If you have a serious sweet tooth and a fondness for the combo of chocolate and peanut butter, then this Reese’s Truffles Recipe is going to become your new obsession. These bite-sized treats take classic Oreo cookie crumbs, creamy softened cream cheese, and of course the iconic Reese’s peanut butter flavor, wrapping it all up in a rich, smooth chocolate coating. The beauty of this recipe lies in its simplicity and the incredible layers of flavor and texture that come together to make every bite irresistible. Whether you’re making them for a party, a gift, or just because, these truffles are guaranteed to impress and satisfy.

Ingredients You’ll Need

A flat lay image on a white marbled surface shows a package of Oreo cookies at the top left corner. Below the package, there is a large clear glass bowl filled with mini peanut butter cup chocolates wrapped in gold foil with red and yellow details. To the right of this bowl, there is another clear glass bowl filled with smooth, round, dark chocolate discs. Below it, a small white bowl contains small candy-coated chocolates in orange, brown, and yellow colors. Next to this, a small white bowl is filled with light brown butterscotch chips. Below these, a small clear glass bowl holds a dollop of white soft cream cheese, and next to it, another small white bowl contains a few tablespoons of a clear golden liquid, likely vanilla extract. A rectangular block of silver-wrapped cream cheese sits at the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Preparing Reese’s truffles is all about balancing a handful of simple but carefully chosen ingredients that bring incredible texture, flavor, and that melt-in-your-mouth magic. You’ll find that each element plays its own essential role, from the crunch of Oreo crumbs to the silky chocolate finish.

Oreo cookies (32, finely crushed): Provides a sweet, crunchy base that holds everything together perfectly.
Cream cheese (8 oz block, softened): Adds creamy richness and helps bind the cookie crumbs into a smooth dough.
Vanilla extract (1 teaspoon): Brings subtle depth and enhances the overall flavor.
Mini Reese Cups (18): The star ingredient, each one adds that unmistakable peanut butter and chocolate center.
Dark chocolate melting wafers (2 cups): Coats the truffles with a glossy, rich exterior that hardens perfectly.
Crisco (1 tablespoon + 1 teaspoon): Keeps the chocolate smooth and shiny for an elegant finish.
Reese’s Peanut Butter baking chips (½ cup): For a creamy peanut butter drizzle that amps up the flavor.
Reese’s Pieces (½ cup, chopped): Adds a fun, colorful crunch on top as the finishing touch.

How to Make Reese’s Truffles Recipe

Step 1: Mix the Oreo Cookie Dough

Start by combining those finely crushed Oreo cookies with the softened cream cheese and vanilla extract in a large bowl. Using an electric mixer, blend everything together for 2 to 3 minutes until you have a thick, dough-like consistency. This step is key because you’re creating the rich base that will hold all the peanut butter goodness.

Step 2: Form the Base Balls

Next, scoop a half tablespoon of the mixture and roll it into a rough ball between your hands. Flatten each ball slightly on the parchment-lined baking sheet, making enough for about 18 pieces. This creates a little “nest” for the mini Reese’s cups, so take your time to get these even.

Step 3: Add and Cover the Reese Cups

Place each mini Reese Cup, with the larger face down, right in the center of each flattened dough ball. Then scoop another small piece of dough and gently flatten it before placing it on top of the Reese Cup. Pinch the edges of the dough tightly to seal the candy inside, then roll gently between your palms until you’ve got smooth, complete balls again.

Step 4: Chill the Truffles

Pop the wrapped truffle balls into the fridge and chill for 2 hours. This step helps the mixture firm up so it’s easier to dip later and ensures your truffles hold their shape after coating.

Step 5: Prepare the Chocolate Coating

As chill time winds down, melt the dark chocolate wafers in a microwave-safe bowl, heating at 50% power for one minute, then stirring. Stir in 1 tablespoon of Crisco to create a perfectly smooth, glossy coating. Heat in short bursts until silky and luscious.

Step 6: Dip the Truffles in Chocolate

Using two forks or dipping tools, dip each chilled ball fully into the melted chocolate, letting any excess drip off before setting it back on the lined baking sheet. This step is truly satisfying because your truffles start looking like decadent gourmet treats. Return them to the fridge for a half hour to set.

