Name: Smoked Salmon Deviled Eggs Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 tablespoon finely chopped shallot; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon finely chopped dill; Salt and pepper to taste; 2 ounces smoked salmon; 1 tablespoon capers; Extra dill for garnish

Print Recipe· 3.9 from 13 reviews

There is nothing quite as elegant and satisfying as a Smoked Salmon Deviled Eggs Recipe when you want to impress guests or treat yourself to a little gourmet delight. These deviled eggs combine creamy, tangy yolk filling with the rich, smoky flavor of salmon, brightened by fresh dill and zesty lemon. Each bite offers a perfect balance of texture and taste that feels both timeless and refreshingly unique. Whether you’re preparing for a brunch, a holiday gathering, or simply a flavorful snack, this recipe delivers those beautiful layers of flavor that will have everyone coming back for more.

Ingredients You’ll Need

The image shows a wooden cutting board placed on a white marbled surface. On the cutting board, there are two halves of a boiled egg with bright yellow yolks and white firm egg whites. Next to the board, there are four whole boiled eggs with smooth white shells. A knife with a black handle and a few pieces of yellow yolk on the blade rests diagonally on the cutting board. The photo taken with an iphone --ar 4:5 --v 7

What makes this Smoked Salmon Deviled Eggs Recipe truly stand out is how such a simple list of ingredients creates a rich and nuanced flavor profile. Each component plays an important role—from the creamy mayonnaise adding smoothness, to the dill bringing a fragrant herbaceous note, to the capers that provide a punch of briny brightness.

6 large eggs: These provide the perfect base with firm whites and creamy yolks for the filling.
3 tablespoons mayonnaise: Adds silkiness and moisture to the filling, making it luscious and smooth.
1 tablespoon finely chopped shallot: Offers a mild, sweet onion flavor with a subtle bite.
1 teaspoon Dijon mustard: Brings a gentle, tangy depth to balance the creaminess.
1 teaspoon lemon juice: Freshens and brightens the filling with a mild citrus zing.
1 teaspoon finely chopped dill: Essential for its fresh, slightly grassy taste that complements smoked salmon perfectly.
Salt and pepper to taste: Seasoning that enhances every other flavor in the recipe.
2 ounces smoked salmon: The star ingredient—rich, savory, and smoky, it elevates these deviled eggs beyond the ordinary.
1 tablespoon capers: Adds delightful bursts of salty, tangy flavor and a bit of texture.
Extra dill for garnish: A pretty finishing touch and a hint of fresh herbal aroma.

How to Make Smoked Salmon Deviled Eggs Recipe

Step 1: Boil the Eggs

Start by bringing a pot of water to a boil, then lowering the heat so it’s no longer actively boiling. Gently place the eggs into the water using a skimmer. Turn the heat back up and let the eggs cook for exactly 14 minutes. This slow-start method ensures your eggs cook evenly without cracking.

Step 2: Chill and Slice

Immediately transfer your eggs to a prepared ice water bath after boiling. This cool-down step stops the cooking process and makes peeling a breeze. Once cooled completely, peel the eggs carefully and slice them in half lengthwise to reveal the perfectly cooked yolks.

Step 3: Prepare the Filling

Remove the yolks and place them in a small bowl. Combine with mayonnaise, Dijon mustard, lemon juice, finely chopped shallot, fresh dill, salt, and pepper. Stir everything together until you have a velvety smooth filling that is balanced with acidity, herbaceous snaps, and a touch of creaminess.

Step 4: Assemble Your Deviled Eggs

Spoon or pipe the luscious yolk mixture back into the hollowed egg whites, filling each half generously. Top each deviled egg with a sliver of smoked salmon, a sprinkle of capers for a bit of pop, and a small sprig of fresh dill to finish with flair and fresh aroma.

How to Serve Smoked Salmon Deviled Eggs Recipe

A clear glass bowl sits on a white marbled surface, filled with several colorful ingredients layered loosely. At the bottom, there is a layer of bright yellow mashed yolks. On one side, there is a small pile of finely chopped light purple onions. Next to it is a small grouping of green herbs, finely chopped. There is a dollop of thick white mayonnaise placed on top of the yellow yolks. A small portion of pale green relish is positioned near the onions. A stainless steel fork with a silver handle rests inside the bowl, leaning against the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The final touches make a huge difference in presentation and taste. Fresh dill sprigs add vibrant green color and aroma, while capers provide little bursts of briny fun. You could also experiment with thin slices of radish or a light dusting of smoked paprika for added visual appeal and a subtle smoky note.

Side Dishes

This Smoked Salmon Deviled Eggs Recipe pairs beautifully with crisp greens, fresh cucumber slices, or even a zesty lemony salad. For brunch, serve alongside crusty bread, tomatoes, or a simple potato salad to round out your meal. The lightness of accompanying dishes complements the richness of the eggs perfectly.

Creative Ways to Present

To make your platter even more impressive, arrange these deviled eggs on a bed of mixed greens or edible flowers. You can also plate them individually on small spoons for a chic appetizer style, perfect for parties. Experiment with colorful bowls or trays to add an extra pop of visual interest to your spread.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store any uneaten deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to 2 days, but best enjoyed within the first day for peak texture and flavor.

Freezing

Freezing deviled eggs is generally not recommended because the texture of the egg whites and filling can change and become watery or rubbery upon thawing. It’s best to prepare just what you plan to eat within a day or two.

Reheating

Deviled eggs are best served chilled, so no reheating is necessary or advised. If you want to serve them at room temperature, allow them to sit out for 15–20 minutes before serving so their flavors can open up gently.

FAQs

Can I use regular cooked salmon instead of smoked salmon?

While you can, smoked salmon provides that signature smoky richness which is central to this recipe. Regular cooked salmon will make the dish milder and less distinctive.

How can I make the filling extra creamy?

Adding a bit more mayonnaise or a small spoon of cream cheese can make the filling even creamier without overpowering the classic flavor.

Can I prepare the eggs in advance?

Yes, you can boil, peel, and slice the eggs a day ahead and keep them refrigerated. Just prepare and fill the eggs shortly before serving to maintain fresh texture and flavor.

What can I substitute for capers?

If you’re not a fan of capers, finely chopped green olives or pickles can provide a similar briny bite but with different characteristics.

Is it okay to add other herbs?

Definitely! Chives or tarragon work well alongside dill, giving different herbal notes that complement smoked salmon beautifully. Just start with small amounts.

Final Thoughts

There you have it, a delightful Smoked Salmon Deviled Eggs Recipe that’s effortless to make but sure to wow anyone lucky enough to try it. The blend of creamy filling with smoked salmon and fresh dill is a celebration of simple ingredients coming together in perfect harmony. Give it a try for your next gathering or whenever you want a little gourmet magic on your plate—you’ll be so glad you did!