If you’re ready to indulge in a decadent, crowd-pleasing dessert that combines all your favorite sweet treats in one glorious bite, then the Slutty Brownies Recipe is exactly what you need. Imagine a luscious layer of chewy chocolate chip cookie dough, topped with a classic layer of creamy Double Stuf Oreos, all smothered beneath a fudgy, rich brownie topping. This is not just a treat—it’s a celebration of layers and textures that will have everyone begging for seconds.
Ingredients You’ll Need

The secret to amazing slutty brownies lies in simple, well-chosen ingredients that work together to create those irresistible layers. Every component plays a key role, from the cookie dough’s chewiness to the Oreo’s creamy crunch and the brownie’s moist fudginess.
- Chocolate chip cookie mix: Forms the chewy bottom layer to anchor your brownies with sweet, doughy goodness.
- Semi-sweet chocolate chips: Adds bursts of melty chocolate flavor within the cookie and brownie layers.
- Salted butter, melted: Brings richness and moisture, essential for a tender crumb and luscious texture.
- Large eggs (room temperature): Helps bind ingredients and create a satisfying structure in both cookie and brownie layers.
- Double Stuf Oreos: The iconic creamy sandwich cookies add a nostalgic crunch and irresistible cream filling.
- Brownie mix: The fudgy cap on this dessert that seals the layers together with chocolaty perfection.
- Milk: Keeps the brownie batter smooth and moist so it bakes evenly on top of the cookies and Oreos.
How to Make Slutty Brownies Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit and line a 9×13-inch baking dish with parchment paper. This ensures nothing sticks and makes cleanup a breeze later.
Step 2: Make the Cookie Dough Layer
In a medium mixing bowl, combine the chocolate chip cookie mix with ¼ cup semi-sweet chocolate chips using a rubber spatula. Then gently mix in the melted butter and one room-temperature egg until the dough becomes slightly sticky but cohesive. Press this cookie dough evenly into the bottom of your lined pan—wetting your fingers or spatula helps prevent sticking and presses it down smoothly.
Step 3: Layer the Oreos
Open your package of Double Stuf Oreos and place them in a single, even layer right on top of the cookie dough. Don’t worry if you need to break some to cover the entire surface—the cream filling will help layers stick together.
Step 4: Prepare the Brownie Batter
In a clean medium bowl, stir the brownie mix together with 1 cup of semi-sweet chocolate chips. Add the two large eggs, melted butter (¼ cup), and milk (¼ cup) and combine thoroughly. The batter should feel rich and thick, perfect for pouring over the Oreo layer.
Step 5: Assemble and Bake
Carefully pour the brownie batter over the Oreo layer, spreading gently with a spatula to create an even top layer. Place your pan in the oven and bake for about 50 minutes, or until the surface looks set and a toothpick inserted near the center comes out clean.
Step 6: Cooling and Serving
Allow your slutty brownies to cool completely for 30 to 60 minutes before slicing. This waiting time is essential—it lets all the layers firm up so your squares hold perfectly when served.
How to Serve Slutty Brownies Recipe

Garnishes
Though these brownies are show-stoppers on their own, a light dusting of powdered sugar or a drizzle of caramel sauce can add a hint of elegance. A few fresh berries or a scoop of vanilla ice cream on the side make the indulgence even more extraordinary.
Side Dishes
If you want to turn this rich dessert into a full dessert plate, pairing it with a cup of strong coffee or a cold glass of milk complements the sweetness beautifully. Alternatively, a tangy fruit compote provides a refreshing contrast to the dense chocolate layers.
Creative Ways to Present
For parties, cut these Slutty Brownies Recipe squares into bite-sized pieces and serve them on decorative trays with mini forks. Wrapping individual squares in parchment paper tied with twine makes for charming take-home treats for guests that’ll keep the excitement going.
Make Ahead and Storage
Storing Leftovers
Leftover slutty brownies keep wonderfully in an airtight container at room temperature for up to three days. This is perfect if you want to prepare in advance or simply enjoy this treat over a few days.
Freezing
These brownies freeze beautifully. Wrap the sliced squares individually in plastic wrap and store in a freezer-safe bag or container for up to three months. Defrost them overnight in the fridge for a day-after treat that tastes freshly baked.
