If you have a love for tangy, jewel-red fruit desserts, then this Sour Cherry Pie Recipe is about to become your new obsession. Combining the bright burst of tart cherries with a flaky, buttery double crust, this pie is a harmonious balance of sweet and sour that feels like a warm hug on a plate. Whether you’re baking for a family gathering or craving a comforting slice of homemade goodness, this recipe delivers an unforgettable flavor experience that’s surprisingly easy to make and sure to impress.

Ingredients You’ll Need

The image shows a white marbled surface with a white speckled plate holding two long, rolled light beige dough strips. Above the plate, there is a large metal bowl filled with bright red cherries in syrup, shiny and wet. Below the bowl are three small containers: a white cup with clear liquid, a metal bowl with coarse white salt, and a single brown egg. A red and white cloth is partly visible in the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

This Sour Cherry Pie Recipe relies on simple, quality ingredients that come together beautifully to create that classic pie perfection. Each element plays a crucial role in delivering the vibrant flavor, perfect consistency, and inviting aroma you expect from a memorable fruit pie.

2 pounds tart/sour cherries (fresh or frozen, pitted): The star of the show, these cherries bring that signature tang and vibrant color you can’t get from sweeter varieties.
½ cup water: Helps soften the cherries as they cook and allows the flavors to meld nicely.
2 tablespoons lemon juice: Adds brightness and balances the sweetness with a zesty kick.
¾ cup granulated sugar: Sweetens the tart cherries just enough without overpowering their natural flavor.
4 tablespoons cornstarch: Acts as the thickening agent for a luscious, clear filling that holds together beautifully.
1 teaspoon pure vanilla extract: Introduces warm, aromatic notes that elevate the overall pie flavor.
¼ teaspoon almond extract (optional): A subtle hint of almond flavor that complements the cherries wonderfully if you choose to include it.
1 Pie crust for a 9-inch double-crust pie: The crust provides a flaky, buttery base and top that encases the filling perfectly.
1 large egg: Used to create a shiny, golden finish on the pie crust when brushed on top.
3 tablespoons water: Mixed with the egg to form the glaze for the crust.
1 teaspoon granulated sugar: Sprinkled on top for a slight crunch and sparkle on the crust.

How to Make Sour Cherry Pie Recipe

Step 1: Prepare the Cherry Filling

Start by combining your tart cherries, water, lemon juice, sugar, and cornstarch in a saucepan over medium heat. As the mixture heats, the cherries release their juices, and the cornstarch thickens this lovely syrup. Stir frequently to prevent sticking, and watch for the color change from an opaque pinkish hue to a clear, deep red—a sign your filling is perfectly cooked and ready.

Step 2: Add Flavor Enhancements

Once the filling has thickened, take it off the heat and stir in the vanilla extract and, if you’re using it, the almond extract. These extracts add a sophisticated depth that makes every bite more complex and inviting.

Step 3: Cool the Filling

Allow the cherry filling to cool completely before assembling your pie. This step helps prevent the crust from becoming soggy and ensures the filling sets nicely for slicing. You can also prepare the filling ahead of time and store it refrigerated for up to three days or freeze it for longer storage.

Step 4: Prepare the Pie Crust

Preheat your oven to 425°F and position a rack in the bottom third. Roll out one half of your pie crust to fit a 9-inch pie plate, then gently lay it inside and trim the edges. This buttery base will hold your luscious cherry filling perfectly.

Step 5: Assemble the Pie

Pour the cooled cherry filling into the prepared crust. Then roll out the second half of your dough so it will cover the top with some overhang. Place it gently over the filling, tuck the edges underneath, and crimp to seal your pie beautifully.

Step 6: Add the Finishing Touches

Place your assembled pie on a rimmed baking sheet for easy cleanup. Whisk the egg and water to make an egg wash, brush it evenly over the top crust, and sprinkle with sugar for that irresistible golden shimmer and crunch. Don’t forget to cut slits in the top to let the steam escape while baking.

Step 7: Bake to Perfection

Bake at 425°F for 15 minutes to set the crust, then lower the temperature to 350°F and bake for an additional 40 to 45 minutes until the crust is golden and the filling bubbles excitedly. If the edges brown before the middle finishes baking, a pie shield or strips of foil will keep your crust looking flawless.

Step 8: Cool and Serve

Patience is key here—let your pie cool for at least two hours to allow the filling to set completely. This results in clean, beautiful slices and a pie that’s as tasty as it is gorgeous.

How to Serve Sour Cherry Pie Recipe

A golden-brown pie with a thick crust sits in the center of the image. The crust is sprinkled with coarse sugar, giving it a sparkling texture. There is a small red X-shaped vent in the middle of the pie, showing a hint of the dark red filling inside. To the upper left, a white bowl filled with shiny, whole cherries in deep red syrup is visible. At the bottom right, a white plate holds four silver forks arranged neatly. Small green leaves are scattered near the pie, adding a touch of color. The whole scene is set on a white marbled surface with part of a red and white cloth on the left side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this pie shines wonderfully on its own, a scoop of vanilla ice cream or a dollop of freshly whipped cream takes it to another level. You can also sprinkle a few toasted almond slices over the whipped cream to echo the almond extract’s subtle notes.

Side Dishes

A scoop of tangy Greek yogurt or a slice of sharp cheddar cheese pairs surprisingly well with sour cherry pie, balancing its sweetness and adding an exciting contrast. For drinks, consider coffee, black tea, or even a crisp glass of sparkling water with lemon.

Creative Ways to Present

For an eye-catching dessert spreading, serve individual mini sour cherry pies or tartlets using the same filling recipe and small crust circles. You could also turn this pie into a dreamy trifle by layering chunks of pie, whipped cream, and biscuit pieces in a clear glass bowl.

Make Ahead and Storage

Storing Leftovers

Cover any leftover pie tightly with plastic wrap or foil and store it in the refrigerator for up to four days. The flavors continue to meld overnight, making each subsequent slice even better.

Freezing

If you want to save your pie for longer, freeze it before baking. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw overnight in the fridge and follow the baking instructions, adding a few extra minutes as needed.

Reheating

To enjoy your pie warm, reheat individual slices in the microwave for about 30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes. This melts the filling back to that perfect gooey consistency and refreshes the crust’s crispness.

FAQs

Can I use frozen cherries for this pie?

Absolutely! Frozen tart cherries work great and are available year-round. Just be sure to thaw and drain any excess juice before cooking the filling to avoid a runny pie.

What if I don’t have almond extract?

Don’t worry! The almond extract is optional. Your pie will still be delicious without it, thanks to the combination of vanilla and fresh cherries.

How long should I let the pie cool before slicing?

At least two hours is best to let the filling set fully. This makes slicing much cleaner and the pie easier to serve.

Can I make the crust from scratch?

Definitely! A homemade flaky butter or shortening-based crust adds a personal touch and elevates the pie’s flavor, but store-bought crust works well for a quick bake.

How do I prevent the crust edges from burning?

If the edges brown too quickly, cover them with foil or a pie shield during the last part of baking. This keeps the edges golden but not overdone.

Final Thoughts

This Sour Cherry Pie Recipe is a true celebration of seasonal tart cherries wrapped in a flaky, buttery crust that’s both classic and comforting. Whether you’re baking it fresh from scratch or enjoying leftovers warmed up, it’s the kind of recipe that feels like coming home. Trust me, once you make this pie, it will quickly become a favorite to share with loved ones again and again. So grab those cherries, preheat your oven, and get ready to bake a slice of happiness!