If you have a sweet tooth and love that nostalgic campfire treat, then you are absolutely going to fall head over heels for this delightful S’mores Brownie Bites Recipe. This recipe combines the fudgy, rich goodness of homemade brownies with the gooey marshmallow center and crunchy graham cracker coating, all wrapped up in a luscious chocolate shell. Every bite is a bite-sized celebration of all your favorite s’mores flavors, elevated to a new, irresistible level. Whether you’re baking for a party or a cozy night in, these treats will quickly become your go-to dessert.
Ingredients You’ll Need
This recipe keeps things wonderfully simple but requires ingredients that each play a crucial role in crafting the perfect S’mores Brownie Bites. From the rich brownie base to the melty marshmallow and crunchy graham coating, these essentials harmonize to create layered textures and flavors.
- 1 Box brownie mix (plus required ingredients): This serves as the fudgy, chocolaty foundation for your bites.
- 1 Cup graham cracker crumbs: Adds that classic crunch and hint of honey sweetness perfectly paired with the chocolate.
- 1 ¼ Cups semi-sweet chocolate chips (mini): For melting into the dipping chocolate shell that coats each bite.
- ½ Cup marshmallow fluff (or 20 mini marshmallows): The gooey, sweet surprise hidden inside every bite.
- 1 Teaspoon oil (optional): Helps make the melted chocolate silky smooth and easier to dip.
- Sprinkles (optional): A fun way to add extra color and a little festive touch.
How to Make S’mores Brownie Bites Recipe
Step 1: Bake the Brownies
Start by preparing the brownies exactly as instructed on your box, but use an 8-inch square pan. This smaller pan helps keep the brownies thicker and fudgier, which is essential for the soft, pliable texture you’ll need later. Once baked, let the brownies cool completely before moving on.
Step 2: Scoop and Soften
Using a scoop, carefully remove portions from the *interior* of the brownies, avoiding the crunchy outer edges. Place each scoop into the palm of your hand and gently squish it back and forth like Play-Doh to soften the texture and prepare it for shaping. This step ensures the brownie bites are dense and tender.
Step 3: Fill with Marshmallow
Flatten each ball slightly with your thumb to create a shallow bowl shape. Add a small dollop of marshmallow fluff or a mini marshmallow right in the center. Then, carefully wrap the brownie around the marshmallow to fully enclose it, rolling very gently between your hands to seal the edges without squashing the marshmallow inside.
Step 4: Freeze to Set
Arrange all the brownie balls on a plate and pop them into the freezer for about 30 minutes. This quick freeze helps them firm up so that the next dipping step goes smoothly without the marshmallow breaking through.
Step 5: Prepare Graham Cracker Coating and Melt Chocolate
While the brownie bites are chilling, pour your graham cracker crumbs into a shallow dish, mixing in sprinkles if you want that extra pop of fun. Next, microwave the mini chocolate chips in 20-second bursts, stirring in between until smooth. If the chocolate feels too thick, stirring in a teaspoon of oil will make it silky and perfect for dipping.
Step 6: Dip and Roll
Using a fork or toothpick, dip each chilled brownie ball into the melted chocolate, letting any excess drip off for a moment. Immediately roll the chocolate-coated bite in the graham cracker crumbs to create that irresistible crunch. Set each one on parchment paper to cool off.
Step 7: Chill and Harden
Once all bites are coated, place them in the refrigerator for about 30 minutes, or until the melted chocolate has completely hardened into a crisp shell. Now the S’mores Brownie Bites are ready to enjoy!
How to Serve S’mores Brownie Bites Recipe
Garnishes
For an extra special touch, sprinkle some colorful edible glitter or festive sprinkles over the freshly dipped chocolate shell before chilling. A light dusting of powdered sugar or edible gold flakes can also elevate presentation beautifully.
Side Dishes
Serve these S’mores Brownie Bites alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness with some creamy coolness. Fresh berries on the side can also add a refreshing contrast of tartness and color.
Creative Ways to Present
Make a fun dessert platter by arranging S’mores Brownie Bites on a wooden board with mini marshmallows, extra graham cracker crumbs, and small bowls of chocolate sauce for dipping. You could also skewer them on sticks for portable, party-friendly treats that are easy to grab and enjoy on the go.
Make Ahead and Storage
Storing Leftovers
Store leftover S’mores Brownie Bites in an airtight container in the refrigerator for up to 4 days. Keeping them chilled helps maintain the chocolate coating’s snap and the gooey center’s soft texture.
Freezing
If you want to save these bites for longer, freeze them in a single layer on a parchment-lined tray first. Once frozen solid, transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months and thaw beautifully in the fridge overnight.
