If you’ve ever wanted to bring a true taste of Cincinnati to your kitchen, this Skyline Chili (Cincinnati Chili) Recipe is just what you need. It’s not your usual chili; instead, it offers a unique blend of warm spices and a hint of sweetness that perfectly complements tender ground beef simmered to perfection. Whether you’re making it for a cozy family dinner or a casual gathering with friends, this recipe turns a humble spaghetti dinner into something unforgettable, bursting with flavor and heart. Trust me, once you try Skyline Chili, it’ll become one of your new favorite dishes to make.

Ingredients You’ll Need

The image shows various ingredients laid out on a white marbled surface. At the top, there is a long rectangular box of spaghetti, a red and white wrapped package of ground beef, and a small can of tomato paste. Below these, in the middle row, there is a white bowl filled with finely chopped onions, a small glass bowl with a dark brown liquid, and another glass bowl with minced garlic. In the bottom row, there are several small glass bowls containing different spices, including a bowl with a reddish powder, another with mixed herbs, and one with a variety of spices like black pepper and paprika. There is also a bowl with a light brown liquid and another with a creamy white ingredient, possibly grated cheese. On the far left, a small glass bowl holds round oyster crackers. The image is bright and clear, with all items neatly arranged and spaced evenly. photo taken with an iphone --ar 4:5 --v 7

To create this iconic Skyline Chili (Cincinnati Chili) Recipe, you’ll rely on a handful of simple yet essential ingredients. Each one plays a crucial role, from building depth in the sauce to balancing the spiciness and sweetness, resulting in a rich, comforting bowl that’s full of character.

Tomato paste (6 Tbsp): Adds a rich, tangy base that thickens the chili and imparts a vibrant color.
Cold water (5 cups): The liquid foundation to dissolve the tomato paste and slowly develop flavors.
Ground beef (1 lb., 80/20): Provides hearty, juicy meatiness essential to the dish’s texture and taste.
Medium onion (1, finely chopped): Offers aromatic sweetness that complements the spices perfectly.
Garlic cloves (3, minced): Infuses warmth and depth with every bite.
Chili powder (2 Tbsp): Delivers that classic chili flavor with a mild heat.
Ground cinnamon (1 tsp): Adds a subtle sweetness and warmth that makes this chili unique.
Ground allspice (½ tsp): Contributes a complex spiced note enhancing the overall flavor profile.
Ground cloves (¼ tsp): Just a pinch to brighten and deepen the spiced aroma.
Cayenne pepper (¼ tsp): Offers a gentle kick to balance the mildness.
Ground cumin (1 tsp): Brings earthiness that anchors the spices together.
Smoked paprika (1 tsp): Adds a smoky nuance that’s subtly savory.
Dried oregano (1 tsp): Infuses herbaceous freshness that complements the meat.
Salt (1 tsp): Essential for heightening all flavors brilliantly.
Freshly cracked black pepper (½ tsp): Adds mild heat and sharpness.
Apple cider vinegar (1 Tbsp): Balances the sweetness with a touch of acidity.
Worcestershire sauce (1 tsp): Lends a deep umami flavor that rounds out the chili.
Molasses (1 tsp): Gives a rich sweetness that’s signature to Skyline Chili.
Spaghetti (1 lb., uncooked): The perfect base to soak up that delicious chili sauce.
Mild cheddar cheese (8 oz., finely shredded): Melts beautifully on top, creating a creamy finish.
White onion (½ cup, finely diced): Adds a fresh crunch that contrasts the rich chili sauce.

How to Make Skyline Chili (Cincinnati Chili) Recipe

Step 1: Prepare the Tomato Base

Start by whisking 5 tablespoons of tomato paste into 5 cups of cold water in a large pot over medium heat. This dissolves the paste completely and forms the flavorful liquid base that will carry the spices and beef. It may seem simple, but this step is crucial for the chili’s smooth texture.

Step 2: Add Ground Beef and Aromatics

Once the tomato base is ready, add the ground beef, finely chopped onion, minced garlic, and all your carefully measured spices: chili powder, cinnamon, allspice, cloves, cayenne, cumin, smoked paprika, oregano, salt, and black pepper. Bring the mixture to a boil, breaking up the beef with a whisk until it’s very fine. This particular technique ensures the chili has that signature fine texture Skyline Chili is known for, rather than chunky beef pieces.

Step 3: Simmer to Perfection

Reduce the heat to medium-low and let the chili simmer uncovered for 1 to 1½ hours. Stir occasionally to prevent sticking and allow the sauce to thicken and reduce naturally. This slow simmer deepens the flavors and brings out the perfect balance between sweet and savory. Don’t forget to taste and adjust salt or spices as you go — you want it just right.

