Description
A creamy and flavorful smoked salmon dip perfect for entertaining, made with cream cheese, sour cream, smoked salmon, and fresh herbs. This easy no-cook recipe combines a zesty lemon touch, tangy Worcestershire and Dijon mustard, and optional Old Bay seasoning for a savory spread that pairs beautifully with crackers or fresh vegetables.
Ingredients
Base Ingredients
- 8 oz. cream cheese, room temperature
- 8 oz. sour cream
- 2 tablespoons olive oil
- Zest of 1 lemon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay Seasoning (optional)
Mix-ins and Garnishes
- 8 oz. smoked salmon, flaked
- 2 tablespoons capers
- 2 tablespoons fresh chopped dill
- 2 tablespoons sliced chives
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Extra capers, dill, and chives for garnish
Instructions
- Combine Base Ingredients: In a food processor, add the cream cheese, sour cream, olive oil, lemon zest, Worcestershire sauce, Dijon mustard, garlic powder, and Old Bay Seasoning if using. Pulse the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Add Smoked Salmon and Herbs: Transfer the smooth base to a medium mixing bowl. Add the flaked smoked salmon, capers, chopped dill, sliced chives, and season with kosher salt and fresh cracked pepper. Gently fold the ingredients together to combine evenly without breaking up the salmon too much.
- Chill for Best Flavor: For optimal taste, cover the dip and chill it in the refrigerator for at least one to two hours. This resting time allows the flavors to meld beautifully.
- Garnish and Serve: Before serving, garnish the dip with additional capers, fresh dill, and sliced chives. Serve chilled alongside Ritz crackers or your choice of dippers.
Notes
- Chilling the dip enhances the flavor and texture, so plan ahead if possible.
- Old Bay seasoning is optional but adds a nice depth of flavor reminiscent of seafood seasoning blends.
- For a smoother dip, process the smoked salmon with the base ingredients; for more texture, fold it in at the end as instructed.
- This dip can be stored covered in the refrigerator for up to 2 days for freshness.
- Serve with crackers, bagel chips, or fresh vegetables for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
