If you adore delicate pastries bursting with fresh fruit and nutty richness, this Raspberry Frangipane Tartlets Recipe will quickly become your new favorite treat. Imagine tender, buttery tart shells filled with a luscious almond cream and topped with vibrant raspberries that bake into a golden, fragrant delight. These tartlets are perfect for afternoon tea or impressing guests at your next gathering, offering a stunning balance of flavors and textures that’s truly irresistible.

Ingredients You’ll Need

The image shows several tartlet shells stacked in a pile on the left side, each shell light golden brown and smooth. To the right, there are six smaller white bowls arranged around a single brown egg: a white bowl filled with pale almond meal at the top center, a white bowl of creamy yellow butter to the right, a white bowl of bright red raspberries below the egg, a small glass bowl with light beige slivered almonds near the bottom right corner, and a small glass bowl holding snowy white powdered sugar in the lower left. All items are placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Raspberry Frangipane Tartlets Recipe plays a crucial role, combining simplicity and quality to create an unforgettable dessert. From the silky butter to the tangy raspberries, every element works together to ensure rich flavor, perfect texture, and beautiful color.

100 gr Unsalted Butter (at room temperature, very soft): Provides the creamy richness needed for both tart shells and frangipane.
50 gr Powdered Sugar (sifted): Adds subtle sweetness and helps create a smooth dough.
1 large Egg (at room temperature): Binds ingredients in the tart shell for structure and moisture.
40 gr Almond Meal: Delivers a nutty depth that enhances the frangipane filling.
200 gr Plain / All-Purpose Flour: The base of the tender, crumbly tart shell.
1 pinch Fine Table Salt: Balances sweetness and intensifies almond flavor.
100 gr Unsalted Butter (at room temperature, soft): Key to a luscious, fluffy almond cream filling.
100 gr Powdered Sugar (sifted): Sweetens the frangipane for a harmonious taste.
2 large Eggs (at room temperature): Provides richness and helps the almond cream puff up beautifully.
100 gr Almond Meal: Creates the signature nutty texture and taste in the filling.
200 gr Fresh Raspberries: Offers a vibrant burst of juicy tartness that’s essential for freshness.
25 gr Slivered Almonds (optional): Adds delightful crunch and decorative flair.

How to Make Raspberry Frangipane Tartlets Recipe

Step 1: Prepare the Pâte Sucrée Tartlet Shells

Start by combining soft butter and powdered sugar in a mixer until silky smooth. Then, beat in the egg and almond meal for that subtle nutty note. Gradually fold in flour and salt to form a soft, cohesive dough. Rolling it out between parchment paper sheets helps achieve an even thickness of about 4 millimeters before chilling it well—this rest period is key to a tender, flaky crust.

Step 2: Shape and Chill Tart Shells

Once chilled, cut rounds slightly larger than your tart rings or tins. Carefully press the dough into the molds ensuring the edges are sharp and neat. Don’t forget to trim excess dough, which can be reused. Refrigerate the shells for several hours or overnight to help them hold shape and prevent shrinkage during baking.

Step 3: Par-baking the Tart Shells

Before filling, prick the tart shells with a fork to prevent bubbling and place them briefly in the freezer. Then, bake at a moderate temperature until the crust is dry and forms a sturdy base. Allow cooling before moving on to the luscious filling stage.

Step 4: Making the Almond Cream Filling

Whip soft butter and sugar until fluffy, then gradually beat in eggs to create a light batter. Incorporate almond meal to form the thick frangipane paste that’s rich yet airy. If the mixture feels too warm or greasy, chilling it briefly helps with spreadability.

Step 5: Assembling and Baking Raspberry Frangipane Tartlets Recipe

Spread a generous layer of almond cream into each par-baked shell—filling about halfway since the mixture will puff up in the oven. Nestle fresh raspberries on top and sprinkle optional slivered almonds for some texture. Bake until the almond filling turns a beautiful golden brown and is delightfully set. Cool completely on a rack to enjoy the full depth of flavors.

How to Serve Raspberry Frangipane Tartlets Recipe

The image shows three small white tart pans with a golden yellow batter swirled evenly inside each. The pans sit on a black textured mat that rests on a soft pink and white marbled surface. In the background on the left, there is a white bowl filled with fresh, bright red raspberries placed on a pale pink cloth, adding a soft contrast to the scene. The focus is on the tart pans in the foreground, with the raspberries softly blurred behind. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance these tartlets with a light dusting of powdered sugar for a pretty, snow-like effect. Fresh mint leaves introduce a refreshing herbal note that pairs wonderfully with the raspberry’s natural tang, making each bite feel like a little celebration.

Side Dishes

Pair your tartlets with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to add creaminess that complements the nutty almond filling. A cup of buttery Earl Grey tea or sparkling rosé can elevate your dessert to a memorable experience.

Creative Ways to Present

Present these tartlets on a rustic wooden board with a scattering of fresh berries and edible flowers for an elegant, inviting look. You could also plate them individually on delicate china, garnished with raspberry coulis drizzles for a restaurant-worthy flair.

Make Ahead and Storage

Storing Leftovers

To keep your Raspberry Frangipane Tartlets Recipe fresh, store them in an airtight container at room temperature if eaten within a day. For longer enjoyment, refrigerate and let them come to room temperature before serving so the texture remains tender and flavors vibrant.

Freezing

If you want to make this recipe in advance, freeze fully cooled tartlets in a single layer on a baking tray, then transfer to a sealed bag or container. When ready, thaw overnight in the fridge and refresh them briefly in the oven to regain that just-baked charm.

Reheating

Warm your tartlets gently in a preheated oven at a low temperature for 5 to 7 minutes to awaken the almond fragrance and soften the pastry. Avoid microwaving, which can unfortunately make the pastry soggy and detract from the delicate texture.

FAQs

Can I substitute frozen raspberries for fresh in the Raspberry Frangipane Tartlets Recipe?

While fresh raspberries provide the best texture and flavor, frozen ones can be used if thawed and drained well. Keep in mind frozen berries release more moisture, so baking times may vary slightly to ensure the tartlets don’t get soggy.

Is almond meal the same as almond flour?

Almond meal is generally coarser and may include skins, while almond flour is finer and often blanched. For this recipe, almond meal is preferred because it adds a pleasant texture to the frangipane filling.

How long can I keep Raspberry Frangipane Tartlets at room temperature?

Due to the fresh berries and egg-based filling, keeping the tartlets at room temperature for more than a day is not recommended. Refrigeration helps maintain their freshness and safety for up to 3 days.

Can I make the tart shells ahead of time?

Absolutely! The tart shells can be made a day or two in advance, wrapped tightly, and kept in the fridge. This helps save time when you’re ready to assemble and bake your Raspberry Frangipane Tartlets Recipe.

What if I don’t have tart rings or mini tart tins?

You can use a muffin tin as a substitute by pressing the dough into each cup to form shells. Just keep an eye on baking time as it might vary slightly with the different shapes and sizes.

Final Thoughts

I cannot recommend trying the Raspberry Frangipane Tartlets Recipe enough if you love a dessert that looks as good as it tastes. With simple ingredients and a bit of patience, you’ll be rewarded with beautifully golden, nutty tartlets bursting with juicy raspberries. They are guaranteed to become a staple in your recipe collection and a favorite for sharing with others.