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Skillet Chicken Thighs with Lemon and Herbs Recipe

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  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 8 servings

Description

This Skillet Chicken Thighs recipe features bone-in, skin-on chicken thighs seasoned with a flavorful blend of paprika, basil, oregano, garlic, and onion powders. The chicken is seared in butter for a crispy skin, then covered and cooked on the stovetop to juicy perfection. Finished with fresh lemon slices and optional parsley for a bright, fresh touch, this dish is easy to make and serves 8 people.

Ingredients

Chicken Thighs

  • 8 chicken thighs (bone-in, skin on)

Seasoning Mix

  • 1 teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Cooking Ingredients

  • 2 tablespoons butter
  • 1 medium lemon (sliced)
  • 1 teaspoon minced fresh parsley (optional)

Instructions

  1. Prepare the Chicken: Place 8 chicken thighs on a cutting board and trim off any excess skin if needed. Pat the chicken dry thoroughly using paper towels to ensure better searing.
  2. Season the Chicken: In a small bowl, mix together paprika, dried basil, dried oregano, salt, garlic powder, onion powder, and black pepper. Sprinkle this seasoning blend evenly over both sides of the chicken thighs.
  3. Sear the Chicken: Heat a large skillet over high heat. Add butter and let it melt completely. Place the chicken thighs skin side down in the skillet and sear without moving for 2 minutes. Flip and sear the other side for 2 minutes more until golden brown on both sides.
  4. Cook Covered: Cover the skillet with a lid and reduce heat to medium. Cook the chicken skin side down for 10 minutes. Then flip the chicken so the skin side is up, cover again, and cook for another 10 minutes, allowing the chicken to cook through while remaining juicy.
  5. Crisp the Skin and Finish: Increase heat to high and sear the skin side again for 2 minutes to crisp it up. During the last minute, add lemon slices to top the chicken to infuse fresh citrus flavor. Remove from heat and garnish with minced fresh parsley if desired before serving.

Notes

  • Patting the chicken dry is essential for achieving crispy skin.
  • Using a lid helps cook the chicken evenly while keeping it juicy.
  • You can swap butter for olive oil if preferred.
  • For extra flavor, marinate chicken with seasoning mix for 30 minutes beforehand.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/skillet-chicken-thighs-with-lemon-and-herbs-recipe/