Name: Roasted Burrata Caprese Dip with Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 24 ounces cherry or grape tomatoes (680 grams); 4 large garlic cloves, peeled & smashed; 1/4 cup good-quality olive oil (60 milliliters); 6 sprigs of fresh thyme; 4 sprigs of fresh oregano; Kosher salt and freshly-cracked black pepper, to taste; 8 ounces burrata cheese (226 grams/1-2 balls of cheese); 1/4 cup fresh basil, roughly chopped (12 grams); Balsamic glaze, for drizzling; Crostini, crackers, and/or crusty bread

Print Recipe· 3.9 from 4 reviews

There is something truly irresistible about the Roasted Burrata Caprese Dip with Balsamic Glaze Recipe that makes it a standout appetizer for any occasion. Imagine bursting, caramelized cherry tomatoes roasted to perfection, mingling with creamy, luscious burrata cheese and bright, fresh basil. All of this comes together with an indulgent drizzle of sweet and tangy balsamic glaze. This dip is a celebration of simple, high-quality ingredients elevated by roasting and a touch of finesse, guaranteeing to impress your friends or family at your next gathering.

Ingredients You’ll Need

The image shows fresh ingredients laid out on a white marbled surface: a white woven basket filled with bright red cherry tomatoes on the vine sits on the right side; below it, a small white bowl holds several large green basil leaves with a smooth texture; above the basil, a round beige plate supports two smooth, white mozzarella balls; to the upper center, a white scalloped dish contains light yellow garlic cloves and small sprigs of fresh green herbs; to the top left, a small rustic bowl contains coarse black pepper; and to the top right, two small beige cups hold dark balsamic vinegar and golden olive oil, respectively. Photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simplicity and the freshness of each component. Every ingredient plays a crucial part, contributing texture, color, and flavor to make this dish unforgettable.

Cherry or grape tomatoes (24 ounces): These sweet little gems roast beautifully, bursting to release natural juices that form the flavorful base of the dip.
Garlic cloves (4 large, peeled and smashed): Roasting transforms garlic from sharp to mellow and sweet, infusing the dish with subtle depth.
Good-quality olive oil (1/4 cup): Adds richness while helping the tomatoes roast evenly and caramelize beautifully.
Fresh thyme (6 sprigs): Brings a fragrant earthiness that complements the roasted tomatoes perfectly.
Fresh oregano (4 sprigs): Offers a bright, herbal note that lifts the whole dip.
Kosher salt and freshly cracked black pepper: Essential for seasoning and enhancing every element’s natural flavor.
Burrata cheese (8 ounces): The creamy, delicate cheese is the star of the show, providing an indulgent texture contrast.
Fresh basil (1/4 cup, roughly chopped): Adds fresh green color and a punch of aromatic flavor.
Balsamic glaze (for drizzling): Provides a luscious, sweet-tart finish that ties all the flavors together.
Crostini, crackers, and/or crusty bread: For scooping and enjoying every bite of this delightful dip.

How to Make Roasted Burrata Caprese Dip with Balsamic Glaze Recipe

Step 1: Prepare and Roast the Tomatoes

Start by preheating your oven to 350°F (177°C). Toss the cherry or grape tomatoes onto a baking sheet along with the peeled and smashed garlic cloves, fresh thyme, and oregano sprigs. Drizzle generously with the olive oil and season with kosher salt and freshly cracked black pepper. Give everything a good toss to ensure the tomatoes are evenly coated with the oil and herbs. Roast the mixture for 35 to 40 minutes, until the tomatoes burst open and caramelize around the edges, becoming sweet and intensely flavorful. Once done, let it cool for a few minutes before discarding the herb sprigs. This step is what builds that deep, layered flavor base for the dip.

Step 2: Assemble the Dip with Burrata

Take the burrata cheese and carefully cut it in half, revealing its creamy luscious interior. Nestle the burrata halves right into the warm roasted tomatoes on your serving platter. The heat from the tomatoes softens the burrata just enough to melt the edges, creating an irresistible blend of textures and flavors.

