Description
These Seafood Boil Crackers are a tasty and easy-to-make snack that’s perfect for entertaining or enjoying on your own. The combination of spices and seasonings gives these crackers a flavorful kick that will have you coming back for more!
Ingredients
Spice Mixture:
- 1 cup canola oil
- 2 tablespoons butter, melted
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1 tablespoon crab boil seasoning
Other:
- 1 (11 ounce) box mini saltines
Instructions
- Preheat the oven: Preheat the oven to 250 degrees F (120 degrees C).
- Mix the spices: In a bowl, whisk together oil, butter, paprika, garlic powder, onion powder, red pepper flakes, and crab boil seasoning.
- Coat the crackers: Pour the spice mixture into a resealable plastic bag, add the saltines, and shake until the crackers are completely coated.
- Bake: Spread the crackers onto a baking sheet and bake in the preheated oven for 30 minutes, stirring once halfway through.
- Cool and serve: Allow the crackers to cool before serving.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 0g
- Sodium: 249mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
