If you are a chocolate lover with a sweet tooth, the Snickers Brownies Recipe is a decadent treat you absolutely must try. This rich, fudgy brownie combined with gooey chunks of Snickers creates an irresistible fusion of chocolate, caramel, nougat, and peanuts that perfectly complement each other in every bite. Whether for a family gathering, potluck, or an indulgent weekend dessert, this recipe brings classic candy bar magic into classic brownies in a way that is both fun and utterly delicious.
Ingredients You’ll Need
These simple ingredients work together to create an indulgent brownie base that is dense yet moist and infused with flavor. Each component serves a purpose: the chocolate and butter form a rich, velvety foundation, sugar ensures the perfect sweetness, and Snickers bars add delightful texture and bursts of character.
- 4 ounces unsweetened chocolate (coarsely chopped): This provides intense chocolate flavor without extra sweetness, balancing the candy pieces.
- ¾ cup butter (12 tablespoons): Adds richness and moisture while helping develop the fudgy texture.
- 1 ½ cups white sugar: Sweetens the brownies just right and enhances the chocolate’s depth.
- 3 eggs (lightly beaten): Bind everything together and contribute to the chewy brownie structure.
- 1 teaspoon pure vanilla extract: Enhances all the flavors with a warm aromatic note.
- ¼ teaspoon kosher salt: Balances sweetness and heightens the chocolate and candy flavors.
- 1 cup all-purpose flour: Provides the necessary structure to keep the brownies tender but firm.
- 12 fun-size Snickers candy bars (each cut into 4 pieces): The star ingredient, offering pockets of caramel, nougat, and peanuts folded right into the batter.
How to Make Snickers Brownies Recipe
Step 1: Prepare Your Pan and Oven
Begin by preheating your oven to 350°F and lining an 8×8 inch baking pan with foil. Spraying the foil with nonstick cooking spray makes removing the brownies easier later and keeps the bottom from sticking, ensuring perfect squares when you cut them.
Step 2: Melt Chocolate and Butter
Place the unsweetened chocolate and butter in a large microwave-safe bowl. Microwave at medium power (50%) for 3-4 minutes, stopping to stir occasionally, until the butter is fully melted and the chocolate is smooth. This mixture forms a luscious, chocolatey base for your brownies.
Step 3: Mix in Sugar, Eggs, and Flavorings
Whisk the melted chocolate and butter until combined and glossy. Add the sugar gradually, stirring until smooth. Then blend in the lightly beaten eggs, vanilla extract, and kosher salt. These ingredients will give the batter richness, sweetness, and enhance the overall flavor.
Step 4: Incorporate the Flour
Gently fold in the flour, stirring just until the batter comes together. Avoid overmixing here to keep your brownies tender and moist. The flour provides structure but softness at the same time.
Step 5: Layer the Batter and Snickers Pieces
Spoon half of the brownie batter into the prepared pan, spreading it evenly. Lay an even layer of the cut Snickers pieces on top, making sure every portion of the brownie will have some candy bars embedded within. Cover this with the remaining batter, smoothing the top.
Step 6: Bake to Perfection
Bake your Snickers brownies for 30-35 minutes. Keep a close eye to avoid over baking—when a toothpick comes out with a few moist crumbs, it’s ready. This ensures the brownies stay fudgy and soft, with luscious melted Snickers pockets throughout.
Step 7: Cool Before Cutting
Remove the pan to a cooling rack and allow the brownies to cool completely before lifting them out using the foil edges. Cooling helps everything set so when you cut them into squares, the gooey candy and rich batter stay intact.
How to Serve Snickers Brownies Recipe
Garnishes
Try dusting these heavenly brownies with a light sprinkle of powdered sugar for a hint of elegance and visual contrast. For extra flair, drizzle some melted chocolate or caramel sauce over the top just before serving to enhance the candy flavors even more.
Side Dishes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the brownies’ richness with a cool, creamy touch. Fresh berries or a simple berry compote offer sweet, tart notes that brighten the indulgence beautifully.
Creative Ways to Present
For parties, arrange the brownies on a rustic wooden board surrounded by whole Snickers bars and chocolate chunks for a fun snack display. You can also cut them into mini bites and skewer them with toothpicks for easy crowd-pleasing finger food.
