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Shortcut Apple Pie Cinnamon Roll Bake Recipe

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3.8 from 11 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

This Shortcut Apple Pie Cinnamon Roll Bake is a delightful twist on classic cinnamon rolls, combining the warm flavors of apple pie with gooey cinnamon roll dough. With a simple mix of spices, fresh apple chunks, and crunchy pecans baked in a custardy egg mixture, topped with sweet icing, this recipe offers a comforting breakfast or dessert that can be prepared quickly using store-bought cinnamon roll dough.

Ingredients

Cinnamon Roll Bake

  • 2 Tablespoons Unsalted Butter
  • 2 Eggs
  • 1/2 Cup Milk of Choice
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Flour
  • 1 Tablespoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 2 (17.5 Ounce) Packages Cinnamon Roll Dough (Pillsbury’s or Annie’s recommended)
  • 1 Large Granny Smith Apple, chopped and cubed into small pieces
  • 3/4 Cup Raw Pecans, finely chopped
  • Icing Packets (included with cinnamon rolls) for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cinnamon roll casserole evenly.
  2. Grease Baking Dish: Generously butter the bottom of an 8×8 inch baking dish to prevent sticking and add richness to the base.
  3. Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, vanilla extract, flour, cinnamon, and nutmeg until fully combined. Set aside while preparing the dough.
  4. Cut Cinnamon Rolls: Unroll the store-bought cinnamon roll dough and cut each roll into 6 even pieces. Place all the cut pieces evenly in the prepared baking dish.
  5. Add Egg Mixture: Pour the egg and spice mixture over the cinnamon roll pieces. Gently stir with a spoon to ensure all pieces are coated without becoming soggy.
  6. Add Apple and Pecans: Stir in the chopped Granny Smith apple and finely chopped pecans, mixing gently until everything is evenly distributed and coated.
  7. Bake Cinnamon Roll Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dough has puffed up, the center is fully cooked, and the edges turn golden brown.
  8. Cool and Ice: Remove from oven and let the bake cool for about 10 minutes. This resting time helps to set the custard and cool slightly for easier icing application.
  9. Slice, Serve, and Enjoy: Drizzle the included icing packets over the top, slice into 12 portions, then serve warm and enjoy this comforting shortcut apple pie cinnamon roll bake.

Notes

  • Use Granny Smith apples for a tart contrast that balances the sweetness of the cinnamon rolls.
  • For a dairy-free version, substitute milk with almond or oat milk and use vegan cinnamon roll dough if available.
  • Ensure the eggs and milk mixture is well whisked to avoid lumps and to achieve a smooth custardy texture.
  • Cool the bake slightly before icing to avoid the icing melting completely, keeping the drizzle intact.
  • Chop pecans finely for even distribution that complements the texture without overpowering the bake.
  • This dish can be made the night before and baked fresh in the morning for a convenient breakfast treat.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/shortcut-apple-pie-cinnamon-roll-bake-recipe/