Description
This delicious Red Pepper Soup recipe is a creamy and flavorful dish perfect for any occasion.
Ingredients
Ingredients:
- 2 tablespoons butter
- 4 red bell peppers, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 24 fluid ounces chicken broth
- ½ cup heavy cream
- ⅛ teaspoon ground black pepper
Instructions
- Gather all ingredients. Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.
- Stir in chicken broth, reduce heat to low, and simmer for 30 minutes.
- Transfer to a blender and purée until smooth.
- Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
