Name: Raspberry Cream Cheese Danish Braid Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, at room temperature; 1/4 cup granulated sugar; 1 large egg yolk; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 2 puff pastry sheets (17.3 oz box), thawed according to package instructions; 4 tablespoons raspberry jam; 2/3 cup fresh raspberries (divided as 1/3 cup per pastry); 1/3 cup sliced almonds, optional; 1 large egg; 1 tablespoon water; 1/2 cup confectioners’ sugar; 1 tablespoon heavy cream or milk; 1/2 teaspoon almond extract

Print Recipe· 4.3 from 11 reviews

If you’re on the hunt for a show-stopping breakfast treat that combines flaky pastry, luscious cream cheese, and vibrant raspberries, look no further than this Raspberry Cream Cheese Danish Braid Recipe. This delightful dessert-like pastry is not only visually stunning with its braided design but also beautifully balances creamy richness with fruity brightness. Whether you’re serving it for a weekend brunch or a special occasion, this Danish braid is guaranteed to become a beloved favorite that brings a smile to everyone’s face.

Ingredients You’ll Need

The image shows ingredients neatly arranged on a white marbled surface. At the top left is an opened silver foil with a block of cream cheese that is smooth and white. To its right is a white bowl filled with thick, dark red raspberry jam and a white spoon with a gold handle resting inside. Below the cream cheese are small bowls and utensils containing bright red whole raspberries, white granulated sugar, and sliced light brown almonds. In the center, a small white dish holds a raw egg yolk, and a white egg sits directly on the surface nearby. A tiny bottle of black almond extract with a white cap is placed next to a small bowl of dark brown vanilla extract. At the bottom is a small bowl of white milk and a measuring cup filled with white flour. On the far right, a long wrapped sheet of pale cream-colored puff pastry rests upright. Each ingredient contrasts against the smooth light background, creating a clean and organized look photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this Raspberry Cream Cheese Danish Braid Recipe are simple pantry essentials that come together effortlessly to create a stunning and decadent pastry. Each element plays a crucial role—from the creamy filling to the sweet-tart raspberries and flaky puff pastry, building layers of flavor and texture that are simply irresistible.

Cream cheese, 8 oz (room temperature): This provides the rich, smooth base for the creamy filling that melts perfectly in every bite.
Granulated sugar, 1/4 cup: Adds just the right amount of sweetness to balance the tangy cream cheese.
Large egg yolk, 1: Helps bind the cream cheese filling to a velvety consistency and adds richness.
Pure vanilla extract, 1 teaspoon: Enhances the filling with warm, comforting vanilla notes.
Almond extract, 1/2 teaspoon: A subtle nutty undertone that pairs beautifully with the raspberries.
Puff pastry sheets, 2 (17.3 oz box, thawed): The flaky, buttery canvas that makes this braid so impressive.
Raspberry jam, 4 tablespoons: Adds sweetness and intensifies the raspberry flavor in the filling.
Fresh raspberries, 2/3 cup: Provide juicy, natural tartness and a vibrant pop of color.
Sliced almonds, 1/3 cup (optional): For a crunchy, nutty topping that adds texture and flair.
Large egg, 1: Combined with water, this egg wash ensures a shiny, golden-brown crust.
Water, 1 tablespoon: Dilutes the egg for an even glaze on the pastry.
Confectioners’ sugar, 1/2 cup: The base for the sweet glaze that finishes the braid with a delicate drizzling touch.
Heavy cream or milk, 1 tablespoon: Adds smoothness to the glaze, making it perfectly pourable.
Almond extract, 1/2 teaspoon: Brings an aromatic lift to the glaze that complements the filling beautifully.

How to Make Raspberry Cream Cheese Danish Braid Recipe

Step 1: Prepare the Cream Cheese Filling

Start by beating together the room temperature cream cheese, granulated sugar, and egg yolk until smooth and creamy. This step is key to achieving a perfectly smooth filling that won’t overpower the raspberries but will melt beautifully in your mouth. Adding vanilla and almond extracts here creates a subtle complexity in flavor that makes this Danish braid truly special. Once combined, refrigerate the filling to let the flavors meld while you prepare the pastry.

Step 2: Prepare the Puff Pastry Sheets

Lightly flour your surface, then unfold the thawed puff pastry sheets on parchment paper. Roll each sheet out lengthwise by about 2 inches so they measure roughly 9×11 inches—this extra space ensures you get a grand braid that’s both hearty and elegant. Carefully trimming the top corners and creating slanting strips along both sides sets you up for that signature braid effect that’s as fun to make as it is to eat. Don’t toss the scraps! They make a perfect cinnamon-sugar snack while your braid bakes.