Reheating
To enjoy warm, remove your S’mores Brownie Bites from the fridge and let them sit at room temperature for 10-15 minutes. For a quick warm-up, microwave on low power in short 5-second bursts—just enough to soften the marshmallow center without melting the chocolate shell completely.
FAQs
Can I make these S’mores Brownie Bites without marshmallow fluff?
Absolutely! You can substitute the marshmallow fluff with mini marshmallows, as noted in the recipe. Just place one mini marshmallow inside each brownie scoop before sealing to get that classic gooey surprise.
What type of brownie mix works best for this recipe?
A fudgy brownie mix is your best bet here because it provides a moist, soft texture that’s easy to roll and shape. Avoid cakey mixes since they might crumble and make shaping difficult.
Can I use homemade brownies instead of a mix?
Yes! If you have a favorite homemade brownie recipe that yields a dense and fudgy result, it will work beautifully for this recipe. Just make sure to cool them completely before scooping.
Is it okay to skip the graham cracker crumbs coating?
You could, but the graham cracker crumbs add an essential texture and flavor that make these bites feel like classic s’mores. Without it, the bites might feel too rich and miss that authentic crunch.
How do I prevent the marshmallow from leaking out when rolling?
The key is to gently soften and shape the brownie without overhandling. Use your thumb to carefully pinch the edges over the marshmallow and seal well before rolling. Freezing the bites before dipping also helps keep everything intact.
Final Thoughts
This S’mores Brownie Bites Recipe is pure magic in every bite — simple ingredients coming together for an irresistible treat that’s perfect for any occasion. Whether you want to impress friends at a party or indulge in a cozy night dessert, these bites deliver layers of nostalgic flavor wrapped in fudgy, chocolaty goodness. Give this recipe a go and watch these little delights become an instant favorite!
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S’mores Brownie Bites Recipe
- Total Time: 2 hours
- Yield: 20 servings
Description
Delight in these irresistible S’mores Brownie Bites, combining fudgy brownie centers with gooey marshmallow fluff, dipped in luscious melted chocolate, and coated with crunchy graham cracker crumbs. Perfect bite-sized treats that merge all the classic flavors of s’mores in a fun and easy-to-make dessert.
Ingredients
Brownie Base
- 1 Box brownie mix (plus ingredients called for on the box)
Coating and Filling
- 1 Cup graham cracker crumbs
- 1 ¼ Cups mini semi-sweet chocolate chips
- ½ Cup marshmallow fluff (or 20 mini marshmallows)
- 1 Teaspoon oil (optional, for thinning chocolate)
- Sprinkles (optional, for decoration)
Instructions
- Bake the Brownies: Prepare the brownies as directed on the brownie mix box, using an 8-inch square pan to achieve a soft interior. Bake according to package instructions and allow them to cool completely.
- Scoop and Soften: Using a spoon, scoop out portions from the center of the cooled brownies, avoiding the crunchy edges. Place the brownie scoop in your palm and gently squish it multiple times like Play-Doh to soften and combine the texture.
- Fill and Roll: Flatten the softened brownie scoop in your palm to form a shallow bowl. Place a small amount of marshmallow fluff or one mini marshmallow in the center. Carefully wrap the brownie edges over the filling and roll gently between your palms to seal the marshmallow inside, forming a smooth ball.
- Freeze: Repeat the scooping and rolling process with the remaining brownie mixture. Arrange all brownie balls on a plate and place them in the freezer for 30 minutes to firm up.
- Prepare Coating: In a shallow dish, combine the graham cracker crumbs and sprinkles if using. Set aside.
- Melt Chocolate: Place the chocolate chips in a microwave-safe dish. Microwave in 20-second intervals, stirring in between, until smooth and melted. Optionally add 1 teaspoon of oil to thin the chocolate for easier dipping.
- Dip and Coat: Remove brownie balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, allowing excess chocolate to drip off briefly, then roll the coated ball in the graham cracker mixture. Place finished truffles on a parchment-lined plate.
- Chill to Set: Refrigerate the coated brownie bites for at least 30 minutes or until the chocolate shell hardens. Serve chilled and enjoy!
Notes
- Use an 8-inch pan for baking brownies to ensure a soft and gooey texture for scooping.
- Freezing the brownie balls before dipping helps maintain their shape when dipped in chocolate.
- Adding a teaspoon of oil to melted chocolate makes it smoother and easier to coat the brownie balls.
- If mini marshmallows are used instead of fluff, make sure they are fully enclosed inside the brownie for gooey centers.
- Sprinkles add a fun decorative touch but are optional.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
