If you’ve been hunting for a snack or meal that’s bursting with flavor, tender to the bite, and irresistibly savory, the Slow Cooker Mississippi Pot Roast Sliders Recipe is going to become your new obsession. Imagine juicy, melt-in-your-mouth pot roast infused with tangy pepperoncinis, wrapped in soft Hawaiian rolls, and topped with gooey provolone cheese—all slow-cooked to perfection and baked to golden goodness. This recipe blends simple, hearty ingredients in a way that transforms classic comfort food into slider-sized delights, perfect for sharing or indulging solo. Trust me, once you try these sliders, they’ll be at every game day, family night, or whenever you crave a cozy meal that feels like a warm hug.

Ingredients You’ll Need

A large piece of red raw meat with visible texture and white fat veins sits in a clear glass baking dish at the top center. To its left are three golden brown soft sandwich buns placed on a white marbled surface. Below the meat, a white plate holds a stack of pale yellow round cheese slices neatly arranged. To the right of the plate, a clear glass bowl is filled with yellow pepper rings soaking in olive oil. Surrounding these, there are small white bowls holding light green seasoning, light brown powder, a stick of butter with a blue label, and a white seasoning mix with herbs scattered on the sides. All items are placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Slow Cooker Mississippi Pot Roast Sliders Recipe lies in its straightforward, easy-to-find ingredients that each play a vital part in building layers of flavor and texture. From the rich chuck roast that promises tenderness to the zingy pepperoncinis that add a bright kick, every component works in perfect harmony.

3 pound chuck roast: This cut is perfect for slow cooking; it becomes tender and juicy as it soaks up all the flavors.
1-ounce packet ranch dressing mix: Adds creamy, herby notes that bring a subtle tang to the roast.
1-ounce packet au jus gravy mix: Intensifies the savory depth, making the meat extra juicy and flavorful.
¼ cup butter: Melted into the mix, it enriches the roast with a silky richness.
½ cup sliced pepperoncini peppers: Packs a mild heat and sharp acidity to cut through the richness.
¼ cup pepperoncini juice: Infuses the roast with a complex, briny tang that’s irresistible.
12 count Hawaiian rolls: Soft, slightly sweet rolls that perfectly cradle the flavorful filling.
12 slices provolone cheese: Melts beautifully over the meat, adding a mild, creamy finish.
¼ cup sliced pepperoncini peppers (for topping): Adds fresh tang and a pretty pop of color on top.
2 tablespoons butter: Used to make a garlicky, herby glaze for the roll tops.
1 teaspoon garlic salt: Infuses the buttery topping with a garlicky punch perfect for baked rolls.
1 teaspoon parsley (finely chopped): Brings a fresh herbal note and a touch of color to the finish.

How to Make Slow Cooker Mississippi Pot Roast Sliders Recipe

Step 1: Preparing the Roast

Start by placing the chuck roast right into your slow cooker. Don’t worry about searing or prepping in advance—this recipe shines because it’s basically a dump-and-go affair that still tastes incredible. Add in the ranch dressing mix, au jus gravy mix, butter, sliced pepperoncini peppers, and their juice. This magical combo turns simple ingredients into a tender, flavorful roast that’s soaked with a perfect balance of savory richness and tangy heat.

Step 2: Slow-Cooking to Perfection

Set your slow cooker on low for 8 hours or high for 6 hours depending on your schedule. The low and slow method yields the most tender meat, but the high setting still delivers excellent results. As the roast cooks, the seasonings and peppers mingle with the butter to create an insanely tasty broth that keeps the beef juicy and easy to shred.

Step 3: Shredding the Meat

Once the roast is fork-tender, shred it using two forks, removing any visible fat. The shredded beef is where all the slow-cooked flavor is concentrated, and it’s your slider filling ready to be piled high.

Step 4: Preparing the Sliders for Baking

Preheat your oven to 350 degrees and grease a 9×13 baking dish. Slice your Hawaiian rolls in half and lay the bottom halves in an even layer on the baking dish. This soft and slightly sweet bread acts as the perfect base to hold all that juicy meat without falling apart.

Step 5: Layering the Ingredients

Next, layer six slices of provolone cheese evenly over the rolls, creating a melty foundation. Pile the shredded pot roast on top, letting those juices soak into the bread and cheese. Then, cover the meat with the remaining cheese and scatter the reserved ¼ cup sliced pepperoncini peppers over everything for a burst of zest and color. Finally, place the top halves of the rolls on.

