Name: Snowflake Cinnamon Roll Recipe
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 recipe for cinnamon roll dough (see original recipe); ⅔ cup (142 grams) packed dark brown sugar; 1 ½ tablespoons ground cinnamon; 6 tablespoons (85 grams) salted butter, softened; 3 tablespoons heavy cream, for brushing; 4 oz (112 grams) cream cheese, softened; ¾ cup (85 grams) powdered sugar; 3 tablespoons salted butter, softened; ½ teaspoon vanilla extract

Print Recipe· 4.2 from 15 reviews

If you’re craving a show-stopping treat that’s as fun to make as it is delicious, then the Snowflake Cinnamon Roll Recipe is your new best friend. Imagine layers of soft, buttery cinnamon dough twisted into a stunning snowflake shape and topped with a luscious cream cheese frosting that melts in your mouth with every bite. This recipe turns a classic cinnamon roll into an eye-catching centerpiece perfect for sharing with friends and family during cozy mornings, holiday brunches, or any day that deserves a little extra magic.

Ingredients You’ll Need

A round dough circle is placed on a baking sheet lined with white parchment paper, divided into four equal triangular sections with visible crumbs of brown filling between the layers. In the very center of the dough circle sits a metal Christmas tree-shaped cookie cutter, pressing down softly. The dough is pale yellow and smooth, stacked in multiple thin layers, showing some filling peeking from the edges. The baking sheet rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

With just a handful of straightforward ingredients, each playing a vital role in flavor and texture, this recipe keeps things delightfully simple, ensuring every bite is rich and perfectly balanced.

Cinnamon roll dough: The foundation of this recipe, providing that soft, fluffy base your cinnamon roll dreams are made of.
Dark brown sugar (⅔ cup): Adds deep sweetness and a touch of molasses flavor that complements the cinnamon beautifully.
Ground cinnamon (1 ½ tablespoons): The warm, spicy heart of this dish for that unforgettable cozy aroma.
Salted butter (6 tablespoons): Softened for easy spreading; brings richness and a perfect melt-in-your-mouth texture.
Heavy cream (3 tablespoons): Used for brushing the dough, helping it develop a gorgeous golden color while baking.
Cream cheese (4 oz): Softened for the frosting, giving it that irresistible tang that cuts through the sweetness.
Powdered sugar (¾ cup): For a smooth, sweet frosting that glides perfectly over your snowflake.
Salted butter (3 tablespoons for frosting): Adds creaminess and balances the sharpness of the cream cheese.
Vanilla extract (½ teaspoon): Enhances the frosting with a warm, inviting aroma.

How to Make Snowflake Cinnamon Roll Recipe

Step 1: Prepare the Dough

Start by making your favorite cinnamon roll dough or use the recommended recipe. Allow it to rise until doubled in size — this first rise is crucial for that fluffy, tender texture that will make the snowflake so delightful.

Step 2: Mix the Cinnamon Sugar Filling

While the dough is rising, combine the dark brown sugar and cinnamon in a bowl, stirring with a fork until well blended. This mix is the sweet and spicy filling that will pepper every delicious twist of your snowflake.

Step 3: Divide and Roll the Dough

Once the dough has doubled, divide it into 4 equal sections. Roll each into approximately 8-inch circles. They don’t have to be perfect, but try to keep them roughly the same size so your layers stack evenly.

Step 4: Assemble the Layers

Place one dough circle on a parchment-lined baking sheet. Spread 2 tablespoons of softened butter evenly over the circle, then sprinkle about 3 heaping tablespoons of the cinnamon sugar mixture on top, patting it into the butter so it sticks well. Repeat this butter-and-cinnamon-sugar layering with the next two dough circles, then top with the final circle without any butter or sugar.

Step 5: Cut the Dough

Place a small round cookie cutter in the center of the dough stack to use as a cutting guide. Cut 4 equal sections evenly spaced (like 12, 3, 6, and 9 on a clock), but don’t cut through the center. Then, slice each quarter in half, then in half again, for a total of 16 sections. These cuts create the delicate “arms” of the snowflake.

Step 6: Twist and Shape the Snowflake

Grab two adjacent dough sections and gently twist them away from each other twice to reveal beautiful spirals of cinnamon sugar. Pinch the ends together, creating a lovely knot. Repeat all around the circle for a mesmerizing snowflake pattern. Brush the entire surface with heavy cream to ensure a golden bake.