Step 7: Make the Peanut Butter Drizzle

While the chocolate hardens, melt the peanut butter baking chips with the remaining Crisco, just like you did with the dark chocolate. Once smooth, transfer the peanut butter mixture into a small zip-top bag and let it cool for 10 minutes before decorating.

Step 8: Decorate and Finish

Remove the truffles from the fridge and pipe tiny zig-zag lines of peanut butter drizzle over each one. Quickly sprinkle the chopped Reese’s Pieces over the top while the drizzle is still warm, then chill again for 30 minutes to let the finishing touches set perfectly. Now you have gorgeous Reese’s Truffles ready for any celebration.

How to Serve Reese’s Truffles Recipe

The image shows a dark brown sandwich-style cookie made of two thick, slightly cracked chocolate cookies with a lighter brown, ridged peanut butter cup layer in the middle. The top cookie is slightly uneven and textured with visible cracks, sitting directly on top of the peanut butter cup which has a smooth, ridged wrapper texture. The bottom cookie is flat and textured with small cracks. In the background, there are several round, dark brown cookie dough balls slightly out of focus placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some extra chopped Reese’s Pieces or crushed Oreos on the serving platter for a playful look. You can also dust with a tiny pinch of cocoa powder or drizzle extra melted dark chocolate for an elegant presentation that makes your guests’ eyes light up.

Side Dishes

These truffles pair beautifully with a cold glass of milk for the perfect sweet-and-creamy combo. For coffee lovers, serve alongside a rich espresso or cappuccino to balance the sweetness and bring out the chocolate and peanut butter flavors even more.

Creative Ways to Present

Try arranging your Reese’s Truffles in mini paper cupcake liners for an easy-to-grab party treat. They’re also fabulous stacked up in a glass jar for gifting, or served on a pretty dessert platter with fresh berries and mint leaves for color and freshness that contrast nicely with the intense chocolate.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is highly likely), store them in an airtight container in the fridge. They stay fresh and delicious for up to one week, and chilling helps maintain that satisfying firmness while preserving all that luscious peanut butter flavor.

Freezing

These truffles freeze wonderfully! Place them in a single layer on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe container or zip-lock bag. They keep for up to three months, making them a perfect make-ahead dessert whenever a peanut butter craving strikes.

Reheating

When you’re ready to enjoy frozen Reese’s Truffles, simply thaw them in the refrigerator overnight for best results. Avoid heating them directly as the chocolate coating might lose its texture. Instead, enjoy them cool so the chocolate remains crisp and the peanut butter center stays smooth.

FAQs

Can I use regular peanut butter instead of Reese’s Cups in the Reese’s Truffles Recipe?

You could, but part of what makes these truffles so special is the Reese’s Cups’ gooey peanut butter center combined with the chocolate shell. If you want to substitute, consider mixing peanut butter into the dough, but keep in mind the texture and flavor will be different.

What if I don’t have an electric mixer?

While an electric mixer makes combining the ingredients easier and smoother, you can still make this recipe by mixing vigorously with a sturdy spoon or spatula. Just be patient and ensure the cream cheese is super soft to help with blending.

Can I use milk chocolate instead of dark chocolate melting wafers?

Absolutely! If you prefer a sweeter, creamier coating, milk chocolate wafers work perfectly. Just keep in mind that milk chocolate tends to melt faster at room temperature, so keep your truffles chilled for longer.

Is it okay to use a different type of cookies besides Oreos?

You can experiment with other chocolate sandwich cookies, but Oreos have a great balance of sweetness and crunch that complements the peanut butter flavor wonderfully. Lighter or flavored cookies might change the end taste quite a bit, so try small batches first.

How long do Reese’s Truffles last at room temperature?

Because these truffles contain cream cheese and chocolate, it’s best to keep them refrigerated and avoid leaving them out at room temperature for more than a couple of hours. Extended time out could affect texture and freshness.

Final Thoughts

There’s something truly magical about making Reese’s Truffles Recipe from scratch — from mixing and molding to dipping and decorating, it’s a joyful process that results in a show-stopping treat. Whether you’re sharing them with friends, gifting them, or simply indulging yourself, these truffles are a delicious reminder that some of the best desserts come from simple ingredients combined with a little love. So go ahead, give this recipe a try and watch how quickly it becomes a staple in your sweet treat lineup!