Make Ahead and Storage
Storing Leftovers
Store leftover Snickers brownies in an airtight container at room temperature for up to 3 days. Keeping them sealed ensures the brownies maintain their moisture and the candy pieces stay soft and gooey rather than drying out.
Freezing
You can freeze cooled brownies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. They freeze well for up to 2 months. When ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
If you want to enjoy them warm, heat individual portions in the microwave for 15-20 seconds. This revives the melty candy texture and intensifies the chocolate flavor, replicating that just-baked feeling.
FAQs
Can I use full-size Snickers bars instead of fun-size?
Absolutely! Just chop them into appropriately sized pieces to evenly distribute throughout the batter. This might give your brownies even bigger, gooier pockets of candy.
What other candies could I substitute in this Snickers Brownies Recipe?
If you want to mix things up, try Milky Way, Reese’s, or Twix bars. Each adds a unique twist, but Snickers remains iconic for its nutty, caramel, and nougat combination.
How do I know when the brownies are done baking?
Check with a toothpick inserted near the center. If it comes out with a few moist crumbs clinging to it, your brownies are ready. Avoid a clean toothpick as it means they might be overbaked and dry.
Can I make this recipe gluten-free?
Yes. Substitute the all-purpose flour with a certified gluten-free blend in a 1:1 ratio. The texture will be slightly different but still incredibly delicious.
Is it better to use melted chocolate or cocoa powder in this recipe?
Melted unsweetened chocolate gives a richer, more intense flavor and creamier texture compared to cocoa powder. For Snickers brownies, the chocolate chunks really complement the candy bars perfectly.
Final Thoughts
There is just something wonderfully comforting and joyful about biting into a rich brownie packed with chewy, caramel-laden Snickers pieces. This Snickers Brownies Recipe brings that excitement to your kitchen with simple ingredients and straightforward steps that always impress. Whether you’re making batch after batch for friends or savoring a quiet moment with a big, chocolatey square, I truly hope this recipe becomes a favorite you reach for again and again.
Print
Snickers Brownies Recipe
- Total Time: 45 minutes
- Yield: 12 servings
Description
Rich and indulgent Snickers Brownies featuring layers of fudgy chocolate brownie batter and chunks of fun-size Snickers bars for a delightful twist on a classic dessert.
Ingredients
Brownie Batter
- 4 ounces unsweetened chocolate, coarsely chopped
- ¾ cup (12 tablespoons) butter
- 1 ½ cups white sugar
- 3 eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
Fillings
- 12 fun-size Snickers candy bars, each cut into 4 pieces
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with foil and spray it with nonstick cooking spray to ensure easy removal of the brownies.
- Melt Chocolate and Butter: Place the unsweetened chopped chocolate and butter into a large microwave-safe bowl. Microwave at medium (50%) power for 3-4 minutes or until the butter is fully melted. Stir well until the chocolate is completely melted and smooth.
- Combine Ingredients: Whisk the melted chocolate mixture until smooth. Stir in the sugar to combine. Add the lightly beaten eggs, pure vanilla extract, and kosher salt. Gradually fold in the all-purpose flour, stirring just until the batter is combined—do not overmix to keep brownies tender.
- Layer Batter and Snickers Pieces: Spread half of the brownie batter evenly into the prepared baking pan. Arrange an even layer of the Snickers pieces over the batter. Carefully cover the Snickers layer with the remaining half of the brownie batter, spreading it evenly.
- Bake the Brownies: Place the pan in the preheated oven and bake for 30-35 minutes. Avoid overbaking to maintain a fudgy texture. The brownies are done when a toothpick inserted near the center comes out with moist crumbs.
- Cool and Serve: Remove the brownies from the oven and transfer to a cooling rack. Allow them to cool completely before carefully lifting out of the pan using the foil edges, then cut into 12 servings and enjoy.
Notes
- Do not overbake to keep the brownies fudgy and moist.
- Use an 8×8 inch pan for the correct thickness and baking time.
- You can substitute fun-size Snickers with any caramel and peanut chocolate bars for variation.
- Cooling completely before cutting helps maintain clean edges.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
