Slow Cooker Garlic Butter Steak Bites Recipe

There’s nothing quite like coming home to a batch of Slow Cooker Garlic Butter Steak Bites, where juicy morsels of sirloin luxuriate in a pool of velvety garlic butter sauce. This recipe is a true fix-it-and-forget-it gem: you’ll sear the steak for major flavor, then let your slow cooker do the magic, transforming simple ingredients into a melt-in-your-mouth main course that delivers big on both taste and comfort. Whether you’re feeding a family or want a savory meal with minimal fuss, Slow Cooker Garlic Butter Steak Bites are guaranteed to satisfy steak lovers and garlic fans alike.

Ingredients You’ll Need

The best part about this recipe is how each basic ingredient elevates the overall dish—think juicy beef, aromatic garlic, and that rich, decadent butter. These ingredients may be easy to find, but each one brings a crucial layer of flavor or texture to your Slow Cooker Garlic Butter Steak Bites.

• Sirloin steak: Go for 3 pounds, cut into bite-sized pieces; this cut is wonderfully tender after slow cooking and soaks up all that garlicky goodness.
• Kosher salt: Two teaspoons help enhance the natural beefy flavor and ensure every bite pops.
• Black pepper: A teaspoon adds gentle heat and complexity that balances the buttery sauce.
• Vegetable oil: One tablespoon gets you a proper sear on the steak; add more as needed for a gorgeous golden crust.
• Sweet onion: Thinly slice one small sweet onion for subtle sweetness and depth in every forkful.
• Garlic: You’ll need three cloves, thinly sliced; the real star here, it infuses the meat and sauce with bold, mouthwatering aroma.
• Unsalted beef stock: Pour in one cup for a savory backdrop that keeps everything moist and flavorful.
• Au jus gravy mix: Use a one ounce packet to instantly enrich the sauce with meaty, savory depth—no extra work required!
• Unsalted butter: Four tablespoons, thinly sliced and layered on top, melt into a luxurious sauce the steak bites swim in.

How to Make Slow Cooker Garlic Butter Steak Bites

Step 1: Season the Steak

Place your bite-sized pieces of sirloin steak in a large bowl, sprinkle with kosher salt and black pepper, and toss to coat every morsel. Seasoning now ensures the steak absorbs plenty of flavor—even before it hits the slow cooker!

Step 2: Sear for Flavor

Heat a large skillet over medium-high and add the vegetable oil. Once it’s sizzling, sear the steak bites in batches, browning the outside but leaving the centers pink—this step builds savory depths and locks in all those juices. Add more oil between batches if the pan gets dry.

Step 3: Load the Slow Cooker

Transfer the beautifully browned steak bites into your six-quart slow cooker. Scatter the sliced onions and garlic over the top, gently mixing so the aromatics touch every piece of beef for that signature Slow Cooker Garlic Butter Steak Bites flavor.

Step 4: Add the Liquid Gold

Pour the unsalted beef stock evenly over everything in the slow cooker. Sprinkle the au jus gravy mix on top—don’t worry about stirring it in, as it will melt into the sauce during cooking.

Step 5: Butter Up and Cook

Layer the thinly sliced unsalted butter all over the mixture. Pop the lid on your slow cooker and choose either high (cook for 3–4 hours) or low (cook for 6–8 hours). Stir once an hour if you’re around; this helps keep the sauce glossy and well-blended.

Step 6: Serve and Savor

When your kitchen fills with the irresistible scent of garlic and beef, you’ll know Slow Cooker Garlic Butter Steak Bites are ready. Serve straight from the slow cooker or over mashed potatoes, egg noodles, or fluffy rice.

How to Serve Slow Cooker Garlic Butter Steak Bites

Garnishes

Bring out even more flavor with fresh chopped parsley, extra cracked pepper, or a dusting of flaky sea salt. A sprinkle of parmesan or a squeeze of lemon juice just before serving can add a tasty finishing touch.

Side Dishes

Classic mashed potatoes, egg noodles, or buttery rice are perfect bases for soaking up that luscious garlic butter sauce. Roasted vegetables, creamed spinach, or a crusty loaf of bread also make fantastic sides for this rich, hearty dish.

Creative Ways to Present

Serve Slow Cooker Garlic Butter Steak Bites at a party with toothpicks for a savory appetizer, pile them atop garlic toast for a decadent steak sandwich, or spoon them over baked potatoes for an indulgent twist. They’re as versatile as they are flavorful!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover steak bites and sauce to an airtight container and refrigerate within two hours of cooking. They’ll stay fresh and delicious for up to three days—perfect for quick lunches or dinners!

Freezing

You can freeze Slow Cooker Garlic Butter Steak Bites! Cool completely, portion into freezer-safe containers or zip-top bags (with the sauce for maximum flavor and moisture), and store for up to three months. Thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat gently in a saucepan over low heat, adding a splash of beef broth if the sauce thickened in the fridge. You can also use the microwave—cover loosely and heat in short bursts, stirring halfway through, so the steak remains juicy.

FAQs

Can I use a different cut of steak for Slow Cooker Garlic Butter Steak Bites?

Definitely! While sirloin delivers great tenderness and flavor, you can substitute with chuck, ribeye, or even stew meat if you’d like. Just keep in mind that fattier cuts may need a little extra trimming.

Is it necessary to sear the steak before cooking?

While you can technically skip this step in a rush, searing caramelizes the beef’s surface, intensifying its flavor and adding beautiful color to Slow Cooker Garlic Butter Steak Bites. It’s worth the extra few minutes!

Can I make this recipe in advance?

Absolutely—these steak bites reheat beautifully, so don’t hesitate to prep them ahead for meal planning or special occasions. The flavors deepen as they sit, making leftovers just as delicious.

What can I use instead of au jus gravy mix?

If you don’t have au jus gravy mix, use beef bouillon powder, onion soup mix, or even a homemade blend of beef stock and seasonings. Just taste and adjust salt as needed.

How do I keep the steak bites from drying out?

Cooking on low and not overcooking is key, as is keeping the sauce plentiful. The beef stock and butter ensure Slow Cooker Garlic Butter Steak Bites stay juicy and tender every time.

Final Thoughts

Few things are more satisfying than digging into a plate of Slow Cooker Garlic Butter Steak Bites at the end of a long day. This dish is pure comfort, packed with hearty flavor and buttery richness. If you love easy, crowd-pleasing meals that make your kitchen smell heavenly, you owe it to yourself to give this recipe a spot on your dinner table soon!

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