Description
A quick and flavorful Shrimp Fried Rice recipe, perfect for a 15-minute meal that combines juicy shrimp, fresh vegetables, and savory soy sauces with fluffy rice. This dish is stir-fried in a skillet, resulting in a deliciously charred texture and vibrant taste.
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 1 pound medium shrimp, shelled, deveined, tails off
- 2 scallions, thinly sliced
- 1 cup mung bean sprouts
- 1/2 cup matchstick carrots
- 1/2 cup frozen peas
- 2 large eggs, lightly beaten
- 3 cups cooked and cooled rice
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon toasted sesame oil
Instructions
- Cook the shrimp: In a large skillet over medium-high heat, add one-quarter of the vegetable oil. Add the shrimp and sauté, stirring constantly until the shrimp turn pink and are cooked through, about 5 minutes. Transfer shrimp to a plate and set aside.
- Sauté the vegetables: Add another quarter of the oil to the skillet. Add the scallions, mung bean sprouts, matchstick carrots, and frozen peas. Cook, stirring constantly, until the vegetables are slightly softened, about 3 minutes. Add the cooked vegetables to the plate with the shrimp.
- Scramble the eggs: Add one-quarter of the remaining oil to the skillet. Pour in the lightly beaten eggs. Stir occasionally to scramble until cooked through, about 1 minute. Add the scrambled egg to the plate with shrimp and vegetables.
- Cook the rice: Add the remaining oil to the skillet. Add the cooked and cooled rice, spreading it evenly in the pan. Let it sit without stirring for about 2 minutes to develop a slight char.
- Combine ingredients: Stir the rice to break up any clumps, then return the shrimp, vegetables, and scrambled eggs to the pan. Stir everything together to combine well.
- Season the fried rice: Add the soy sauce, dark soy sauce, and toasted sesame oil. Stir thoroughly to evenly distribute the flavors.
- Finish cooking: Continue to cook the mixture for about 3 more minutes, stirring occasionally, so all ingredients are warmed through and the flavors meld together.
- Serve: Remove from heat and serve immediately for best flavor and texture. Enjoy your delicious homemade shrimp fried rice!
Notes
- Use cooked and cooled rice to prevent sogginess and create a better fried rice texture.
- Adjust soy sauce quantities to your taste preference for saltiness.
- To make prep quicker, you can use pre-cut vegetables or frozen mixed vegetables.
- For a spicier kick, add a dash of chili flakes or hot sauce when seasoning.
- Ensure to stir constantly during shrimp and vegetable cooking to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