Reheating
To revive that freshly baked warmth, pop a brownie square into the microwave for 15 to 20 seconds or warm it in a low oven for a few minutes. This melts the chocolate slightly and brings back that gooey texture everyone loves.
FAQs
Can I use homemade cookie dough and brownie batter instead of mixes?
Absolutely! You can substitute your favorite homemade recipes. Just make sure the cookie dough is firm enough to press into the pan and the brownie batter is thick enough to sit neatly on top of the Oreos.
What if I don’t have Double Stuf Oreos? Can I use regular Oreos?
Yes, regular Oreos work just fine; they’ll simply have less cream filling, which means a slightly different texture but the same delicious layered effect.
Can I make smaller batches of the Slutty Brownies Recipe?
You can scale down the ingredients and use a smaller pan, but keep an eye on baking time as it might be shorter. The goal is for the brownie layer to set without drying out.
Is there a way to make these gluten-free?
Using gluten-free cookie and brownie mixes along with gluten-free sandwich cookies is a great way to enjoy this dessert without compromise.
How can I add nuts or other mix-ins?
Feel free to toss in chopped walnuts, pecans, or even swirl peanut butter into the brownie mix for a delicious twist that adds crunch and complexity.
Final Thoughts
This Slutty Brownies Recipe is one of those magical desserts that turns even an ordinary day into a celebration. With its layers of chocolate chip cookie dough, creamy Oreos, and rich, fudgy brownies, it’s a guaranteed crowd-pleaser that’s as fun to make as it is to eat. Trust me, once you try this, it will become an irresistible staple in your dessert rotation.
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Slutty Brownies Recipe
- Total Time: 1 hour 5 minutes
- Yield: 30 servings
Description
Slutty Brownies are an indulgent, triple-layered dessert that combines a cookie base, gooey Oreo center, and rich brownie topping into one irresistibly decadent treat. Perfect for sharing at parties or enjoying as a special dessert, these brownies deliver layers of chewy cookie dough, creamy Oreo filling, and fudgy brownies baked to perfection.
Ingredients
Cookie Layer
- 1 (17.5 ounces) bag chocolate chip cookie mix
- ¼ cup semi-sweet chocolate chips
- 1 stick (½ cup) salted butter, melted
- 1 large egg, room temperature
Oreo Layer
- 1 (14.3 ounces) package Double Stuf Oreos
Brownie Layer
- 1 (18.3 ounces) box brownie mix
- 1 cup semi-sweet chocolate chips
- 2 large eggs, room temperature
- ¼ cup (½ stick) salted butter, melted
- ¼ cup milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and allow easy removal of the brownies.
- Make Cookie Dough: In a medium mixing bowl, combine the chocolate chip cookie mix with ¼ cup of semi-sweet chocolate chips using a rubber spatula.
- Add Wet Ingredients to Cookie Mix: Pour in the melted butter and one large egg into the cookie mixture. Mix thoroughly until it forms a slightly sticky dough.
- Form Cookie Layer: Press the cookie dough evenly into the bottom of the prepared baking dish using lightly floured fingers or a wet spatula to smooth the surface without sticking.
- Add Oreo Layer: Open the package of Double Stuf Oreos and arrange them in rows over the cookie dough base, creating an even layer. Break some Oreos if necessary to cover the entire surface.
- Prepare Brownie Batter: In a separate medium bowl, combine the brownie mix with 1 cup of semi-sweet chocolate chips. Stir in 2 eggs, melted butter, and milk, mixing well until you achieve a regular to thick brownie batter consistency.
- Pour Brownie Batter: Gently pour the brownie batter over the Oreo layer in the baking dish. Use a spatula to gently spread and even out the batter covering the cookies.
- Bake: Place the baking dish in the preheated oven and bake for 50 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool completely in the pan, about 30 to 60 minutes, before slicing into squares for best texture and serving.
Notes
- Room temperature eggs help create a smoother batter and better texture.
- Use parchment paper for easier removal and cleaner slicing.
- If you prefer a fudgier brownie, slightly underbake by 5 minutes but be sure the toothpick test is done to your liking.
- Press Oreo layer gently to avoid cracking the cookies into too small pieces.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American

