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Sausage Breakfast Casserole Recipe

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4.3 from 1 review

  • Author: Sara
  • Total Time: 9 hours 5 minutes
  • Yield: 8 servings

Description

This hearty Sausage Breakfast Casserole is a perfect make-ahead dish that combines savory chicken sausage, fluffy eggs, and gooey cheddar cheese layered over cubed bread. Refrigerated overnight and baked until golden, it makes for a satisfying and convenient breakfast for a crowd.

Ingredients

Base

  • 6 slices bread, cubed

Sausage

  • 1 pound chicken sausage

Egg Mixture

  • 8 large eggs
  • 1 (14 ounce) can evaporated milk
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves (optional)
  • 1/4 teaspoon pepper

Topping

  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare the base: Spread the cubed bread evenly into the bottom of a greased 9×13 inch baking dish to create the foundation of the casserole.
  2. Cook and layer sausage: Cook the chicken sausage thoroughly and spoon it evenly over the bread layer, distributing the meat uniformly.
  3. Mix egg custard: In a medium mixing bowl, combine the eggs, evaporated milk, regular milk, salt, optional cloves, and pepper. Beat well until fully blended to create a rich custard mixture.
  4. Assemble casserole: Pour the egg mixture evenly over the bread and sausage layers. Then, sprinkle the shredded cheddar cheese evenly over the top for a cheesy finish.
  5. Refrigerate overnight: Cover the dish and place it in the refrigerator overnight to allow the bread to soak up the custard fully, making the casserole more cohesive and flavorful.
  6. Bake: Before baking, preheat your oven to 350ºF (175ºC). Remove the cover and bake the casserole uncovered for 45-50 minutes or until it is set and the top is lightly golden.
  7. Cool and serve: Let the casserole cool for 5-10 minutes before cutting into squares. Serve warm and enjoy a delicious, hearty breakfast.

Notes

  • Using cloves is optional but adds a warm, slightly spicy flavor.
  • For a different twist, try swapping chicken sausage with pork or turkey sausage.
  • Make sure the casserole is baked uncovered to allow the top to brown nicely.
  • This casserole can be prepared a day ahead, making it perfect for busy mornings or brunch gatherings.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/sausage-breakfast-casserole-recipe/