If you’re craving something quick, refreshing, and absolutely satisfying, this Simple Chicken Salad Recipe is the one to keep in your culinary arsenal. It combines tender shredded chicken with sweet grapes, crunchy celery, and toasted almonds, all enveloped in a creamy, tangy dressing that will have you coming back for seconds — or thirds! It’s a perfect balance of flavors and textures that feels both comforting and a little bit fancy, making it ideal for everything from a busy weeknight dinner to a casual weekend gathering with friends.

Ingredients You’ll Need

The image shows a white marbled surface with various ingredients for a chicken salad croissant. On the right, there is a white bowl lined with cloth holding five flaky, golden brown croissants. Above this, a wide shallow bowl contains torn, cooked chicken pieces that are light brown and white in color. To the left of the chicken, there is a small bowl of finely chopped red and white onion showing a mix of purples and whites. Below the onion is a small bowl of yellow Dijon mustard next to a bowl of small pale green chopped celery. Below these, there are two small bowls of creamy white substances, one labeled sour cream and the other labeled mayo. To the left of those bowls, there is a white plate with sliced almonds scattered around. Above the almonds plate is a small white bowl filled with halved dark purple grapes. A very small cup with light brown vinegar sits between the grapes and onion. The whole set is arranged neatly on the white marbled surface in a clean and bright setting photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Simple Chicken Salad Recipe couldn’t be easier, but each component plays a vital role in building its irresistible taste and texture. From juicy grapes to crunchy almonds, these ingredients bring a harmony of flavors and a colorful presentation that’s as pleasing to the eyes as to the palate.

3 cups shredded rotisserie chicken: The superstar of the dish, ready-cooked chicken saves time and adds a juicy, savory base.
3/4 cup halved red grapes: Little bursts of natural sweetness that brighten the salad.
3/4 cup finely diced celery: Adds a refreshing crunch and a subtle vegetal note.
1/2 cup sliced almonds: Toast them lightly for an extra toasty, nutty flavor and satisfying crunch.
1/4 cup finely diced red onion: Provides a gentle sharpness without overpowering the other ingredients.
2/3 cup mayonnaise: Creates the creamy base that binds everything perfectly together.
1/4 cup sour cream: Adds tanginess and richness for a well-rounded dressing.
2 teaspoons Dijon mustard: Brings a subtle kick and depth of flavor.
2 teaspoons red wine vinegar: Offers a bright acidity to balance the creaminess.
Kosher salt: Essential for enhancing and rounding out all the flavors.
Fresh cracked pepper: Adds a mild heat and aromatic lift.
Croissants for serving: Soft, buttery croissants make the perfect vessel to enjoy this salad.

How to Make Simple Chicken Salad Recipe

Step 1: Combine the main ingredients

Start by placing the shredded rotisserie chicken, halved grapes, diced celery, toasted sliced almonds, and finely diced red onion into a large mixing bowl. This colorful medley lays the foundation for your salad’s delightful mix of textures and flavors.

Step 2: Whisk together the dressing

In a smaller bowl, whisk the mayonnaise, sour cream, Dijon mustard, red wine vinegar, and a couple of generous pinches of kosher salt and fresh cracked pepper until smooth and creamy. This dressing is where the magic happens, balancing tang, creaminess, and a little zing.

Step 3: Combine dressing and chicken mixture

Pour the dressing over the bowl of chicken and veggies, then toss gently but thoroughly to ensure every bite is coated in that luscious mixture. Be gentle so you keep those grapes intact and the almonds crunchy.

Step 4: Season to perfection

Taste and adjust seasoning with additional salt and pepper if needed. This step is crucial for bringing out all the layers of flavor and making this recipe truly sing.

Step 5: Serve it up

Pile your charming Simple Chicken Salad onto fresh, buttery croissants for an elegant and utterly delicious lunch or dinner. It’s a wonderful way to elevate a simple salad to a memorable meal.

How to Serve Simple Chicken Salad Recipe

A white round bowl with two handles holds five distinct sections: in the bottom half, there are shredded light beige cooked chicken pieces with a slight golden brown on some edges; continuing clockwise, finely chopped purple onions occupy a small quarter at the top right; next to them in the upper right is a quarter section of small, bright green diced celery; to the left of that, dark purple halved grapes with white interiors are packed; in the center, a pile of mixed whole and sliced almonds and seeds rests, with white to brown hues. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of freshness and visual appeal, sprinkle the salad with freshly chopped parsley or dill. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can brighten up the flavors just before serving.

Side Dishes

Pair your chicken salad with a crisp green salad or a bowl of homemade tomato soup for a cozy, balanced meal. Fresh veggies like cucumber slices or cherry tomatoes on the side add a refreshing crunch that complements the creamy main dish beautifully.

Creative Ways to Present

Beyond croissants, try serving the Simple Chicken Salad in hollowed-out avocados or inside crunchy lettuce cups for a low-carb option. It also makes a fantastic filling for wraps or pita pockets when you want a portable, no-fuss meal.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftover salad into an airtight container and refrigerate. The flavors meld beautifully overnight, making it even tastier the next day. Just be sure to keep it chilled and consume within 3 days for the best freshness.

Freezing

This salad is best enjoyed fresh and does not freeze well due to the mayonnaise and fresh ingredients. Freezing may alter the texture and cause separation, so it’s not recommended.

Reheating

Since this Simple Chicken Salad Recipe is served cold or at room temperature, reheating is unnecessary. If you prefer a warm dish, consider warming the chicken separately and then combining it with the other ingredients just before eating.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Absolutely! You can cook your own chicken breasts or thighs, shred them, and use the same quantity. Just make sure the chicken is fully cooked and cooled before mixing it into the salad.

Is there a dairy-free version of this Simple Chicken Salad Recipe?

Yes, you can substitute the mayonnaise and sour cream for dairy-free or vegan alternatives. Many stores carry plant-based versions that work well without compromising on creaminess.

Can I add other fruits or nuts to the salad?

Definitely! Feel free to experiment with additions like chopped apples, dried cranberries, walnuts, or pecans. Just keep in mind how these changes impact the overall balance of sweet, savory, and crunchy elements.

How long can I store this chicken salad in the fridge?

For the best taste and safety, consume the salad within 3 days of preparation when stored properly in the refrigerator.

What are some good alternatives to croissants for serving?

If croissants aren’t your preference, try serving this salad on sliced whole grain bread, pita pockets, in wraps, or even on a bed of leafy greens for a lighter option.

Final Thoughts

This Simple Chicken Salad Recipe is a shining example of how quick and easy ingredients can come together to create something truly delicious and comforting. Perfect for busy days, casual get-togethers, or anytime you need a satisfying meal that feels special. Give it a try — I promise it will become one of your go-to favorites, just like it is in my kitchen!