Step 7: Let the Dough Rise Again

Cover your snowflake loosely with a warm towel and let it rise for a short time while you preheat the oven, encouraging a light, airy texture once baked.

Step 8: Bake to Perfection

Pop the dough into a preheated 350°F oven and bake for 25 to 30 minutes. Watch as your carefully crafted snowflake turns a beautiful light golden brown and fills your kitchen with the scent of fresh cinnamon rolls.

Step 9: Make the Cream Cheese Frosting

While the snowflake bakes, mix softened cream cheese, powdered sugar, butter, and vanilla extract in a mixer or by hand. Beat until fluffy and smooth — this frosting is going to be the perfect sweet and tangy finish to your creation.

Step 10: Frost and Enjoy

After the snowflake cools slightly, spread about half of the frosting over the top or dust with powdered sugar and serve the frosting on the side for dipping. This recipe serves 8 to 10 eager cinnamon roll lovers!

How to Serve Snowflake Cinnamon Roll Recipe

A round dough circle is placed on white baking paper on a gold baking tray, divided into four equal wedge shapes by two straight cuts. The dough is pale yellow with a smooth texture. Between the layers of dough are visible brown crumbly layers peeking out slightly from beneath the top layer. In the middle of the dough circle, there is a small metal cookie cutter shaped like a Christmas tree, pressing down but not fully cutting through the dough. The surface beneath the tray is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your snowflake extra festive, sprinkle some finely chopped nuts like pecans or walnuts on top of the frosting. A light dusting of cinnamon or a drizzle of caramel sauce also adds a lovely touch that complements the warm spices perfectly.

Side Dishes

This Snowflake Cinnamon Roll Recipe pairs beautifully with fresh fruit such as sliced strawberries or a crisp apple salad to balance the richness. For a cozy brunch, serve alongside scrambled eggs or a creamy yogurt parfait for a complete meal.

Creative Ways to Present

Serve your snowflake on a beautiful wooden board or a festive platter for that wow factor. You can also insert small candles or edible flowers in the center to transform it into a celebratory centerpiece that invites everyone to grab a piece and enjoy.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh snowflake, wrap leftovers tightly in plastic wrap or place in an airtight container to keep them soft and moist. Store at room temperature for up to two days for the best texture.

Freezing

If you want to keep this joy around longer, the snowflake freezes wonderfully. Wrap it carefully in plastic wrap and then in foil before freezing for up to three months. When ready to eat, thaw overnight in the fridge.

Reheating

To bring back that freshly baked warmth, reheat slices in a toaster oven or regular oven at 300°F for about 10 minutes. Microwave works too but be cautious to avoid drying out the rolls. Add frosting after reheating for best results.

FAQs

Can I use store-bought cinnamon roll dough for the Snowflake Cinnamon Roll Recipe?

Absolutely! Store-bought dough can be a great timesaver and still yield a lovely result, though homemade dough tends to have a richer flavor and better texture for this recipe.

What if I don’t have a cookie cutter to make the center guide?

No worries! You can use any small round object like a glass or jar lid to mark the center. The key is not to cut through the middle so the snowflake holds together during baking.

Can I make the frosting dairy-free?

Yes! Use a dairy-free cream cheese alternative and vegan butter. The texture and flavor will be slightly different but still delicious and creamy.

Is there a way to make the Snowflake Cinnamon Roll Recipe less sweet?

Sure! You can reduce the amount of brown sugar in the filling or use less powdered sugar in the frosting. Alternatively, try serving frosting on the side instead of spreading it on top for more control over sweetness.

What’s the best way to prevent the rolls from drying out?

Brushing the dough with heavy cream before baking helps keep it moist, as does wrapping leftover rolls tightly and reheating gently. Avoid overheating when reheating to preserve softness.

Final Thoughts

Making the Snowflake Cinnamon Roll Recipe is such a rewarding experience, both for the eyes and the taste buds. It transforms a beloved classic into a stunning edible work of art that’s perfect for any occasion. Grab your ingredients and give it a try—you’re going to love sharing this joyful, cinnamon-scented masterpiece with everyone around your table.