe that is hearty and flavorful, perfect for a comforting meal on a chilly day.
Ingredients
Canned Ingredients:
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can chicken broth
- 1 (11.5 ounce) can tomato-vegetable juice cocktail
Fresh Ingredients:
- 2 carrots, sliced
- 2 stalks celery, diced
- 1 large potato, diced
- 1 cup chopped fresh green beans
- 1 cup fresh corn kernels
Additional:
- 1 cup water
- salt and pepper to taste
- 1 pinch Creole seasoning, or more to taste
Instructions
- Gather all ingredients.
- Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
- Serve hot and enjoy!
Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 6g
- Sodium: 640mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 2mg
