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Snickers Mousse Cups Recipe

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3.9 from 10 reviews

  • Author: Sara
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delight in these creamy and indulgent Snickers Mousse Cups, a no-bake dessert combining rich Greek yogurt mousse, silky peanut butter drizzle, and a luscious dairy-free chocolate topping. Enhanced with crunchy salted peanuts and a touch of flaky sea salt, this treat offers the perfect balance of sweet, salty, and creamy textures in convenient individual servings.

Ingredients

Mousse Layer

  • 2 Cups Greek Yogurt
  • 1/2 Cup Powdered Peanut Butter
  • 1/4 Cup Maple Syrup

Peanut Butter Drizzle

  • 1/2 Cup Creamy Peanut Butter
  • 2 Tablespoons Maple Syrup
  • 3 Tablespoons Water

Chocolate Topping

  • 1 Cup Dairy-Free Chocolate Chips
  • 2 Tablespoons Coconut Oil

Garnish

  • 1/2 Cup Salted Peanuts, chopped
  • Flaky Sea Salt, for sprinkling

Instructions

  1. Prepare the Mousse: In a medium bowl, combine the Greek yogurt, powdered peanut butter, and maple syrup. Mix thoroughly until the mixture is smooth and creamy.
  2. Divide the Yogurt Mixture: Spoon and evenly distribute the mousse mixture into four individual jars or cups. Set them aside for layering.
  3. Prepare the Peanut Butter Drizzle: In a separate bowl, whisk together the creamy peanut butter, maple syrup, and water until the mixture becomes smooth and drizzle-friendly.
  4. Add Peanut Butter Drizzle: Carefully drizzle the peanut butter mixture over the mousse layers in each jar, ensuring even coverage for taste balance.
  5. Melt Chocolate and Coconut Oil: Place the dairy-free chocolate chips and coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each until fully melted and smooth. Alternatively, melt using a double boiler on the stovetop.
  6. Top with Chocolate: Spoon the melted chocolate mixture evenly over the peanut butter drizzle layer in each jar.
  7. Garnish: Sprinkle the chopped salted peanuts on top of the chocolate layer, then finish with a light sprinkle of flaky sea salt to enhance flavor.
  8. Set the Mousse Cups: Transfer the jars to the refrigerator and allow the mousse cups to chill and set for at least one hour, letting the flavors meld and the chocolate harden.
  9. Serve and Enjoy: After chilling, remove from the fridge, serve chilled, and enjoy your delightful Snickers Mousse Cups!

Notes

  • Use dairy-free chocolate chips and coconut oil for a vegan-friendly dessert.
  • For smoother peanut butter drizzle, warm the peanut butter slightly before mixing.
  • These mousse cups can be stored in the refrigerator for up to 3 days.
  • For added texture, try mixing in some crushed pretzels or adding chopped fruit on top before serving.
  • If you prefer a sweeter mousse, adjust the maple syrup quantity to taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/snickers-mousse-cups-recipe/