There’s something downright irresistible about this Snickers Mousse Cups Recipe that just screams indulgence with a healthy twist. Imagine the creamy tang of Greek yogurt blended seamlessly with the nutty richness of peanut butter, all topped with a glossy layer of melted chocolate and a satisfying crunch of salted peanuts. These mousse cups are a brilliant way to satisfy your sweet craving while keeping things light and refreshing. Whether you’re looking for a special dessert to impress friends or a delightful personal treat, this recipe hits every note perfectly.

Ingredients You’ll Need

The image shows a collection of ingredients arranged on a white marbled surface, including a large white bowl with creamy white yogurt or sauce with a gold spoon inside, a clear glass jar filled with dark chocolate chips, a short clear glass containing smooth light brown peanut butter, a small beige bowl with light tan powder, another small bowl with coarse white salt, a wooden bowl filled with chopped peanuts, and a glass filled with dark amber liquid, possibly syrup. There are three clear glass jars stacked on the right side and a soft orange cloth napkin with frayed edges draped next to the bowls. Two metal spoons with wooden handles lie at the front of the arrangement. photo taken with an iphone --ar 4:5 --v 7

All the magic starts with simple, wholesome ingredients that come together effortlessly. Each element plays a role in giving these Snickers Mousse Cups Recipe their unique flavor profile, from the protein-packed yogurt to the luscious, silky peanut butter and the sweet finish of maple syrup and chocolate.

2 Cups Greek Yogurt: Provides a tangy creaminess and a great protein boost.
1/2 Cup Powdered Peanut Butter: Adds intense peanut flavor without extra oil, keeping it light.
1/4 Cup Maple Syrup: Natural sweetness that perfectly balances the tang of the yogurt.
1/2 Cup Creamy Peanut Butter: For that rich, smooth texture and classic nutty taste.
2 Tablespoons Maple Syrup: Adds a hint of sweetness to the peanut butter drizzle.
3 Tablespoons Water: Helps thin the peanut butter mixture to a drizzle-friendly consistency.
1 Cup Dairy-Free Chocolate Chips: Melts beautifully for a glossy and decadent topping.
2 Tablespoons Coconut Oil: Gives the chocolate a smooth sheen and easy meltiness.
1/2 Cup Salted Peanuts (chopped): Provides a salty crunch reminiscent of Snickers bars.
Flaky Sea Salt: A final sprinkle to enhance all the layered flavors.

How to Make Snickers Mousse Cups Recipe

Step 1: Prepare the Creamy Mousse Base

Start by whisking together the Greek yogurt, powdered peanut butter, and 1/4 cup of maple syrup in a medium bowl until everything is perfectly smooth. This mixture forms the creamy, protein-rich base that’s both tangy and sweet, delivering that unmistakable peanut flavor without it feeling heavy.

Step 2: Divide the Yogurt Mixture

Carefully spoon the mousse mixture into four small jars or dessert cups, dividing it evenly. Setting these aside gives you a neat canvas to build the rest of the layers one by one.

Step 3: Whip Up the Peanut Butter Drizzle

In a separate bowl, combine the creamy peanut butter with 2 tablespoons of maple syrup and 3 tablespoons of water. Stir until this drizzle is smooth and pourable—a luscious, rich layer that will glide beautifully over the yogurt base.

Step 4: Add the Peanut Butter Layer

Drizzle the peanut butter mixture evenly on top of each jar, allowing it to gently settle on the mousse. This step amps up the nutty flavor and introduces a satin ribbon of sweetness that perfectly complements the yogurt.

Step 5: Melt the Chocolate Topping

Place the dairy-free chocolate chips and coconut oil in a small microwave-safe bowl. Microwave in 2 or 3 increments of 30 seconds, stirring well between each session until the chocolate is silky and fully melted. Alternatively, you can use a double boiler on the stove for a delicate melt.

Step 6: Top with Chocolate and Peanuts

Spoon the melted chocolate evenly on top of the peanut butter drizzle. Immediately sprinkle with chopped salted peanuts and finish with a pinch of flaky sea salt. These toppings mimic the classic Snickers crunch and saltiness, adding texture and flavor bursts.

Step 7: Chill to Set

Transfer the mousse cups to the fridge and let them chill for at least one hour. This chilling time is essential for the layers to firm up, letting the flavors meld together beautifully.

Step 8: Serve and Savor

Once chilled and set, your Snickers Mousse Cups Recipe is ready to serve. The chocolate top will be firm but still melt in your mouth, layered over light mousse and crunchy peanuts—pure bliss!

How to Serve Snickers Mousse Cups Recipe

Garnishes

To elevate presentation, consider decorating each cup with extra chopped peanuts, a small drizzle of peanut butter or chocolate, or even a tiny swirl of whipped coconut cream. These garnishes add a lovely finish and make each serving look irresistible.

Side Dishes

This dessert pairs wonderfully with fresh fruit like sliced bananas or strawberries which provide a juicy contrast. Alternatively, serve alongside a hot cup of coffee or a creamy chai latte for a comforting treat that balances richness and freshness.

Creative Ways to Present

Think outside the jar! You could layer the mousse in clear glasses for a fun visual effect or serve it in mini chocolate cups for a double chocolate experience. If hosting a party, arrange them on a dessert platter with a few whole Snickers bars sliced nearby for guests to customize.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Snickers Mousse Cups Recipe, simply cover the jars tightly with lids or plastic wrap and store them in the refrigerator. They’ll stay fresh and delicious for up to 3 days, making them a perfect quick grab-and-go dessert.

Freezing

While freezing is possible, the texture of the mousse and yogurt may change slightly upon thawing. If you do freeze the cups, wrap them well and thaw overnight in the fridge before serving. Give the mousse a gentle stir to refresh the texture if needed.

Reheating

Since this is a chilled mousse dessert, reheating isn’t recommended. Instead, enjoy it straight from the fridge for that cool, creamy experience that is just right for a sweet treat.

FAQs

Can I use regular peanut butter instead of powdered peanut butter?

Absolutely! Using regular peanut butter adds more richness and fat, which can make the mousse a bit heavier, but it will still taste delicious. You might want to reduce or omit the creamy peanut butter drizzle layer to keep the balance.

Is Greek yogurt necessary, or can I use another kind?

Greek yogurt is best for this recipe because of its thick texture and tangy flavor, which contrasts beautifully with the sweet elements. However, you can substitute with another thick yogurt or even coconut yogurt for a dairy-free twist.

Can this recipe be made vegan?

Yes! By choosing a plant-based Greek-style yogurt and using dairy-free chocolate chips (as noted), this dessert can easily fit into a vegan diet while still delivering all the classic Snickers-inspired flavors.

How long does it take to prepare and chill this dessert?

The active preparation time is around 20 minutes, and then it requires at least one hour of chilling time for the mousse to set perfectly. Planning ahead makes all the difference!

What can I substitute for maple syrup?

If you don’t have maple syrup on hand, you can use honey or agave nectar as alternatives. Keep in mind that the flavor profile will shift slightly, but these sweeteners will still bring the necessary sweetness and moisture.

Final Thoughts

This Snickers Mousse Cups Recipe is truly a delightful twist on classic flavors that feels indulgent without being overly heavy. It’s one of those dishes that you’ll happily make again and again whenever you want a creamy, nutty, and chocolatey treat to brighten your day. Give it a try and watch it become a beloved staple in your dessert repertoire!