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Ritz Cracker Cookies with Peanut Butter and Chocolate Recipe

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4.1 from 13 reviews

  • Author: Sara
  • Total Time: 1 hour 45 minutes
  • Yield: 28 cookies

Description

Delight in these irresistible Ritz Cracker Cookies featuring layers of creamy peanut butter sandwiched between crunchy Ritz crackers, all coated in a luscious blend of dark and semi-sweet chocolate. Topped with a sprinkle of sea salt or festive sprinkles, these no-bake treats combine sweet, salty, and crunchy textures perfect for any occasion.

Ingredients

Cookies

  • 84 Ritz crackers
  • 1 cup creamy no-stir peanut butter

Chocolate Coating

  • 1 ¼ cups dark chocolate chips
  • 2 cups semi-sweet chocolate chips

Toppings

  • Flaked sea salt or sprinkles (for topping)

Instructions

  1. Prepare the baking sheet: Line a baking sheet with wax paper to prevent sticking and make cleanup easier.
  2. Arrange first cracker layer: Place 28 Ritz crackers on the lined baking sheet, flat side facing up.
  3. Build the cookie layers: Spread a layer of creamy peanut butter on each cracker, then top with another Ritz cracker, flat side up. Add another layer of peanut butter and finish with a third Ritz cracker, this time with the rounded side facing up for an attractive presentation. Each cookie will have a sandwich structure with Ritz crackers and peanut butter layered.
  4. Melt the chocolate: Combine the dark chocolate chips and semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth, taking care not to burn the chocolate.
  5. Dip cookies in chocolate: Using a fork, dip each assembled cookie into the melted chocolate. Allow excess chocolate to drip off before placing the cookie back onto the lined baking sheet.
  6. Add toppings: While the chocolate is still wet, sprinkle the cookies with flaked sea salt or colorful sprinkles, depending on your preference.
  7. Chill to set: Place the baking sheet with cookies in the refrigerator for 1 to 2 hours, or until the chocolate coating is fully hardened.
  8. Storage: Once set, store the cookies in an airtight container in the refrigerator or freezer to maintain freshness and texture.

Notes

  • The peanut butter used should be creamy and no-stir for easy spreading.
  • Ensure the chocolate chips are melted slowly to avoid burning; stirring regularly is key.
  • Chilling the cookies thoroughly is essential for the chocolate to harden properly and for easy handling.
  • These cookies can be stored for up to two weeks in the refrigerator or longer in the freezer.
  • You can customize toppings with different sprinkles or sea salt for different occasions or tastes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/ritz-cracker-cookies-with-peanut-butter-and-chocolate-recipe/