Step 4: Cook the Spaghetti

While the chili simmers, cook your spaghetti in salted boiling water following the package directions. Before draining, reserve ½ cup of the pasta water — this will help integrate the tomato paste smoothly with the pasta in the next step.

Step 5: Toss Pasta with Tomato Paste

Mix the reserved pasta water with the remaining 1 tablespoon of tomato paste in a large bowl, whisking well until combined. Toss the hot spaghetti in this mixture to ensure each strand is evenly coated and flavorful, a crucial three-way marriage of pasta, tomato, and chili sauce.

Step 6: Assemble and Serve

Spoon generous portions of the Skyline-style chili over the coated spaghetti. Top with finely shredded mild cheddar cheese and a sprinkle of diced white onion for that classic finishing touch. For an authentic experience, add oyster crackers and a dash of hot sauce if you like a little extra heat or crunch.

How to Serve Skyline Chili (Cincinnati Chili) Recipe

A large white pot filled with a thick layer of dark brown meat sauce, showing a slightly oily texture with visible small pieces of ground meat throughout. The sauce covers the entire base of the pot in one even layer with a rich glossy surface, and the inside edges of the pot are lightly stained with reddish-brown sauce marks. The pot rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of Skyline Chili presentation lies in simple garnishes that add texture and flavor contrast. Finely shredded mild cheddar melts into the warm chili creating a luscious topping, while diced white onions introduce brightness and crunch. Oyster crackers are often a beloved sidekick, offering a salty crunch that complements every bite and an optional drizzle of hot sauce turns up the heat just right.

Side Dishes

Despite being a complete meal with pasta and meat sauce, Skyline Chili pairs wonderfully with some classic sides. Try serving it with a fresh green salad to balance the richness or crunchy celery sticks for a light, crisp contrast. Cornbread or garlic bread can be a delightful addition to soak up any extra chili sauce, making the meal even more satisfying.

Creative Ways to Present

Feeling adventurous? Turn your Skyline Chili (Cincinnati Chili) Recipe into a chili cheese coney-style hot dog by topping hot dog buns with the chili, cheddar cheese, and onions. You can also make chili fries by smothering crispy fries with chili and cheese. These fun variations show just how versatile this beloved chili really is and keep your meals exciting.

Make Ahead and Storage

Storing Leftovers

Leftover Skyline Chili tastes even better the next day as the spices continue to meld. Store the chili in an airtight container in the refrigerator for up to 3-4 days. Keep cooked spaghetti separate to avoid sogginess and combine just before serving for best texture.

Freezing

This chili freezes exceptionally well. Cool it completely before transferring to freezer-safe containers or bags. It can be frozen for up to 3 months. When you’re ready, thaw overnight in the fridge and reheat gently on the stove, stirring occasionally.

Reheating

Reheat Skyline Chili in a saucepan over low heat to prevent burning, stirring frequently. If the chili feels too thick, add a splash of water to loosen it up. Warm the pasta separately in hot water or microwave, then toss with a little tomato paste and reserved pasta water to refresh it before serving.

FAQs

What makes Skyline Chili different from regular chili?

Skyline Chili is distinct because it’s spiced with warm spices like cinnamon, allspice, and cloves, and it has a thinner, smoother texture. Unlike traditional chili with chunks of beef and beans, Skyline Chili is finely ground and served over spaghetti, giving it a unique flavor and presentation.

Can I use a different type of meat for this recipe?

Absolutely! While ground beef is traditional, you can try ground turkey or chicken for a lighter version. Keep in mind the flavor and fat content may change slightly, so consider adjusting spices or adding a bit of oil for richness.

Is Skyline Chili spicy?

It has a gentle heat level, thanks to chili powder and cayenne pepper, but it’s balanced with sweetness from molasses and cinnamon. You can always add hot sauce or extra cayenne if you prefer a spicier dish.

Can I make this recipe vegetarian?

Yes, for a vegetarian version, substitute the ground beef with plant-based crumbles or lentils. You may need to adjust seasoning slightly and add extra tomato paste or vegetable broth for depth, but the signature Skyline flavor is still achievable.

What is the best cheese to use for Skyline Chili?

Mild cheddar cheese is the classic choice, melting smoothly and offering that creamy, sharp flavor that complements the chili perfectly. Avoid pre-shredded cheese with anti-caking agents, as freshly shredded cheese melts better.

Final Thoughts

There’s just something so comforting and satisfying about making Skyline Chili (Cincinnati Chili) Recipe at home. It’s a wonderful way to bring a bit of Cincinnati tradition into your kitchen, impress your family or guests, and enjoy a flavorful, hearty meal that’s surprisingly easy to prepare. Give it a try—you might just find yourself craving this unique chili again and again!