Description
This Spicy Corn on the Cob recipe takes classic grilled corn to the next level with a flavorful and zesty butter mixture. Perfect for summer barbecues or as a side dish any time of year.
Ingredients
Spicy Butter:
- 1 teaspoon chili powder
- ⅛ teaspoon dried oregano
- 1 pinch onion powder
- Cayenne pepper to taste
- Garlic powder to taste
- Salt and pepper to taste
- ½ cup butter, softened
Other:
- 6 ears corn, husked and cleaned
Instructions
- Preheat the grill: Heat the grill to medium-high heat.
- Prepare the butter mixture: In a medium bowl, mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper with the softened butter.
- Coat the corn: Spread the butter mixture on each ear of corn, then wrap each ear in aluminum foil.
- Grill the corn: Place the wrapped corn on the grill and cook for 20-30 minutes, turning occasionally, until tender.
Notes
- Adjust the spice levels to suit your preferences.
- Soaking the corn in water before grilling can help keep it moist.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 216
- Sugar: 3g
- Sodium: 127mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 41mg
