Description
A light and creamy Ricotta Mousse made with whole milk ricotta, honey, and vanilla, optionally enhanced with citrus zest and heavy cream for a smooth, airy texture. This elegant dessert is quick to prepare and perfect for a refreshing treat chilled in small glasses.
Ingredients
Main Ingredients
- 1 cup whole milk ricotta
- 3 tablespoons honey (or more to taste)
- 1/2 teaspoon vanilla extract
- Zest of 1/2 lemon or orange (optional)
- Pinch salt
- 2 to 3 tablespoons heavy cream (optional, for smoother texture)
Instructions
- Combine Ingredients: In a food processor or blender, add ricotta, honey, vanilla extract, lemon or orange zest if using, and a pinch of salt. This mixture forms the base of the mousse.
- Blend to Smooth: Blend the ingredients until the mixture is smooth and creamy, ensuring no lumps remain for the perfect mousse texture.
- Add Cream for Fluffiness: If you prefer a lighter, fluffier mousse, add 2 to 3 tablespoons of heavy cream and blend again until fully incorporated and smooth.
- Adjust Sweetness and Flavor: Taste the mousse and add more honey or adjust vanilla as needed to suit your preference.
- Chill Before Serving: Spoon the mousse into small serving glasses or ramekins and chill in the refrigerator for at least 1 hour to set and enhance flavors.
Notes
- The zest of lemon or orange is optional but adds a bright, citrusy note.
- For a vegan version, replace ricotta and heavy cream with plant-based alternatives.
- Adjust honey amount depending on your desired sweetness level.
- Chilling the mousse is essential for the best texture and taste.
- This mousse pairs well with fresh berries or a drizzle of extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Italian
