Description
This creamy and comforting Ravioli Soup combines tender Italian sausage, delicate cheese and spinach ravioli, and fresh spinach in a flavorful tomato broth enriched with heavy cream. Ready in just 25 minutes, it’s a perfect hearty meal for busy weeknights that delivers rich Italian-inspired flavors in every spoonful.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Main Ingredients
- 16 ounces Italian sausage
- 18 ounce package refrigerated cheese and spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
Garnishes
- Shaved Parmesan cheese
- Fresh chopped parsley
Instructions
- Heat Olive Oil: Warm 1 tablespoon of olive oil in a large pot over medium-high heat to create a base for sautéing the aromatics.
- Sauté Onion: Add the diced half yellow onion with a pinch of salt and pepper. Cook while stirring frequently for 3-4 minutes until softened and translucent.
- Add Garlic & Seasoning: Stir in the minced garlic and 1 tablespoon Italian seasoning and sauté for 30 seconds to release their aromas. Mix in 2 tablespoons tomato paste and cook for an additional minute to deepen the flavor.
- Cook Sausage: Add 16 ounces of Italian sausage, breaking it up with a spatula as it browns. Cook until fully browned and cooked through.
- Add Broth, Tomatoes & Ravioli: Pour in 4 cups chicken broth, the entire 28-ounce can of crushed tomatoes, and the 18-ounce package of refrigerated cheese and spinach ravioli. Season with a couple generous pinches of salt and pepper.
- Simmer Soup: Bring the mixture to a simmer over medium-high heat, then reduce to low and simmer gently for 3-5 minutes until the ravioli is cooked al dente.
- Finish with Spinach & Cream: Stir in 2 cups fresh chopped spinach and 1 cup heavy cream. Cook until the spinach wilts and the soup is warmed through.
- Season & Garnish: Adjust seasoning with additional salt and pepper as needed. Ladle into bowls and garnish each serving with shaved Parmesan cheese and fresh chopped parsley before serving.
- Enjoy & Review: Enjoy your delicious homemade ravioli soup! If you loved the recipe, consider leaving a 5-star rating and review to help others find it.
Notes
- For a spicy kick, consider using hot Italian sausage instead of sweet.
- Fresh ravioli can be substituted for refrigerated, just adjust cooking time accordingly.
- Vegetarian option: omit sausage and use vegetable broth.
- Soup can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop to prevent overcooking the ravioli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
