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Southern Peach Bread with Pecan Praline Topping Recipe

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4.3 from 3 reviews

  • Author: Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings

Description

This Southern Peach Bread with Pecan Praline Topping is a moist, flavorful loaf cake that combines sweet, juicy peaches and crunchy pecans with a rich pecan praline topping. The bread is tenderened by sour cream and balanced with vanilla and a touch of salt, baked to golden perfection. The praline topping adds a creamy, nutty finish that enhances the southern charm of this classic dessert.

Ingredients

Bread Ingredients

  • 1/2 cup vegetable oil (or olive oil)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 large peach, finely peeled and diced
  • 1/2 cup pecans, chopped
  • 1 1/2 cups all-purpose flour, sifted
  • 1 tsp baking soda
  • 1/2 tsp sea salt

Pecan Praline Topping

  • 2 Tbsp unsalted butter
  • 1/2 cup pecans, chopped
  • 14 oz sweetened condensed milk (1 can)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F. Grease an 8.5-inch x 4.5-inch loaf pan with oil or oil spray to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs and vegetable oil until combined. Add sugar and continue mixing well until the mixture is smooth. Incorporate sour cream, vanilla extract, diced peaches, and chopped pecans, mixing thoroughly for even distribution.
  3. Add Dry Ingredients: Gradually add the sifted flour, baking soda, and sea salt to the wet mixture a little at a time. Stir well after each addition to form a smooth batter with no dry spots.
  4. Bake the Bread: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 50-55 minutes, or until the sides begin to pull away from the pan and a toothpick inserted into the center comes out clean without streaks.
  5. Prepare Pecan Praline Topping: While the bread bakes, heat a small pan over medium-high heat. Add the unsalted butter and chopped pecans, cooking for about 5 minutes until the butter melts and the pecans are lightly toasted. Stir in the sweetened condensed milk until fully combined, cooking briefly. Remove from heat and let the mixture cool slightly.
  6. Finish and Serve: Once the bread has cooled completely, pour the pecan praline topping evenly over the top. Allow the topping to set before slicing. Serve and enjoy this luscious southern treat.

Notes

  • Ensure peaches are finely diced and peeled for best texture in the bread.
  • If you prefer, substitute vegetable oil with olive oil for a slightly different flavor.
  • Cool the cake completely before adding the praline topping to prevent it from melting and running off.
  • Store leftover bread tightly covered at room temperature for up to 3 days or refrigerate for up to a week.
  • You can toast the pecans for the topping carefully to avoid burning, as burnt nuts can impart bitterness.
  • Prep Time: 15 minutes
  • Cook Time: 50-55 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Southern American

Find it online: https://sarabaking.com/southern-peach-bread-with-pecan-praline-topping-recipe/