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Roasted Cherry Tomato and Mozzarella Appetizer Recipe

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4.4 from 3 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This vibrant Mozzarella Appetizer features roasted multicolored cherry tomatoes seasoned with garlic, sea salt, and fresh oregano, perfectly paired with creamy fresh mozzarella. Finished with fresh basil and a drizzle of balsamic glaze, it’s a simple yet elegant dish served with sliced baguette, ideal for entertaining or a delightful starter.

Ingredients

Tomato Mixture

  • 2 cups multicolored cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, diced
  • ½ teaspoon sea salt
  • 1 tablespoon fresh oregano, minced

Assembly

  • 8 ounces fresh mozzarella
  • 2 tablespoons fresh basil, sliced
  • ¼ cup balsamic glaze
  • Sliced baguette, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for roasting the tomato mixture evenly.
  2. Prepare Tomato Mixture: In a medium mixing bowl, combine halved cherry tomatoes, olive oil, diced garlic, sea salt, and minced fresh oregano. Stir gently to coat all ingredients well.
  3. Transfer to Baking Dish: Pour the tomato mixture into a small baking dish ensuring a single layer for even roasting.
  4. Roast Tomatoes: Bake the tomatoes in the preheated oven for 25 minutes, allowing the flavors to meld and tomatoes to soften and slightly caramelize.
  5. Arrange Mozzarella: Place the fresh mozzarella ball in the center of a serving platter, creating a focal point for the appetizer.
  6. Add Roasted Tomatoes: Spoon the roasted tomato mixture around the mozzarella on the platter, distributing them evenly.
  7. Garnish: Sprinkle the sliced fresh basil on top of the tomatoes and mozzarella, then drizzle the balsamic glaze over everything to add a sweet and tangy finish.
  8. Serve: Serve the dish immediately alongside sliced baguette for guests to enjoy scooping up the delicious combination.

Notes

  • For extra flavor, you can add a sprinkle of crushed red pepper flakes to the tomato mixture before roasting.
  • Use high-quality fresh mozzarella and fresh herbs for best taste.
  • The balsamic glaze adds sweetness; if not available, reduce balsamic vinegar over low heat until syrupy.
  • Serve warm or at room temperature for best flavor.
  • This appetizer pairs well with a light white wine or sparkling water with lemon.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Find it online: https://sarabaking.com/roasted-cherry-tomato-and-mozzarella-appetizer-recipe/