Name: Ravioli Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, diced; 6 cloves garlic, minced; 1 tablespoon Italian seasoning; 2 tablespoons tomato paste; 4 cups chicken broth; 1 (28 ounce) can crushed tomatoes; Kosher salt, to taste; Fresh cracked pepper, to taste; 16 ounces Italian sausage; 18 ounce package refrigerated cheese and spinach ravioli; 2 cups fresh chopped spinach; 1 cup heavy cream; Shaved Parmesan cheese; Fresh chopped parsley

Print Recipe· 4.2 from 8 reviews

If you have been on the lookout for a comforting yet simple meal that bursts with flavor and warmth, this Ravioli Soup Recipe will become your new favorite go-to. Imagine plump, tender ravioli swimming in a rich, creamy broth punctuated by savory Italian sausage, fresh spinach, and hints of garlic and tomato. This delightful soup balances heartiness with freshness perfectly, making it an inviting dish for busy weeknights or leisurely weekend dinners where everyone gathers around to share something truly special. The ease of preparation combined with bold, classic Italian flavors makes this Ravioli Soup Recipe a guaranteed crowd-pleaser every single time.

Ingredients You’ll Need

The image shows a flat lay of ingredients on a white marbled surface arranged neatly. In the center is a white bowl filled with yellow ravioli pasta with ruffled edges. Surrounding it are small white bowls holding chopped white onions, green spinach leaves, dried herbs, minced garlic, and a red tomato paste. There is an open can with red tomato sauce filling most of the frame on the right side. Below the ravioli bowl is a white plate with a rectangular block of raw ground meat, and next to it is a clear glass pitcher filled with golden broth. Above the ravioli bowl is a clear glass measuring cup filled with white cream. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to creating a rich and flavorful soup. Each component contributes a unique element, whether it’s the aromatic base, the vibrant greens, or the creamy finish, ensuring every spoonful is a delightful experience.

Olive oil: The foundation for sautéing, adding a subtle fruity richness.
Yellow onion: Provides a sweet and savory base flavor when diced and cooked.
Garlic: Minced garlic introduces a fragrant, pungent kick that wakes up the broth.
Italian sausage: Adds meaty depth and a wonderful spice profile to the soup.
Italian seasoning: This blend layers in earthy herbs for authentic Italian flavor.
Tomato paste: Intensifies the tomato flavor, giving the soup a luscious body.
Chicken broth: The savory liquid base that ties all ingredients together.
Crushed tomatoes: Bring vibrant acidity and sweetness to brighten the soup.
Cheese/spinach ravioli: Pillowy pasta pockets stuffed with creamy cheese and greens, adding texture and heartiness.
Fresh chopped spinach: Adds a pop of color and lightness while boosting nutrition.
Heavy cream: Creates a luscious, creamy texture and smooth finish.
Kosher salt and fresh cracked pepper: Essential for balanced seasoning throughout.
Shaved Parmesan: A finishing touch that brings a nutty, salty hit.
Fresh chopped parsley: Adds a fresh, herbal brightness as a garnish.

How to Make Ravioli Soup Recipe

Step 1: Build the Flavor Base

Start by heating olive oil in a large pot over medium-high heat. Adding diced onion next with a pinch of salt and pepper helps to soften and bring out its natural sweetness. Sauté for a few minutes until the onion becomes translucent and fragrant, setting a beautiful aromatic foundation for your soup.

Step 2: Add Garlic, Seasonings, and Tomato Paste

Incorporate the minced garlic along with the Italian seasoning and sauté briefly for 30 seconds to release their flavors. Stir in tomato paste and cook it for a minute to deepen its rich, umami taste. This step builds layers of savory goodness that will carry throughout the soup.

Step 3: Cook the Italian Sausage

Next, crumble in the Italian sausage and let it brown thoroughly while stirring frequently. Browning the meat locks in flavor and adds a hearty, meaty dimension that complements the freshness of the vegetables beautifully.