Step 6: Adding the Finishing Touches

Melt 2 tablespoons of butter in a small bowl, then mix in the garlic salt and chopped parsley to create a fragrant, buttery glaze. Brush this mixture generously over the tops of the rolls—it’s what takes these sliders from delicious to downright addictive once baked.

Step 7: Baking and Serving

Bake the assembled sliders for about 15 minutes or until the tops are golden brown and the cheese is perfectly melted. The aroma alone will have everyone at the table salivating, and once you bite into one, the combination of savory beef, tangy peppers, and soft, buttery rolls will keep you coming back for more.

How to Serve Slow Cooker Mississippi Pot Roast Sliders Recipe

Inside a black slow cooker, there is one layer of dark brown shredded meat with some juicy sauce mixed throughout. On top of the meat are several bright yellow pepperoncini peppers scattered evenly, adding a pop of color. The slow cooker sits on a white marbled surface, making the colors of the food stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Slow Cooker Mississippi Pot Roast Sliders Recipe experience, sprinkle a few extra pepperoncini slices on top after baking or add a handful of fresh parsley. These garnishes add a pop of bright acidity and freshness that cut through the richness and brighten each bite.

Side Dishes

Pair these sliders with crunchy coleslaw, tangy pickles, or a fresh green salad to add crisp texture and balance. For a cozy meal idea, creamy mashed potatoes or roasted vegetables complement the saucy sliders beautifully and round out the plate with wholesome goodness.

Creative Ways to Present

Want to impress guests at your next party? Serve the Slow Cooker Mississippi Pot Roast Sliders Recipe on a rustic wooden board with mini forks and toothpicks for easy grabbing. Or turn them into a slider bar where everyone can customize toppings like sliced jalapeños, extra cheese, or even a drizzle of spicy aioli. The fun is all in how you share these irresistibly tender morsels!

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Mississippi Pot Roast Sliders Recipe is a dream to store. Just transfer any leftover meat and rolls into airtight containers and refrigerate for up to 3 days. The meat actually tastes better the next day as the flavors continue to meld, making it a perfect make-ahead meal or snack.

Freezing

If you want to stash some sliders for later, freeze the shredded pot roast separately in a freezer-safe bag for up to 3 months. When ready, thaw overnight in the fridge and assemble fresh sliders to bake. This way, you always have a quick, crave-worthy meal just waiting to happen.

Reheating

To reheat, warm the assembled sliders in a 350-degree oven for about 10-12 minutes until the cheese melts and the rolls get that freshly baked crispness. You can also microwave individual sliders in short bursts but the oven method keeps them tasting just like fresh out of the kitchen.

FAQs

Can I use a different cut of beef for this recipe?

Chuck roast is ideal for this recipe because of its marbling and tenderness after slow cooking. However, you could substitute brisket or a shoulder roast with similar results, keeping in mind cooking times may vary slightly.

Are pepperoncini peppers very spicy?

Pepperoncini peppers used in this recipe are mildly tangy with just a hint of heat, not overpowering spice. They add brightness and a touch of zing that balances the richness of the beef perfectly.

Can I make this recipe without the au jus gravy mix?

The au jus mix really enhances the savory flavor and gives the meat a rich broth as it cooks. If you don’t have it, you can substitute with beef broth and a splash of Worcestershire sauce, but the flavor profile will be slightly different.

What type of rolls work best for these sliders?

Hawaiian rolls are the classic choice here because of their soft texture and slight sweetness, which pairs beautifully with the savory and tangy filling. You can experiment with soft brioche buns if preferred, but avoid crusty breads that might dry out or fall apart.

Can I prepare the sliders completely ahead of time and bake later?

Absolutely! Assemble the sliders in a baking dish, cover tightly with foil, and refrigerate for up to a day before baking. This makes it ideal for entertaining or a stress-free meal prep option.

Final Thoughts

The Slow Cooker Mississippi Pot Roast Sliders Recipe is one of those magical dishes that feels like pure comfort in every bite. It’s simple to prepare, perfect for feeding a crowd or treating yourself, and packed with layers of flavor that stick in your memory. If you’re craving something hearty, tender, and irresistibly delicious, do yourself a favor and make these sliders—you’ll be so glad you did.