Description
These easy S’more Bars capture the nostalgic campfire treat in a blissfully simple, four-ingredient dessert—no fire required! Layers of buttery graham cracker crumbs, gooey chocolate chips, and golden marshmallows will satisfy any sweet tooth in just under an hour.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
For the Topping
- 4 cups chocolate chips
- 1 package mini marshmallows
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan generously with cooking spray to prevent sticking.
- Make Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until the mixture looks like wet sand and is evenly moistened.
- Form the Base: Sprinkle the graham mixture into the prepared baking dish. Press it firmly into the bottom and slightly up the sides using your fingers or the back of a measuring cup to create a solid base.
- Bake the Crust: Place the pan in the preheated oven and bake for 8 minutes. This helps set the crust and gives it a lovely toasty flavor.
- Add Chocolate Chips and Marshmallows: Remove the pan from the oven carefully. Evenly sprinkle the chocolate chips over the hot crust, then top with a generous layer of mini marshmallows.
- Bake Until Golden: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows are puffed and golden brown.
- Cool and Refrigerate: Take the pan out and allow the bars to cool completely at room temperature. Then, place the pan in the refrigerator to set further for easy cutting.
- Cut and Serve: Once chilled, slice into squares or bars and enjoy your homemade S’more Bars!
Notes
- For an extra-decadent touch, add a sprinkle of sea salt over the chocolate layer before baking.
- Ensure the bars are well chilled for easier cutting and cleaner slices.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Feel free to swap milk chocolate chips for semi-sweet or dark chocolate chips based on your preference.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 525
- Sugar: 42g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