Reese’s Truffles Recipe

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4 from 2 reviews

Author: Sara
Total Time: 2 hours 30 minutes (including chilling time)
Yield: 18 truffles

Print Recipe

Description

Indulge in these delightful Reese’s Truffles, a decadent no-bake treat combining crushed Oreo cookies, creamy cream cheese, and mini Reese’s Cups, all enveloped in rich dark chocolate and finished with a drizzle of peanut butter chocolate and crunchy Reese’s Pieces. Perfect for parties or a special dessert, these truffles offer a rich, creamy, and chocolatey experience.

Ingredients

Truffle Base

32 Oreo cookies (finely crushed)
8 oz block cream cheese (softened)
1 teaspoon vanilla extract
18 mini Reese Cups (unwrapped)

Chocolate Coating

2 cups dark chocolate melting wafers
1 tablespoon Crisco (vegetable shortening) + 1 teaspoon Crisco

Decorative Toppings

½ cup Reese Peanut Butter baking chips
½ cup Reese’s Pieces (chopped)

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Instructions

Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside for assembling the truffles.
Make Truffle Base Dough: In a large mixing bowl, combine the finely crushed Oreo cookie crumbs, softened cream cheese, and vanilla extract. Using an electric hand mixer, mix for 2 to 3 minutes until fully combined and thick to form a dough-like consistency.
Form Base Balls: Use a ½ tablespoon measuring spoon to scoop portions of the dough and roll each into a rough smooth ball. Place them on the prepared baking sheet; this recipe yields around 18 balls fitting on an 11×17 inch sheet. Gently flatten each ball using two fingers.
Insert Reese Cups: Place one unwrapped mini Reese Cup, larger face down, in the center of each flattened dough ball.
Cover Reese Cups: Scoop additional ½ tablespoon of dough, roll into a smooth ball, flatten it between your palms, and place it over each Reese Cup. Use your fingers to pinch and seal the edges of the Oreo dough around the Reese Cup, then roll into a smooth ball to enclose the candy completely.
Chill Truffles: Place the completed truffles in the refrigerator and chill for 2 hours to firm up.
Prepare Chocolate Coating: Near the end of chilling, place dark chocolate melting wafers in a microwave-safe bowl. Heat on 50% power for 1 minute, stir, then add 1 tablespoon Crisco. Continue microwaving in 30-second bursts, stirring between, until smooth and silky.
Dip Truffles in Chocolate: Remove truffles from the refrigerator. Using two forks or dipping tools, carefully dip each truffle completely into the melted chocolate, letting excess drip off. Place dipped truffles back on the parchment-lined baking sheet. Refrigerate for 30 minutes to set the coating.
Prepare Peanut Butter Drizzle: About 15 to 10 minutes before the chocolate coating finishes chilling, repeat the melting process with Reese Peanut Butter baking chips and remaining 1 teaspoon Crisco until silky smooth.
Cool Drizzle and Pipe: Transfer the peanut butter mixture to a small sandwich-size Ziploc bag. Let it cool about 10 minutes. Cut the tiniest hole in one corner of the bag, then pipe zig-zag lines across each chilled chocolate-covered truffle.
Add Final Garnish and Chill: Immediately sprinkle chopped Reese’s Pieces over the freshly piped drizzle. Repeat for all truffles, then return them to the refrigerator to chill an additional 30 minutes before serving.

Notes

Use room temperature cream cheese for easier mixing and smoother dough.
Ensure the Oreo cookies are finely crushed to achieve a uniform dough texture.
Maintaining small portions (½ tablespoon) helps produce uniform truffles that are easier to dip and decorate.
Be gentle when handling the truffles to preserve their smooth shape after coating.
If you don’t have Crisco, you can substitute with other vegetable shortening or coconut oil for the chocolate coating.
Chilling times are essential for firm truffles and proper chocolate setting; do not skip or shorten.
The smallest piping hole on the Ziploc bag helps to create neat decorative drizzle lines.

Prep Time: 15 minutes
Cook Time: 15 minutes (for melting and dipping process)
Category: Dessert
Method: No-Cook
Cuisine: American