Step 4: Liquids and Ravioli Join the Pot

Pour in the chicken broth and crushed tomatoes, then gently add the cheese and spinach ravioli. Season again with generous pinches of salt and pepper. Bringing the soup to a simmer allows all these components to meld together wonderfully while gently cooking the ravioli to al dente perfection in just a few minutes.

Step 5: Finish with Spinach and Cream

Once the ravioli are cooked, fold in the fresh chopped spinach and pour in the heavy cream. Stir until the spinach wilts and the soup is warmed through. This final touch creates a creamy, silky texture that balances the acidity of the tomatoes and richness of the sausage.

Step 6: Season and Serve

Taste carefully and adjust the seasoning with salt and pepper as needed. Ladle your luscious Ravioli Soup Recipe into bowls and sprinkle with shaved Parmesan and fresh parsley to add a vibrant contrast. Now you’re ready to dig into a bowl of comfort and flavor!

How to Serve Ravioli Soup Recipe

A top view of a white pot with three main layers visible inside: the bottom layer is filled with a rich red tomato sauce covering yellow lasagna pasta pieces, the middle right side has a thick layer of white cream or cheese, and the top layer is a large pile of fresh, bright green spinach leaves, slightly overlapping the sauce and cream. The pot sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding shaved Parmesan cheese and freshly chopped parsley on top not only enhances the flavor but also adds a lovely textural contrast and a pop of color. These simple garnishes elevate the rustic soup into something that feels special and inviting.

Side Dishes

This soup pairs beautifully with crusty bread or garlic breadsticks for sopping up the creamy broth. A crisp green salad with a light vinaigrette also complements the richness and rounds out the meal perfectly for any occasion.

Creative Ways to Present

For a charming presentation, serve the soup in individual rustic bread bowls or clear glass soup cups so guests can see those beautiful layers of ravioli, spinach, and sausage. A sprinkle of extra Parmesan or a few red pepper flakes can add interest and invite conversation around the table.

Make Ahead and Storage

Storing Leftovers

This Ravioli Soup Recipe keeps well in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making reheated servings even more comforting than the first bowl.

Freezing

While you can freeze the soup, avoid freezing it with the ravioli already cooked inside as they may become mushy. Instead, freeze the broth and sausage portion separately, then add fresh ravioli when reheating for best texture and flavor.

Reheating

Reheat leftovers on the stove over medium heat, stirring gently until warmed through. If the soup has thickened too much, add a splash of broth or water to loosen it. Add fresh spinach and ravioli at this point if you kept them separate, cooking until the ravioli is tender.

FAQs

Can I use frozen ravioli instead of refrigerated?

Yes, frozen ravioli works just as well but may take a minute or two longer to cook. Keep an eye on them to avoid overcooking, as they can become too soft quickly in the soup.

Is this soup spicy?

This Ravioli Soup Recipe is mildly seasoned but not spicy. You can increase the heat by adding crushed red pepper flakes when sautéing the garlic and Italian seasoning if you prefer a spicier kick.

Can I make this vegetarian?

Absolutely! Substitute the Italian sausage with a plant-based sausage or hearty mushrooms for a delicious vegetarian version. Vegetable broth also works well in place of chicken broth.

How do I know when the ravioli are cooked?

Ravioli usually cook within 3-5 minutes once added to simmering broth. You’ll notice they float to the top when done, and the texture should be tender but still slightly firm to the bite (al dente).

Can I prepare this soup in advance?

Yes, you can prepare most of the soup in advance and add the ravioli fresh when ready to serve to prevent them from becoming mushy. The base soup tastes even better after sitting overnight as the flavors meld beautifully.

Final Thoughts

There is something wonderfully comforting about a warm bowl of soup filled with tender ravioli, fragrant herbs, and creamy broth. This Ravioli Soup Recipe is straightforward enough for any day of the week yet special enough to impress your friends and family. Give it a try—you might just find it quickly becomes one of your most-loved recipes, perfect for cozy nights and happy gatherings alike.