Description
This Roasted Burrata Caprese Dip combines caramelized cherry tomatoes with creamy burrata cheese, fresh herbs, and a drizzle of rich balsamic glaze. Perfect as an appetizer or party snack, it pairs beautifully with crostini, crackers, or crusty bread for a flavorful, shareable dish.
Ingredients
Tomato Mixture
- 24 ounces cherry or grape tomatoes (680 grams)
- 4 large garlic cloves, peeled & smashed
- 1/4 cup good-quality olive oil (60 milliliters)
- 6 sprigs of fresh thyme
- 4 sprigs of fresh oregano
- Kosher salt and freshly-cracked black pepper, to taste
Cheese and Garnish
- 8 ounces burrata cheese (226 grams/1-2 balls of cheese)
- 1/4 cup fresh basil, roughly chopped (12 grams)
- Balsamic glaze, for drizzling
To Serve
- Crostini, crackers, and/or crusty bread
Instructions
- Preheat the Oven: Set your oven to 350°F (177°C) to prepare for roasting the tomatoes.
- Prepare Tomatoes and Herbs: Place the cherry or grape tomatoes onto a sheet pan. Scatter the peeled and smashed garlic cloves along with thyme and oregano sprigs around the tomatoes. Drizzle olive oil over everything, then season generously with kosher salt and freshly-cracked black pepper. Toss to coat all ingredients evenly.
- Roast the Tomatoes: Roast the mixture in the preheated oven for 35-40 minutes until the tomatoes burst and develop caramelized edges, releasing their sweet juiciness. Remove from oven and let cool slightly.
- Assemble the Dip Base: Discard the thyme and oregano sprigs from the roasted mixture. Spoon the warm tomatoes and garlic onto a small serving platter, spreading them out evenly as the base of your dip.
- Add Burrata: Cut the burrata cheese ball(s) in half and nestle the halves gently on top of the roasted tomato mixture.
- Garnish and Serve: Scatter the roughly chopped fresh basil over the dip. Drizzle balsamic glaze generously over the top to add a touch of sweetness and tang. Serve immediately alongside crostini, crackers, or your favorite crusty bread. Enjoy!
Notes
- This dip is best served warm but can also be enjoyed at room temperature.
- Use the highest quality olive oil and balsamic glaze available for the best flavor.
- You can prepare the roasted tomato mixture a few hours in advance and reheat gently before assembling with the burrata.
- For a different herb profile, substitute oregano and thyme with fresh rosemary or basil sprigs.
- If balsamic glaze is unavailable, reduce balsamic vinegar over low heat until thickened.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
