Description
A tangy and sweet Raspberry Vinaigrette made with fresh or frozen raspberries, extra virgin olive oil, red grape vinegar, shallots, Dijon mustard, honey, and seasonings. This vibrant dressing is perfect for salads, adding a fresh burst of fruity flavor with a creamy texture.
Ingredients
Ingredients
- 1 ½ cups raspberries (fresh or frozen, thawed)
- ½ cup extra virgin olive oil
- ¼ cup red grape vinegar
- 1 small shallot, diced (about 2 tbsp)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- Ground black pepper, to taste
Instructions
- Blend the ingredients. Add the raspberries, olive oil, red grape vinegar, diced shallot, Dijon mustard, honey, kosher salt, and ground black pepper to a food processor or blender. Blend for about 30 seconds until the mixture is smooth and creamy.
- Serve or store. Transfer the prepared raspberry vinaigrette to a storage container. Use it immediately to dress your salads or refrigerate it for up to one week to maintain freshness.
Notes
- Use fresh or frozen raspberries; if frozen, thaw completely before blending.
- Adjust honey to taste for more or less sweetness.
- Shake or stir well before each use as ingredients may separate.
- This vinaigrette pairs beautifully with mixed greens, spinach salads, or as a sauce for grilled chicken.
- Store in the refrigerator for up to one week in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
