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Raspberry White and Dark Chocolate Truffles Recipe

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4.1 from 10 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 15 servings
  • Diet: Vegetarian

Description

These Raspberry Truffles combine the creamy richness of white chocolate with the vibrant tang of raspberry powder, coated in dark chocolate for a decadent finish. Perfect as an elegant dessert or a sweet gift, these truffles are easy to make and impress with their beautiful raspberry drizzle and delicate texture.

Ingredients

Filling

  • 11 ounces white chocolate chips
  • ¼ cup heavy cream
  • 4 tablespoons raspberry powder (dried)

Coating

  • 8 ounces dark chocolate chips
  • Additional raspberry powder for garnish

Instructions

  1. Melt White Chocolate and Cream: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in 15-second increments, stirring well between each until smooth and fully melted.
  2. Add Raspberry Powder: Stir in the raspberry powder thoroughly into the melted white chocolate mixture until evenly incorporated.
  3. Chill Filling: Place the bowl in the refrigerator for 10 to 15 minutes. Chill until the mixture is firm enough to handle but not completely hard.
  4. Shape Truffles: Using a small cookie scoop, portion out the filling. With clean hands, roll each portion into a smooth, round ball.
  5. Prepare Baking Sheet: Line a baking sheet with parchment paper and place the rolled truffles on it.
  6. Melt Dark Chocolate: In a separate medium-sized bowl, microwave the dark chocolate chips in 15-second intervals, stirring between each until fully melted and smooth.
  7. Coat Truffles: Using a fork, dip each truffle into the melted dark chocolate. Roll to coat completely, allowing excess chocolate to drip off. Scrape the bottom of the fork on the bowl edge to remove excess chocolate before placing the truffle back on the parchment paper.
  8. Chill Coated Truffles: Refrigerate the coated truffles for about 10 minutes or until the chocolate has fully set.
  9. Drizzle Chocolate: Place any remaining melted chocolate into a piping bag or a Ziplock bag with a small corner snipped. Drizzle this chocolate over the chilled truffles for decoration.
  10. Garnish with Raspberry Powder: Lightly sprinkle additional raspberry powder over the drizzled chocolate for a flavorful and colorful finish.
  11. Final Chill: Refrigerate the finished truffles for up to 10 minutes to allow the drizzle to set completely before serving.

Notes

  • Use good quality chocolate for the best flavor and smooth texture.
  • Raspberry powder can be found in specialty baking stores or online; it adds a natural fruity flavor.
  • Be careful not to overheat the chocolate to avoid seizing.
  • Store truffles in an airtight container in the refrigerator for up to a week.
  • For a smoother finish on the drizzle, temper the chocolate before drizzling.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Find it online: https://sarabaking.com/raspberry-white-and-dark-chocolate-truffles-recipe/