Description
Enjoy these crispy and flavorful restaurant-style buffalo chicken wings that are perfect for game day or any gathering. The wings are coated in a spicy flour mixture, fried to perfection, and then tossed in a homemade buffalo sauce.
Ingredients
For the Wings:
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- 2 cups vegetable oil for frying, or as needed
For the Buffalo Sauce:
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 pinch ground black pepper
- 1 pinch garlic powder
Instructions
- Prepare the Wings: In a large bowl, whisk together flour, paprika, cayenne pepper, and salt.
- Coat the Wings: Toss chicken wings in the flour mixture until evenly coated. Place wings in a baking dish, cover, and refrigerate for 1 to 1 1/2 hours.
- Fry the Wings: Heat oil in a skillet to 375°F. Fry wings for 10-15 minutes until crispy and brown.
- Make the Buffalo Sauce: In a saucepan, melt butter and mix with hot sauce, pepper, and garlic powder.
- Toss Wings in Sauce: Coat fried wings in the prepared buffalo sauce.
Notes
- For extra heat, increase the amount of cayenne pepper in the flour mixture.
- Serve with celery sticks and blue cheese dressing for a classic accompaniment.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken wing
- Calories: 190
- Sugar: 0.1g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 11g
- Cholesterol: 35mg
