Description
This Spanakopita Egg Bake is a delightful and easy-to-make savory casserole inspired by traditional Greek spanakopita. Featuring a rich mix of eggs, fresh spinach, aromatic herbs like parsley or dill, crumbled feta, and melted cheddar cheese, all baked until golden and set, this dish is perfect for breakfast, brunch, or a light dinner. The inclusion of flour and baking powder creates a fluffy texture that holds the flavorful ingredients together beautifully.
Ingredients
Egg Mixture
- 8 Eggs
- 125 ml Milk (½ cup)
- 120 g All-Purpose Flour (1 cup)
- ½ tsp Baking Powder
Vegetables and Herbs
- 100 g Spinach (around 3 cups, fresh)
- 20 g Parsley or Dill (or a mix, about ¼ cup)
Cheese
- 150 g Feta (crumbled, ¾ cup)
- 100 g Cheddar (grated, 1 cup)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and prepare a 20 x 20 cm (9 x 9 inch) baking dish by lightly greasing it or lining it with parchment paper for easy removal.
- Mix Wet Ingredients and Flour: In a large bowl, whisk together the 8 eggs, 125 ml milk, 120 g all-purpose flour, and ½ teaspoon baking powder until the batter is smooth and free of lumps, ensuring an even texture in the bake.
- Add Spinach, Herbs, and Cheese: Fold in the 100 g spinach, 20 g parsley or dill, crumbled 150 g feta, and most of the 100 g grated cheddar. Mix thoroughly to distribute all ingredients evenly throughout the batter.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining grated cheddar evenly on top and smooth the surface gently with a spatula to create an even layer.
- Bake the Egg Casserole: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the center is fully set and no longer jiggly when gently shaken.
- Cool and Serve: Remove the bake from the oven and allow it to cool slightly for about 5 to 10 minutes before slicing. This resting time helps the bake to set fully and makes serving easier. Serve warm or at room temperature.
Notes
- This egg bake can be made ahead of time and refrigerated; reheat gently before serving.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to add other fresh herbs or spices such as oregano or black pepper to customize flavor.
- Fresh spinach can be substituted with frozen spinach (thawed and well-drained) if fresh is not available.
- Use a non-stick baking dish or grease well to ensure the bake comes out cleanly after baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Greek
