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Red Velvet Fudge with Cream Cheese and White Chocolate Layer Recipe

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3.8 from 9 reviews

  • Author: Sara
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

This Red Velvet Fudge recipe combines rich cocoa-flavored chocolate with creamy white chocolate and a smooth cream cheese topping for a decadent treat. It features a velvety red cocoa fudge base infused with marshmallows and white chocolate, topped with a luscious cream cheese frosting and finished with red sprinkles for a festive touch. Perfect for holiday gatherings or any special occasion, this no-bake fudge is easy to prepare and sure to impress.

Ingredients

Fudge Base

  • 4 tablespoons butter
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon tasteless red gel food coloring

Cream Cheese Topping

  • 2 ounces cream cheese
  • 1 tablespoon butter
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/3 cup white chocolate chips
  • Pinch of salt
  • Red sprinkles, for garnish

Instructions

  1. Prepare the Pan: Line an 8×8 inch square pan with parchment paper, then butter the top of the parchment paper or spray it lightly with butter-flavored cooking spray to prevent sticking.
  2. Heat Ingredients for Fudge Base: In a medium saucepan, combine 4 tablespoons of butter, mini marshmallows, sugar, cocoa powder, and heavy cream. Cook over medium-low heat, stirring frequently until the butter melts and the mixture becomes smooth.
  3. Add Flavors and Melt Chocolate: Lower the heat to low, stir in vanilla extract and white chocolate chips. Continue mixing until the chips are fully melted and the mixture is smooth and glossy.
  4. Add Red Coloring: Remove the pan from heat, then stir in the tasteless red gel food coloring. Add more coloring if needed to achieve a vibrant red hue.
  5. Chill the Fudge Base: Pour the fudge mixture into the prepared pan. Refrigerate for at least one hour until it is firm.
  6. Prepare Cream Cheese Mixture: Using an electric mixer, beat together the cream cheese and 1 tablespoon butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
  7. Melt White Chocolate: In a large microwave-safe bowl, melt the 1/3 cup white chocolate chips in 30-second intervals, stirring well between each until completely smooth.
  8. Combine White Chocolate and Cream Cheese: Pour the melted white chocolate into the cream cheese mixture and mix on low speed until thoroughly blended.
  9. Top the Fudge: Pour the cream cheese mixture over the chilled red fudge base and spread evenly to cover the surface.
  10. Chill the Finished Fudge: Place the pan back into the refrigerator and chill until the cream cheese layer sets completely, about 1 hour.
  11. Slice and Serve: Lift the fudge out of the pan with the parchment edges, place on a flat surface, sprinkle with red sprinkles, then slice into 16 even squares for serving.

Notes

  • Use tasteless red gel food coloring to achieve a bright red color without affecting the flavor.
  • Ensure the white chocolate chips are fully melted and smoothly incorporated to prevent lumps in the fudge and topping.
  • Allow each layer to chill completely before adding the next to maintain clear layers and easier slicing.
  • Store fudge in an airtight container in the refrigerator for up to one week.
  • For easier slicing, use a sharp knife warmed in hot water and wiped dry between cuts.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/red-velvet-fudge-with-cream-cheese-and-white-chocolate-layer-recipe/