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Smoked Brisket Sandwich with Pickled Red Onions and Jalapenos Recipe

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4 from 4 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 5 servings

Description

This Smoked Brisket Sandwich recipe features tender leftover brisket served on toasted baguette buns, layered with tangy pickled red onions, spicy jalapeños, crunchy pickles, crispy fried onions, and creamy coleslaw. A touch of BBQ sauce adds smoky sweetness, making this hearty sandwich perfect for a satisfying lunch or dinner.

Ingredients

Sandwich

  • 5 sandwich buns (baguette bread)
  • 1 pound leftover brisket, sliced
  • ¼ cup BBQ sauce (plus extra for serving)
  • 1 cup coleslaw
  • 2 jalapeños, thinly sliced
  • ¼ cup sandwich-style pickles
  • ½ cup fried onions

Pickled Red Onions

  • 1 red onion, thinly sliced
  • 4 cloves garlic, halved
  • 1 tablespoon peppercorns
  • 1 cup white vinegar

Instructions

  1. Make Pickled Red Onions: Thinly slice the red onion and cut the garlic cloves in half. Add the onion slices, garlic halves, and peppercorns into a small container or mason jar. Pour the white vinegar over the ingredients until fully submerged. Seal the jar tightly.
  2. Chill Pickled Onions: Refrigerate the jar for at least 30 minutes to allow the onions to pickle and develop flavor.
  3. Warm the Bread: Preheat your oven to the “warm” setting, or approximately 200°F (93°C). Slice the sandwich buns if they are not already pre-sliced.
  4. Brush Buns with BBQ Sauce: Lightly brush the inside of each bun with BBQ sauce. This step is optional; you can instead add BBQ sauce later when assembling the sandwich.
  5. Assemble and Warm Brisket Sandwich: Place 2 to 3 slices of the leftover brisket into the center of each bun. Place the assembled sandwiches on a baking sheet and put them in the oven for 10 minutes to lightly warm and toast the buns as well as heat the brisket.
  6. Add Toppings: Remove the sandwiches from the oven and top each with pickled red onions, pickles, fried onions, and jalapeño slices.
  7. Serve: Serve the sandwiches immediately, accompanied by extra BBQ sauce and coleslaw on the side for added flavor and texture.

Notes

  • Using leftover brisket allows for quick preparation without additional cooking time.
  • The pickled red onions can be prepared a day ahead for deeper flavor.
  • If you prefer less spice, reduce or omit the jalapeños.
  • You can substitute baguette bread with any sturdy sandwich roll or bun.
  • Adjust the amount of BBQ sauce based on your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/smoked-brisket-sandwich-with-pickled-red-onions-and-jalapenos-recipe/