Step 3: Assemble the Danish Braid

Give your cream cheese filling a good stir and spread it down the center of each pastry sheet, followed by a layer of raspberry jam and fresh raspberries. This layering is the heart of the Raspberry Cream Cheese Danish Braid Recipe—combining creamy, fruity, and jammy textures in every bite. Beginning at the top, fold the strips over the filling, alternating sides carefully to mimic a braid. Tuck the bottom edges to seal, keeping all that delicious filling intact and ready to puff gloriously in the oven.

Step 4: Egg Wash and Add Almonds

Whisk together the egg and water for an egg wash that will give your Danish braid a beautiful glossy finish. Brushing this over the dough right before baking encourages that golden puff pastry crust everyone desires. If you love a bit of crunch, sprinkle sliced almonds on top—this step takes the Raspberry Cream Cheese Danish Braid Recipe up a notch by adding a lovely nutty texture and enticing aroma.

Step 5: Bake and Glaze

Pop your assembled Danish braid into a preheated 400°F oven and let it bake for 20 to 25 minutes. You’ll know it’s perfect when it’s puffed up and has that golden-brown sheen. Once cooled, drizzle on a glaze made from confectioners’ sugar, cream or milk, and almond extract. This finishing touch adds a silky sweetness that beautifully complements the layers inside.

How to Serve Raspberry Cream Cheese Danish Braid Recipe

The image shows two braided pastries on a white baking sheet lined with parchment paper, placed on a white marbled surface. Each pastry has a braided top layer of pale dough with visible gaps revealing a red filling underneath. The pastries are evenly sprinkled with light beige sliced almonds. In the top right corner, there is a small white bowl with a wooden brush resting on it, containing a light yellow glaze. The scene is bright and clean, with a soft focus on the textures of the dough and almonds. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh raspberries and a sprinkle of powdered sugar make delightful garnishes that highlight the fruitiness and add visual appeal. Alternatively, a few mint leaves can add a refreshing pop of green and an herbal contrast to the sweetness in the braid.

Side Dishes

Pair the Raspberry Cream Cheese Danish Braid Recipe with a cup of freshly brewed coffee or a light breakfast tea—the perfect way to balance the richness of the pastry. For brunch, fresh fruit salad or yogurt on the side complements the creamy sweetness, making your meal feel complete and delightful.

Creative Ways to Present

For gatherings or special occasions, slice the braid and arrange the pieces on a pretty platter dusted with powdered sugar. You can even serve individual slices topped with a dollop of whipped cream or a drizzle of raspberry coulis to elevate the presentation and wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Raspberry Cream Cheese Danish Braid in an airtight container at room temperature for up to two days. If you want to keep it fresher longer, refrigerate it for up to four days, but let it come to room temperature before serving to restore its flaky texture.

Freezing

This Danish braid freezes beautifully. Wrap it tightly in plastic wrap and then foil, freezing for up to two months. When ready to enjoy, thaw overnight in the fridge and reheat gently to bring back that toasty, flaky goodness.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for about 5 to 7 minutes. This helps to refresh the crispness of the puff pastry and revive the creamy filling without drying it out.

FAQs

Can I use frozen raspberries instead of fresh for this recipe?

Frozen raspberries can be used, but they may release more moisture during baking, potentially making the pastry less crisp. If you do use frozen raspberries, gently thaw and drain excess liquid before adding them to the braid for best results.

Is it possible to make this Raspberry Cream Cheese Danish Braid Recipe dairy-free?

Yes! Use a dairy-free cream cheese alternative and plant-based milk or cream for the glaze. Make sure the puff pastry you choose is also dairy-free, as some brands contain butter.

Can I substitute jam with another fruit preserve?

Absolutely! While raspberry jam complements the fresh raspberries perfectly, you can experiment with preserves like strawberry, apricot, or blueberry for a different fruity twist on the Raspberry Cream Cheese Danish Braid Recipe.

Do I need to thaw puff pastry before using it?

Yes, thawing puff pastry according to package instructions is important to ensure it’s pliable and easy to work with. Using it straight from the freezer can cause tearing and uneven baking.

How long does it take to make this Raspberry Cream Cheese Danish Braid Recipe from start to finish?

From preparing the filling and assembling the braid to baking and glazing, the entire process takes about 45 minutes, making it a fantastic choice for a weekend treat that feels impressive but is surprisingly simple.

Final Thoughts

There is something irresistibly charming about the Raspberry Cream Cheese Danish Braid Recipe—a perfect blend of buttery puff pastry, creamy filling, and fresh fruit that makes every bite feel like a little celebration. Whether you are baking for yourself or for a crowd, this braid brings warmth, sweetness, and a dash of elegance to the table. I encourage you to try making it at home and watch how it becomes an instant favorite with everyone lucky enough to taste it.