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Roasted Garlic Tahini Carrot Dip Recipe

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3.9 from 10 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: About 1.5 cups
  • Diet: Vegan

Description

This Roasted Garlic Tahini Carrot Dip is a flavorful and creamy appetizer made by roasting fresh garlic and carrots to bring out their natural sweetness, then blending them with tahini and spices for a rich, smooth dip. Perfect for serving with pita bread, crackers, or fresh vegetables, this dip offers a delightful twist on traditional spreads and is a healthy, vegan-friendly option for gatherings or snacks.

Ingredients

Vegetables

  • 4 large carrots, peeled and chopped
  • 1 whole garlic bulb
  • 1 tablespoon olive oil

Dressing and Seasonings

  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Water, as needed to thin

Garnish

  • Chopped fresh parsley or coriander (optional)
  • Extra olive oil for drizzling

Instructions

  1. Prepare the garlic and carrots: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast in the oven for about 30 minutes until soft and aromatic. At the same time, toss the chopped carrots in olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20-25 minutes until tender and caramelized.
  2. Blend the dip: Once the garlic and carrots have cooled slightly, squeeze the roasted garlic cloves out of their skins into a food processor. Add the roasted carrots, tahini, lemon juice, cumin, and a pinch of salt and pepper. Blend until smooth, adding water a tablespoon at a time to reach your desired creamy consistency.
  3. Adjust the seasoning: Taste the dip and add more salt, lemon juice, or cumin if needed to balance the flavors according to your preference.
  4. Serve: Transfer the dip to a serving bowl, drizzle with extra olive oil, and garnish with fresh parsley or coriander if desired. Serve with fresh vegetables, pita bread, or crackers.

Notes

  • Roasting the garlic mellows its flavor and enhances sweetness, so do not skip this step.
  • If you prefer a smoother dip, blend longer or strain after blending.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • This dip is naturally vegan and gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dip
  • Method: Roasting
  • Cuisine: Middle Eastern

Find it online: https://sarabaking.com/roasted-garlic-tahini-carrot-dip-recipe/