Step 3: Finish with Fresh Basil and Balsamic Glaze

Sprinkle the roughly chopped fresh basil over the top of the dip, adding a bright herbal freshness and vibrant green color that contrasts beautifully with the roasted red tomatoes. Finally, drizzle a generous amount of balsamic glaze across the entire dip for that perfect sweet and tangy finish that makes the Roasted Burrata Caprese Dip with Balsamic Glaze Recipe so unforgettable. Now it’s ready to serve with your favorite crostini, crackers, or crusty bread.

How to Serve Roasted Burrata Caprese Dip with Balsamic Glaze Recipe

A silver baking tray filled with two layers: the first layer is a shiny golden-yellow olive oil base with herbs and several clove-shaped garlic pieces scattered throughout, and the second layer is a single spread of bright red, roasted cherry tomatoes with wrinkled skins resting evenly on top. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness is key when serving this dip, so don’t skip the chopped basil – it adds a burst of color and flavor that complements the creamy burrata and caramelized tomatoes beautifully. For an extra touch, a sprinkle of flaky sea salt or a few whole basil leaves can elevate the visual appeal and taste even further.

Side Dishes

This dip pairs wonderfully with an assortment of crunchy sides. Serve it alongside toasted crostini, artisan crackers, or thick slices of crusty bread. It also works well with crunchy vegetable sticks like cucumber or bell peppers for a lighter option. This versatile accompaniment makes every bite a delightful mix of creamy, crunchy, and juicy.

Creative Ways to Present

For a fun twist, serve the Roasted Burrata Caprese Dip with Balsamic Glaze Recipe in a shallow cast iron skillet or a rustic stoneware dish. You can also customize by layering the tomatoes and burrata in little individual ramekins for an elegant presentation at dinner parties. Adding a scattering of toasted pine nuts or chili flakes on top gives an unexpected texture and flavor pop that guests will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, transfer the dip to an airtight container and store it in the refrigerator. The roasted tomatoes and burrata will keep well for about one to two days. Keep in mind that the burrata is best enjoyed fresh for maximum creaminess, so the texture might change slightly upon chilling.

Freezing

Freezing is not recommended for the burrata cheese, as it can lose its creamy texture and become grainy once thawed. If you want to freeze, consider freezing only the roasted tomatoes separately for later use in cooked dishes like pasta or sauces.

Reheating

To reheat, gently warm the roasted tomatoes and garlic in the oven or on the stove over low heat until warmed through. Add fresh burrata and basil just before serving to maintain their freshness and creamy texture. Avoid overheating the cheese as it will lose its delicate character.

FAQs

Can I use other types of cheese instead of burrata?

While burrata is ideal for this recipe because of its creamy texture and mild flavor, fresh mozzarella can be a good substitute. However, you will miss the luscious, creamy center that burrata uniquely offers.

Is balsamic glaze the same as balsamic vinegar?

Balsamic glaze is a reduced and sweetened version of balsamic vinegar, thicker and more syrupy, making it perfect for drizzling on dishes like this dip. Using balsamic vinegar alone will be too thin and less sweet.

Can I prepare the roasted tomatoes in advance?

Absolutely! Roasting the tomatoes a day ahead is a great way to save time. Just reheat them gently before assembling the dip with fresh burrata and basil for a quick and flavorful dish.

What’s the best way to serve this dip for a party?

The Roasted Burrata Caprese Dip with Balsamic Glaze Recipe shines as a communal appetizer. Serve it in a large shallow dish surrounded by an assortment of dippers like crostini, crackers, and veggie sticks to encourage everyone to dive in and enjoy.

Can I add other herbs or spices?

Definitely! While thyme and oregano provide the perfect aromatic base, you can experiment with rosemary, marjoram, or even a pinch of red chili flakes for a subtle heat. Just be careful not to overpower the delicate flavors of the burrata and roasted tomatoes.

Final Thoughts

There is an undeniable charm in the Roasted Burrata Caprese Dip with Balsamic Glaze Recipe that makes it one of my all-time favorite appetizers. It combines the cozy warmth of roasted tomatoes with the fresh brightness of basil and the decadent creaminess of burrata, all beautifully tied together with that luscious balsamic drizzle. Whether you’re hosting a party or just craving something special for yourself, this dip is guaranteed to bring smiles and requests for seconds. Give it a try—you might just discover your new go-to crowd-pleaser.

Roasted Burrata Caprese Dip with Balsamic Glaze Recipe

Ingredients You’ll Need